ES457337A2 - Un metodo para la formacion de un producto proteinico reen- grasado. - Google Patents

Un metodo para la formacion de un producto proteinico reen- grasado.

Info

Publication number
ES457337A2
ES457337A2 ES457337A ES457337A ES457337A2 ES 457337 A2 ES457337 A2 ES 457337A2 ES 457337 A ES457337 A ES 457337A ES 457337 A ES457337 A ES 457337A ES 457337 A2 ES457337 A2 ES 457337A2
Authority
ES
Spain
Prior art keywords
protein
greased
fatting
proteinaceous material
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES457337A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BP PLC
Original Assignee
BP PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BP PLC filed Critical BP PLC
Publication of ES457337A2 publication Critical patent/ES457337A2/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una mejora en el objeto de la patente principal número 424.134 por: Un método para la formación de un producto proteínico reengrasado, que consiste en poner en contacto un polvo seco de un material proteínico, que comprende o es derivado de un microorganismo, con un material graso fundido, aceptable para alimento de animales, a una temperatura entre el punto de fusión del material graso y 100ºC para absorber el material graso en el polvo para formar un producto proteínico reengrasado intermedio que contiene partículas del material proteínico.
ES457337A 1976-03-22 1977-03-22 Un metodo para la formacion de un producto proteinico reen- grasado. Expired ES457337A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7608200A FR2345084A2 (fr) 1976-03-22 1976-03-22 Procede d'engraissement de matieres proteiques et produits obtenus en mettant en oeuvre ledit procede

Publications (1)

Publication Number Publication Date
ES457337A2 true ES457337A2 (es) 1978-03-01

Family

ID=9170725

Family Applications (1)

Application Number Title Priority Date Filing Date
ES457337A Expired ES457337A2 (es) 1976-03-22 1977-03-22 Un metodo para la formacion de un producto proteinico reen- grasado.

Country Status (7)

Country Link
BE (1) BE852743R (es)
DE (1) DE2711631A1 (es)
ES (1) ES457337A2 (es)
FR (1) FR2345084A2 (es)
GB (1) GB1510773A (es)
IT (1) IT1116413B (es)
NL (1) NL7703032A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009207683A1 (en) 2008-01-22 2009-07-30 Hamlet Protein A/S Composition comprising protein and disperse fat

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1208489A (fr) * 1958-06-13 1960-02-24 Geigy S P A Pâtée remplaçant le lait dans l'alimentation des jeunes animaux, et procédé pour la préparer
FR2198707A1 (en) * 1973-09-14 1974-04-05 Uncle Ben S Australia Pty Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle

Also Published As

Publication number Publication date
FR2345084B2 (es) 1981-08-21
GB1510773A (en) 1978-05-17
BE852743R (fr) 1977-09-22
DE2711631A1 (de) 1977-09-29
FR2345084A2 (fr) 1977-10-21
IT1116413B (it) 1986-02-10
NL7703032A (nl) 1977-09-26

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Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20170706