ES459885A1 - Metodo de mejorar la estabilidad microbiologica a largo pla-zo de un producto alimenticio proteico. - Google Patents

Metodo de mejorar la estabilidad microbiologica a largo pla-zo de un producto alimenticio proteico.

Info

Publication number
ES459885A1
ES459885A1 ES459885A ES459885A ES459885A1 ES 459885 A1 ES459885 A1 ES 459885A1 ES 459885 A ES459885 A ES 459885A ES 459885 A ES459885 A ES 459885A ES 459885 A1 ES459885 A1 ES 459885A1
Authority
ES
Spain
Prior art keywords
improving
long
food product
protein food
microbiological stability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES459885A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of ES459885A1 publication Critical patent/ES459885A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)

Abstract

Método de mejorar la estabilidad microbiológica a largo plazo de un producto alimenticio protéico, con un contenido en humedad superior al 50% y un valor pii no superior al 4,5, caracterizado porque en el producto, cuyo valor pH ha sido reducido a un nivel inferior a 5,0 para conferir una estabilidad inicial y que contiene hidratos de carbono fermentables, se conduce la fermentación de bacterias productoras de ácido hemoferrantativas, bajándose de esta forma el pii del producto donde sea necesario para alcanzar su valor definitivo no superior a 4,5.
ES459885A 1976-06-17 1977-06-17 Metodo de mejorar la estabilidad microbiologica a largo pla-zo de un producto alimenticio proteico. Expired ES459885A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25162/76A GB1579926A (en) 1976-06-17 1976-06-17 Preserved food product and process

Publications (1)

Publication Number Publication Date
ES459885A1 true ES459885A1 (es) 1978-04-16

Family

ID=10223240

Family Applications (1)

Application Number Title Priority Date Filing Date
ES459885A Expired ES459885A1 (es) 1976-06-17 1977-06-17 Metodo de mejorar la estabilidad microbiologica a largo pla-zo de un producto alimenticio proteico.

Country Status (20)

Country Link
US (1) US4168328A (es)
JP (1) JPS608771B2 (es)
AT (1) AT354236B (es)
AU (1) AU512729B2 (es)
BE (1) BE855758A (es)
CA (1) CA1089285A (es)
CH (1) CH637274A5 (es)
DE (1) DE2727388A1 (es)
DK (1) DK159132C (es)
ES (1) ES459885A1 (es)
FR (1) FR2354713A1 (es)
GB (1) GB1579926A (es)
IE (1) IE44996B1 (es)
IL (1) IL52312A0 (es)
IT (1) IT1114111B (es)
LU (1) LU77570A1 (es)
NL (1) NL7706666A (es)
NO (1) NO144946C (es)
NZ (1) NZ184380A (es)
SE (1) SE7706991L (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4956177A (en) * 1985-11-04 1990-09-11 Microlife Technics, Inc. Method for inhibiting fungi
SE8603420L (sv) * 1986-08-14 1988-02-15 Tetra Pak Ab Sett att reducera helsoriskerna vid hantering av forpackade, icke-steriliserade livsmedel
GB2210246B (en) * 1987-10-02 1991-07-03 New Covent Garden Soup Co Food product
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
WO1994009636A1 (en) * 1992-10-26 1994-05-11 Mars, Inc. Competitive organism preservation
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
US6579549B1 (en) * 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce
WO2005010192A2 (en) * 2003-05-15 2005-02-03 The Board Of Governors For Higher Education, State Of Rhode Island And Providence Plantations Bioproduction of hydrolysate from squid processing byproducts for aquaculture feed incredient and organic fertilizer
US20040247763A1 (en) * 2003-06-09 2004-12-09 Shull James Daniel Method for preparing a fully cooked, oven roasted shelf stable meat product
US20060099305A1 (en) * 2004-05-17 2006-05-11 Lee Chong M Bioproduction of hydrolysate from squid processing byproducts for aquaculture feed ingredient and organic fertilizer
US20100040746A1 (en) * 2008-08-15 2010-02-18 James Daniel Shull Method for preparing a fully cooked, oven roasted shelf stable meat product
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
US20150272145A1 (en) * 2014-03-27 2015-10-01 Hill's Pet Nutrition, Inc. Method for Preparing Spoilage Resistant Raw Meat or Raw Seafood
FR3126624B1 (fr) * 2021-09-09 2025-03-28 Centre Nat Rech Scient Procede de traitement d’un produit contenant de l’amiante

