ES466831A1 - Procedimiento con su instalacion de realizacion para la pre-paracion de proteinas hiladas que contienen materia grasa - Google Patents
Procedimiento con su instalacion de realizacion para la pre-paracion de proteinas hiladas que contienen materia grasaInfo
- Publication number
- ES466831A1 ES466831A1 ES78466831A ES466831A ES466831A1 ES 466831 A1 ES466831 A1 ES 466831A1 ES 78466831 A ES78466831 A ES 78466831A ES 466831 A ES466831 A ES 466831A ES 466831 A1 ES466831 A1 ES 466831A1
- Authority
- ES
- Spain
- Prior art keywords
- fat
- proteins
- mixture
- protein
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 6
- 108090000623 proteins and genes Proteins 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 239000003925 fat Substances 0.000 abstract 4
- 235000018102 proteins Nutrition 0.000 abstract 4
- 239000002671 adjuvant Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000007127 saponification reaction Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A23J3/285—Texturising casein using coagulation from or in a bath
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Textile Engineering (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Artificial Filaments (AREA)
- Edible Oils And Fats (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Procedimiento con su instalación de realización para la preparación de proteínas hiladas que contienen materia grasa, que esencialmente se presentan en forma de filamentos de proteínas comportando en su sección transversal partículas de materia grasa cuyo diámetro varía de 1 a 60 micras y presentan un coeficiente de saponificación inferior al 5%, el cual consiste en combinar materia grasa y gel proteico, hilándose la composición formada en un medio coagulante adecuado, caracterizado porque se realiza la combinación de materia grasa y gel proteico en condiciones tales que el coeficiente de saponificación de la materia grasa es, a lo sumo, del 5% y dicha materia grasa se reparte en el gel proteico en forma de partículas que poseen 1 a 60 micras de diámetro.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7704307A FR2380359A1 (fr) | 1977-02-10 | 1977-02-10 | Proteines filees et procede d'obtention desdites proteines |
| FR7803282A FR2415674A2 (fr) | 1978-01-30 | 1978-01-30 | Proteines filees et procede d'obtention desdites proteines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES466831A1 true ES466831A1 (es) | 1979-02-16 |
Family
ID=26219853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES78466831A Expired ES466831A1 (es) | 1977-02-10 | 1978-02-09 | Procedimiento con su instalacion de realizacion para la pre-paracion de proteinas hiladas que contienen materia grasa |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS53106831A (es) |
| CA (1) | CA1108923A (es) |
| CH (1) | CH628502A5 (es) |
| DE (1) | DE2805507A1 (es) |
| DK (1) | DK58878A (es) |
| ES (1) | ES466831A1 (es) |
| GB (1) | GB1577994A (es) |
| NL (1) | NL7801518A (es) |
| SE (1) | SE7801599L (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES3008512T3 (en) * | 2018-08-07 | 2025-03-24 | Novameat Tech S L | Process of manufacturing edible microextruded product comprising protein ,composition thereby obtained and the use thereof |
| CN114438615A (zh) * | 2022-02-28 | 2022-05-06 | 上海食未生物科技有限公司 | 用于细胞培养肉的大豆蛋白纤维支架的规模化生产方法 |
-
1978
- 1978-02-08 GB GB5120/78A patent/GB1577994A/en not_active Expired
- 1978-02-09 CH CH146078A patent/CH628502A5/fr not_active IP Right Cessation
- 1978-02-09 NL NL7801518A patent/NL7801518A/xx not_active Application Discontinuation
- 1978-02-09 ES ES78466831A patent/ES466831A1/es not_active Expired
- 1978-02-09 JP JP1402578A patent/JPS53106831A/ja active Pending
- 1978-02-09 DE DE19782805507 patent/DE2805507A1/de not_active Withdrawn
- 1978-02-09 DK DK58878A patent/DK58878A/da unknown
- 1978-02-10 SE SE7801599A patent/SE7801599L/xx unknown
- 1978-02-10 CA CA296,761A patent/CA1108923A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DK58878A (da) | 1978-08-11 |
| CH628502A5 (en) | 1982-03-15 |
| JPS53106831A (en) | 1978-09-18 |
| CA1108923A (fr) | 1981-09-15 |
| DE2805507A1 (de) | 1979-08-02 |
| GB1577994A (en) | 1980-10-29 |
| NL7801518A (nl) | 1978-08-14 |
| SE7801599L (sv) | 1978-08-11 |
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