ES465725A1 - Procedimiento y aparato para adobar carnes, en especial ja- mones. - Google Patents

Procedimiento y aparato para adobar carnes, en especial ja- mones.

Info

Publication number
ES465725A1
ES465725A1 ES465725A ES465725A ES465725A1 ES 465725 A1 ES465725 A1 ES 465725A1 ES 465725 A ES465725 A ES 465725A ES 465725 A ES465725 A ES 465725A ES 465725 A1 ES465725 A1 ES 465725A1
Authority
ES
Spain
Prior art keywords
meat
curing
hollow needles
during
curing brine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES465725A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RO Y SOMA MASCHINEN GERATE GMB
Original Assignee
RO Y SOMA MASCHINEN GERATE GMB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RO Y SOMA MASCHINEN GERATE GMB filed Critical RO Y SOMA MASCHINEN GERATE GMB
Publication of ES465725A1 publication Critical patent/ES465725A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Safety Valves (AREA)
  • Control Of Fluid Pressure (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Procedimiento para adobar carne y jamonesen el que la carne que ha de ser adobadao respectivamente al jamón que ha de ser adobadose provee en una batidoraconsistente en dos cilindros de cuchillas de giro opuestode picaduras finasy a continuación se coloca en un tambor lleno de una salmuera de adobadoy en el que se genera un vacíopara seguidamente ser puesto al tambor en giromanteniéndose el vacíocaracterizado porquemediante agujas huecas rotatoriasse inyecta en la carne parte de la salmuera de adobado necesariay a continuación se introduce en la carne la restante salmuera de adobadocon ayuda del vacío del tambor.
ES465725A 1977-01-04 1978-01-03 Procedimiento y aparato para adobar carnes, en especial ja- mones. Expired ES465725A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2700125A DE2700125C2 (de) 1977-01-04 1977-01-04 Vorrichtung zum Pökeln von Fleischstücken

Publications (1)

Publication Number Publication Date
ES465725A1 true ES465725A1 (es) 1978-10-01

Family

ID=5998099

Family Applications (1)

Application Number Title Priority Date Filing Date
ES465725A Expired ES465725A1 (es) 1977-01-04 1978-01-03 Procedimiento y aparato para adobar carnes, en especial ja- mones.

Country Status (11)

Country Link
JP (2) JPS53121233A (es)
AT (1) AT379291B (es)
BE (1) BE862636A (es)
CH (1) CH615808A5 (es)
DE (1) DE2700125C2 (es)
DK (1) DK3678A (es)
ES (1) ES465725A1 (es)
FR (1) FR2375830A1 (es)
GB (1) GB1593821A (es)
IT (1) IT1092955B (es)
NL (1) NL7800053A (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4388859A (en) 1979-06-05 1983-06-21 Hans Sommer Device for pickling pieces of meat
DE3002636C2 (de) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Verfahren zur Herstellung von Kochpökelwaren o.dgl. und Vorrichtung zur Durchführung des Verfahrens
US4547379A (en) * 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
DE3344284A1 (de) * 1983-12-07 1985-06-13 Holac-Maschinenbau Gmbh, 7920 Heidenheim Vorrichtung zur behandlung von fleisch oder schinken, insbesondere von kochpoekelwaren
DE3418850A1 (de) * 1984-05-21 1985-11-21 Ernst 7920 Heidenheim Holz Vorrichtung zur druckbehandlung von fleisch
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
US6419971B1 (en) * 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
US6770314B1 (en) * 2000-09-05 2004-08-03 John Clare William Scott Method for vacuum packaging liquid containing foodstuff
ES2207402B1 (es) * 2002-10-08 2006-01-16 Pepiño, S.L. Procedimiento y equipamiento para la salazon y curacion de jamones.
JP4198191B2 (ja) * 2007-04-03 2008-12-17 株式会社ヒガシモトキカイ ピックル液注入インジェクタ
JP5651260B1 (ja) * 2014-03-25 2015-01-07 株式会社ヒガシモトキカイ ピックル液インジェクタ
CN114403376B (zh) * 2022-01-17 2023-10-17 重庆登娃食品开发有限公司 一种麻辣牛肉的加工方法及设备
CN115736201A (zh) * 2022-12-06 2023-03-07 重庆金星股份有限公司 一种便于肉类原料入味的腌制装置

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347679A (en) * 1964-07-21 1967-10-17 Canada Packers Ltd Meat treating method and apparatus
DE6926086U (de) * 1969-07-02 1970-01-22 Ernst-Heinrich Lutte Vakuum-anlage zur durchfuehrung des alternierenden verfahrens, sowie des standvakuums zum zwecke der fleischreifung und fleischpoekelung.
DE2528471A1 (de) * 1975-06-26 1977-01-13 Homburg Bv Verfahren und vorrichtung zum poekeln von knochenfreien fleischstuecken

Also Published As

Publication number Publication date
BE862636A (fr) 1978-05-02
IT7819013A0 (it) 1978-01-03
JPS53121233A (en) 1978-10-23
GB1593821A (en) 1981-07-22
FR2375830B3 (es) 1980-10-17
NL7800053A (nl) 1978-07-06
CH615808A5 (en) 1980-02-29
DE2700125C2 (de) 1983-09-08
FR2375830A1 (fr) 1978-07-28
DK3678A (da) 1978-07-05
ATA942177A (de) 1985-05-15
JPS5735484B2 (es) 1982-07-29
AT379291B (de) 1985-12-10
IT1092955B (it) 1985-07-12
JPS53121981A (en) 1978-10-24
DE2700125A1 (de) 1978-07-06

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970925