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Feilchenfeld Simson
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Feilchenfeld Simson
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El procedimiento químico mecánico de elaborar productos alimenticios con el orujo o bagazo de aceitunas extractado en combinación con jarabes y melazas y sustancias similares a estos.
Un procedimiento llamado "Vienés" para la obtención de un producto industrial denominado "Levadura Prensada" obtenida de los cereales, la remolacha, la caña de azúcar y melazas de residuos de los mismos.