ES453819A1 - Procedimiento de preparacion de alimentos. - Google Patents

Procedimiento de preparacion de alimentos.

Info

Publication number
ES453819A1
ES453819A1 ES453819A ES453819A ES453819A1 ES 453819 A1 ES453819 A1 ES 453819A1 ES 453819 A ES453819 A ES 453819A ES 453819 A ES453819 A ES 453819A ES 453819 A1 ES453819 A1 ES 453819A1
Authority
ES
Spain
Prior art keywords
potato pulp
fruit
foods containing
containing potato
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES453819A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of ES453819A1 publication Critical patent/ES453819A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Procedimiento de preparación de alimentos, caracterizado por la provisión de pulpa de patata que se obtiene efectuando una etapa de secado bajo condiciones operativas tales que se gelatinice la fracción fécula, en su caso en una instalación del tipo tambor secador que asegure dicha gelatinización, la cual pulpa se incorpora luego en alimentos del tipo constituido por las compotas de frutas, mermeladas, las salsas y preparaciones a base de tomates, los jugos de frutas y las bebidas a base de frutas, las preparaciones de confitería y de pastelería que comprenden frutas.
ES453819A 1975-11-17 1976-11-17 Procedimiento de preparacion de alimentos. Expired ES453819A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7535016A FR2331293A1 (fr) 1975-11-17 1975-11-17 Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants

Publications (1)

Publication Number Publication Date
ES453819A1 true ES453819A1 (es) 1978-11-16

Family

ID=9162493

Family Applications (1)

Application Number Title Priority Date Filing Date
ES453819A Expired ES453819A1 (es) 1975-11-17 1976-11-17 Procedimiento de preparacion de alimentos.

Country Status (17)

Country Link
US (1) US4160849A (es)
AT (1) AT357854B (es)
BE (1) BE848446A (es)
CA (1) CA1080023A (es)
CH (1) CH618586A5 (es)
DE (1) DE2651791C3 (es)
ES (1) ES453819A1 (es)
FI (1) FI62211C (es)
FR (1) FR2331293A1 (es)
GB (1) GB1571405A (es)
IL (1) IL50915A (es)
IT (1) IT1123621B (es)
LU (1) LU76209A1 (es)
NL (1) NL7612590A (es)
NO (1) NO143085C (es)
PT (1) PT65801B (es)
SE (1) SE427081B (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
CH626785A5 (es) * 1978-02-06 1981-12-15 Nestle Sa
US4690827A (en) * 1985-07-31 1987-09-01 The Procter & Gamble Company Fruit juice containing diet beverage
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US4834990A (en) * 1987-12-23 1989-05-30 Amer Moh S Non-dairy liquid health food
AU3152389A (en) * 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US5162128A (en) * 1990-11-06 1992-11-10 The Procter & Gamble Company Fruit juice plus citrus fiber from pulp
US5487419A (en) * 1993-07-09 1996-01-30 Microcell, Inc. Redispersible microdenominated cellulose
GB2301521B (en) * 1995-03-02 1997-03-19 Robinsons Soft Drinks Ltd Improvements in or relating to beverages
GB9504155D0 (en) * 1995-03-02 1995-04-19 Reckitt & Colmann Prod Ltd Improvements in or relating to beverages
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
EP1087671B1 (en) * 1998-06-15 2002-10-16 Unilever N.V. Thickening agent based on dried, homogenised fruit or vegetable puree, the preparation thereof and its use in foodstuffs
AU750191B2 (en) * 1998-06-15 2002-07-11 Unilever Plc Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
US20040081741A1 (en) * 2002-10-23 2004-04-29 Unilever Bestfoods North America Stabilized fruit pulp composition and a puree composition comprising the same
US20050058763A1 (en) 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
US20060134307A1 (en) * 2004-12-20 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Starch comprising and ready-to-serve ambient stable fruit-based composition
EP1916907B1 (en) * 2005-07-15 2012-03-14 Fisher Feeds Limited Animal feed
ITUA20151265A1 (it) * 2015-12-31 2017-07-01 Forno Raffaella Del Una composta di frutta gelificata ed ecosostenbile
US20200383361A1 (en) 2019-06-10 2020-12-10 Mccain Foods Limited Liquified potato product and process

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE493590A (es) *
US1019411A (en) * 1911-09-22 1912-03-05 Priscilla Foulke Baldwin Process of preparing food products.
US2520891A (en) * 1939-09-16 1950-08-29 Farmers Marketing And Supply C Drying of starchy foodstuffs
US2393561A (en) * 1944-01-08 1946-01-22 Perech Ramon Vegetable concentrates and method of preparing same
US2777771A (en) * 1951-03-12 1957-01-15 Templeton Robert Alexa Spencer Edible powders and method of producing same
US3116151A (en) * 1960-05-20 1963-12-31 Koopmans Meelfabrieken N V Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
US3928252A (en) * 1971-12-10 1975-12-23 Adolph S Ltd Thickened food

Also Published As

Publication number Publication date
NO143085C (no) 1980-12-17
FR2331293A1 (fr) 1977-06-10
US4160849A (en) 1979-07-10
FI62211C (fi) 1982-12-10
SE7612797L (sv) 1977-05-18
NO143085B (no) 1980-09-08
ATA851476A (de) 1979-12-15
BE848446A (fr) 1977-05-17
FI62211B (fi) 1982-08-31
AT357854B (de) 1980-08-11
DE2651791A1 (de) 1977-05-18
GB1571405A (en) 1980-07-16
IL50915A (en) 1980-05-30
CA1080023A (en) 1980-06-24
NO763687L (es) 1977-05-20
FI763273A7 (es) 1977-05-18
SE427081B (sv) 1983-03-07
NL7612590A (nl) 1977-05-20
PT65801B (fr) 1978-05-12
CH618586A5 (es) 1980-08-15
PT65801A (fr) 1976-12-01
LU76209A1 (es) 1977-06-06
DE2651791C3 (de) 1981-12-03
DE2651791B2 (de) 1981-02-05
FR2331293B1 (es) 1981-09-04
IT1123621B (it) 1986-04-30

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