IT1116413B - Metodo per rendere grasso un materiale proteinico - Google Patents

Metodo per rendere grasso un materiale proteinico

Info

Publication number
IT1116413B
IT1116413B IT48588/77A IT4858877A IT1116413B IT 1116413 B IT1116413 B IT 1116413B IT 48588/77 A IT48588/77 A IT 48588/77A IT 4858877 A IT4858877 A IT 4858877A IT 1116413 B IT1116413 B IT 1116413B
Authority
IT
Italy
Prior art keywords
fatting
protein material
protein
Prior art date
Application number
IT48588/77A
Other languages
English (en)
Original Assignee
British Petroleum Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Petroleum Co filed Critical British Petroleum Co
Application granted granted Critical
Publication of IT1116413B publication Critical patent/IT1116413B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065Microbial proteins, inactivated yeast or animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/195Proteins from microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Feed For Specific Animals (AREA)
IT48588/77A 1976-03-22 1977-03-22 Metodo per rendere grasso un materiale proteinico IT1116413B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7608200A FR2345084A2 (fr) 1976-03-22 1976-03-22 Procede d'engraissement de matieres proteiques et produits obtenus en mettant en oeuvre ledit procede

Publications (1)

Publication Number Publication Date
IT1116413B true IT1116413B (it) 1986-02-10

Family

ID=9170725

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48588/77A IT1116413B (it) 1976-03-22 1977-03-22 Metodo per rendere grasso un materiale proteinico

Country Status (7)

Country Link
BE (1) BE852743R (it)
DE (1) DE2711631A1 (it)
ES (1) ES457337A2 (it)
FR (1) FR2345084A2 (it)
GB (1) GB1510773A (it)
IT (1) IT1116413B (it)
NL (1) NL7703032A (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20100115359A (ko) 2008-01-22 2010-10-27 햄레트 프로테인 아/에스 단백질과 지방을 분산된 형태로 포함하는 조성물

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1208489A (fr) * 1958-06-13 1960-02-24 Geigy S P A Pâtée remplaçant le lait dans l'alimentation des jeunes animaux, et procédé pour la préparer
FR2198707A1 (en) * 1973-09-14 1974-04-05 Uncle Ben S Australia Pty Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle

Also Published As

Publication number Publication date
FR2345084A2 (fr) 1977-10-21
NL7703032A (nl) 1977-09-26
ES457337A2 (es) 1978-03-01
FR2345084B2 (it) 1981-08-21
BE852743R (fr) 1977-09-22
GB1510773A (en) 1978-05-17
DE2711631A1 (de) 1977-09-29

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