IT1116413B - Metodo per rendere grasso un materiale proteinico - Google Patents
Metodo per rendere grasso un materiale proteinicoInfo
- Publication number
- IT1116413B IT1116413B IT48588/77A IT4858877A IT1116413B IT 1116413 B IT1116413 B IT 1116413B IT 48588/77 A IT48588/77 A IT 48588/77A IT 4858877 A IT4858877 A IT 4858877A IT 1116413 B IT1116413 B IT 1116413B
- Authority
- IT
- Italy
- Prior art keywords
- fatting
- protein material
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
- A23C11/065—Microbial proteins, inactivated yeast or animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7608200A FR2345084A2 (fr) | 1976-03-22 | 1976-03-22 | Procede d'engraissement de matieres proteiques et produits obtenus en mettant en oeuvre ledit procede |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1116413B true IT1116413B (it) | 1986-02-10 |
Family
ID=9170725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT48588/77A IT1116413B (it) | 1976-03-22 | 1977-03-22 | Metodo per rendere grasso un materiale proteinico |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE852743R (it) |
| DE (1) | DE2711631A1 (it) |
| ES (1) | ES457337A2 (it) |
| FR (1) | FR2345084A2 (it) |
| GB (1) | GB1510773A (it) |
| IT (1) | IT1116413B (it) |
| NL (1) | NL7703032A (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100115359A (ko) | 2008-01-22 | 2010-10-27 | 햄레트 프로테인 아/에스 | 단백질과 지방을 분산된 형태로 포함하는 조성물 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1208489A (fr) * | 1958-06-13 | 1960-02-24 | Geigy S P A | Pâtée remplaçant le lait dans l'alimentation des jeunes animaux, et procédé pour la préparer |
| FR2198707A1 (en) * | 1973-09-14 | 1974-04-05 | Uncle Ben S Australia Pty | Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle |
-
1976
- 1976-03-22 FR FR7608200A patent/FR2345084A2/fr active Granted
-
1977
- 1977-03-09 GB GB9873/77A patent/GB1510773A/en not_active Expired
- 1977-03-17 DE DE19772711631 patent/DE2711631A1/de active Pending
- 1977-03-21 NL NL7703032A patent/NL7703032A/xx not_active Application Discontinuation
- 1977-03-22 ES ES457337A patent/ES457337A2/es not_active Expired
- 1977-03-22 IT IT48588/77A patent/IT1116413B/it active
- 1977-03-22 BE BE176003A patent/BE852743R/xx active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2345084A2 (fr) | 1977-10-21 |
| NL7703032A (nl) | 1977-09-26 |
| ES457337A2 (es) | 1978-03-01 |
| FR2345084B2 (it) | 1981-08-21 |
| BE852743R (fr) | 1977-09-22 |
| GB1510773A (en) | 1978-05-17 |
| DE2711631A1 (de) | 1977-09-29 |
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