ES465725A1 - Method and apparatus for pickling meat - Google Patents

Method and apparatus for pickling meat

Info

Publication number
ES465725A1
ES465725A1 ES465725A ES465725A ES465725A1 ES 465725 A1 ES465725 A1 ES 465725A1 ES 465725 A ES465725 A ES 465725A ES 465725 A ES465725 A ES 465725A ES 465725 A1 ES465725 A1 ES 465725A1
Authority
ES
Spain
Prior art keywords
meat
curing
hollow needles
during
curing brine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES465725A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RO Y SOMA MASCHINEN GERATE GMB
Original Assignee
RO Y SOMA MASCHINEN GERATE GMB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RO Y SOMA MASCHINEN GERATE GMB filed Critical RO Y SOMA MASCHINEN GERATE GMB
Publication of ES465725A1 publication Critical patent/ES465725A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Control Of Fluid Pressure (AREA)
  • Safety Valves (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

When meat, especially ham, is cured, it is first finely punctured in a softening device (3) and then injected with curing brine using hollow needles (11). During the injection process, the meat is kept in a vacuum and is moved in a drum (13). The hollow needles (11) are situated on two rollers (4) which run in opposite directions and are arranged at a distance from one another. In this manner, a product does not become disfigured by patches or other unsightly blemishes during curing. The concentration of the curing brine is adapted to the weight of the meat.
ES465725A 1977-01-04 1978-01-03 Method and apparatus for pickling meat Expired ES465725A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2700125A DE2700125C2 (en) 1977-01-04 1977-01-04 Device for curing pieces of meat

Publications (1)

Publication Number Publication Date
ES465725A1 true ES465725A1 (en) 1978-10-01

Family

ID=5998099

Family Applications (1)

Application Number Title Priority Date Filing Date
ES465725A Expired ES465725A1 (en) 1977-01-04 1978-01-03 Method and apparatus for pickling meat

Country Status (11)

Country Link
JP (2) JPS53121233A (en)
AT (1) AT379291B (en)
BE (1) BE862636A (en)
CH (1) CH615808A5 (en)
DE (1) DE2700125C2 (en)
DK (1) DK3678A (en)
ES (1) ES465725A1 (en)
FR (1) FR2375830A1 (en)
GB (1) GB1593821A (en)
IT (1) IT1092955B (en)
NL (1) NL7800053A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56500793A (en) * 1979-06-05 1981-06-18
DE3002636C2 (en) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Process for the production of cooked cured products or the like. and device for carrying out the method
US4547379A (en) * 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
DE3344284A1 (en) * 1983-12-07 1985-06-13 Holac-Maschinenbau Gmbh, 7920 Heidenheim DEVICE FOR THE TREATMENT OF MEAT OR HAM, IN PARTICULAR OF COOKED POOKED GOODS
DE3418850A1 (en) * 1984-05-21 1985-11-21 Ernst 7920 Heidenheim Holz DEVICE FOR PRESSURE TREATING MEAT
DK62691A (en) * 1991-04-09 1992-12-10 Tulip Int As METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE
US6419971B1 (en) * 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
US6770314B1 (en) * 2000-09-05 2004-08-03 John Clare William Scott Method for vacuum packaging liquid containing foodstuff
ES2207402B1 (en) * 2002-10-08 2006-01-16 Pepiño, S.L. PROCEDURE AND EQUIPMENT FOR THE SALAMON AND CURE OF HAMS.
JP4198191B2 (en) * 2007-04-03 2008-12-17 株式会社ヒガシモトキカイ Pickle injection injector
JP5651260B1 (en) * 2014-03-25 2015-01-07 株式会社ヒガシモトキカイ Pickle fluid injector
CN114403376B (en) * 2022-01-17 2023-10-17 重庆登娃食品开发有限公司 Processing method and equipment for spicy beef
CN115736201A (en) * 2022-12-06 2023-03-07 重庆金星股份有限公司 Pickling device convenient for meat raw material tasty

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347679A (en) * 1964-07-21 1967-10-17 Canada Packers Ltd Meat treating method and apparatus
DE6926086U (en) * 1969-07-02 1970-01-22 Ernst-Heinrich Lutte VACUUM SYSTEM FOR CARRYING OUT THE ALTERNATING PROCESS, AS WELL AS STANDING VACUUM FOR THE PURPOSE OF MEAT RIPENING AND POEKING.
DE2528471A1 (en) * 1975-06-26 1977-01-13 Homburg Bv Appts. for pickling meat, esp. bone free pork - having cooperating needling rolls upstream of pickle bath

Also Published As

Publication number Publication date
DE2700125A1 (en) 1978-07-06
GB1593821A (en) 1981-07-22
DK3678A (en) 1978-07-05
JPS53121981A (en) 1978-10-24
AT379291B (en) 1985-12-10
IT1092955B (en) 1985-07-12
JPS53121233A (en) 1978-10-23
FR2375830B3 (en) 1980-10-17
ATA942177A (en) 1985-05-15
BE862636A (en) 1978-05-02
FR2375830A1 (en) 1978-07-28
CH615808A5 (en) 1980-02-29
IT7819013A0 (en) 1978-01-03
DE2700125C2 (en) 1983-09-08
NL7800053A (en) 1978-07-06
JPS5735484B2 (en) 1982-07-29

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970925