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD72458A (es) *
NL80019C (es) * 1900-01-01
NL80020C (es) * 1900-01-01
US2744827A (en) * 1951-03-07 1956-05-08 Nat Res Dev Manufacture and preservation of cheese
GB1549196A (en) * 1975-06-17 1979-08-01 Mars Ltd Food product and process
CH347421A (de) * 1955-10-19 1960-06-30 Schwoerer Rudolf Verfahren zur Herstellung von Rohwurst
US3096177A (en) * 1959-09-07 1963-07-02 Ariyama Hisashi Process for the manufacture of a synthetic yoghurt from soybean
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
US3681085A (en) * 1970-04-27 1972-08-01 Paul Gyorgy Food product containing tempeh
US3743516A (en) * 1970-12-01 1973-07-03 Hong Kong Soya Bean Preparation of cheese from soybean milk
US3794739A (en) * 1971-01-26 1974-02-26 Us Agriculture Controlled fermentation and prevention of undesirable bacterial growth in food
US3937814A (en) * 1971-09-13 1976-02-10 Dirigo Corporation Compositions for safe extension of storage life of foods
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
GB1483339A (en) * 1973-10-18 1977-08-17 Mars Ltd Solid proteinaceous food product

Also Published As

Publication number Publication date
DK159132B (da) 1990-09-10
IT1114111B (it) 1986-01-27
JPS608771B2 (ja) 1985-03-05
CH637274A5 (de) 1983-07-29
AU2614477A (en) 1978-12-21
JPS52156943A (en) 1977-12-27
LU77570A1 (es) 1977-09-26
US4168328A (en) 1979-09-18
GB1579926A (en) 1980-11-26
DE2727388A1 (de) 1977-12-22
FR2354713A1 (fr) 1978-01-13
NZ184380A (en) 1980-11-28
BE855758A (fr) 1977-12-16
NO772112L (no) 1977-12-20
NO144946B (no) 1981-09-07
AU512729B2 (en) 1980-10-23
IE44996L (en) 1977-12-17
DK159132C (da) 1991-03-25
NL7706666A (nl) 1978-01-19
ATA430877A (de) 1979-05-15
DK266577A (da) 1977-12-18
IE44996B1 (en) 1982-06-02
IL52312A0 (en) 1977-08-31
CA1089285A (en) 1980-11-11
NO144946C (no) 1981-12-16
AT354236B (de) 1979-12-27
FR2354713B1 (es) 1984-08-17
SE7706991L (sv) 1977-12-18

Similar Documents

Publication Publication Date Title
ES459885A1 (es) Metodo de mejorar la estabilidad microbiologica a largo pla-zo de un producto alimenticio proteico.
SE8004386L (sv) Etanolframstellning
ES2114889T3 (es) Suplemento de semicelulasa que mejora el rendimiento energetico de alimentos que contienen hemicelulosa y producto alimentario para animales.
KR900002714A (ko) 식 료
ES2014534A6 (es) Metodo de tratamiento bacteriano del heno.
ES514768A1 (es) Procedimiento de control de la fermentacion de una cosecha de pasto o grano para producir ensilado.
ES8500007A1 (es) Un procedimiento mejorado para inocular semillas agricolas con microorganismos beneficiosos.
ES2018792B3 (es) Procedimiento para controlar la composicion de una biocenosis mixta microbiana estable.
GB902018A (en) Time-temperature indicator
DE3582739D1 (de) Mikrobiologische herstellung von gamma-linolensaeure.
GB958569A (en) Process of microbial fermentation
ES488462A2 (es) Mejoras introducidas en el objeto de la pat. principal n.461684 concedida el 6-11-78, por:procedimiento de conservacion-y valoracion de vegetales en estado verde.
Sasayama et al. Effects of ultimobranchialectomy on calcium and sodium concentrations of serum and coelomic fluid in bullfrog tadpoles under high calcium and high sodium environment
JPS5381691A (en) Preparation of l-serine
GB1130634A (en) Treatment of food dressings
KR830006432A (ko) 헤테로 폴리싸카라이드 s-119의 제법
Shevtsova et al. Resting state in Pseudomonas fluorescens induced by a prolonged water deficit
ES437274A1 (es) Procedimiento para la preparacion de proteinas a partir de bacterias.
GB1348290A (en) Emulsified oil dressings
KR860008730A (ko) 생선찌꺼기를 원료로하여 어박분을 제조하는 방법
KR840008644A (ko) 원예재배용 클로레라 비료의 제조방법
KR910017943A (ko) 어유류 산화방지법
SE7502924L (es)
JPS5279084A (en) Preparation of microbial protein and fat and oil from vegetable carboh ydrate
JPS55114291A (en) Prodution of d-alpha-amino acid

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971201