ES477589A1 - Un metodo para preparar un producto alimenticio de carne de almeja. - Google Patents

Un metodo para preparar un producto alimenticio de carne de almeja.

Info

Publication number
ES477589A1
ES477589A1 ES477589A ES477589A ES477589A1 ES 477589 A1 ES477589 A1 ES 477589A1 ES 477589 A ES477589 A ES 477589A ES 477589 A ES477589 A ES 477589A ES 477589 A1 ES477589 A1 ES 477589A1
Authority
ES
Spain
Prior art keywords
clam
food product
meat
prepare
meat food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES477589A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
American Original Building Products LLC
Original Assignee
American Original Building Products LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Original Building Products LLC filed Critical American Original Building Products LLC
Publication of ES477589A1 publication Critical patent/ES477589A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Un método para preparar un producto alimenticio de carne de almeja adecuado para el consumo humano a partir de la carne de una especie de almeja que desarrolla un sabor, olor y color desagradables durante el enlatado, método que se caracteriza por hervir una suspensión de dicha carne en agua o jugos de almeja exprimidos antes del calentamiento en retorta de dicha carne de almeja.
ES477589A 1977-10-05 1979-02-09 Un metodo para preparar un producto alimenticio de carne de almeja. Expired ES477589A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83941077A 1977-10-05 1977-10-05

Publications (1)

Publication Number Publication Date
ES477589A1 true ES477589A1 (es) 1979-08-01

Family

ID=25279661

Family Applications (2)

Application Number Title Priority Date Filing Date
ES473934A Expired ES473934A1 (es) 1977-10-05 1978-10-04 Un metodo para preparar un producto alimenticio de carne de almeja.
ES477589A Expired ES477589A1 (es) 1977-10-05 1979-02-09 Un metodo para preparar un producto alimenticio de carne de almeja.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES473934A Expired ES473934A1 (es) 1977-10-05 1978-10-04 Un metodo para preparar un producto alimenticio de carne de almeja.

Country Status (12)

Country Link
JP (1) JPS5495766A (es)
DD (1) DD139685A1 (es)
DE (1) DE2843230A1 (es)
DK (1) DK439478A (es)
ES (2) ES473934A1 (es)
FI (1) FI783019A7 (es)
FR (2) FR2405021A1 (es)
GB (1) GB2005129A (es)
NL (1) NL7810042A (es)
NO (1) NO783359L (es)
PT (1) PT68614A (es)
SE (1) SE7810357L (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62143668A (ja) * 1985-12-16 1987-06-26 Taiyo Fishery Co Ltd すり身の製造法
FR2635949B1 (fr) * 1988-09-08 1991-08-09 Inst Fs Rech Expl Mer Procede et machine pour traiter des petits crustaces frais
WO2007001522A2 (en) * 2005-06-17 2007-01-04 Nusci Laboratories Llc Stabilization of oxidized fats
WO2024132266A1 (en) 2022-12-22 2024-06-27 Basf Se Seafood preservative
FR3162155A1 (fr) 2024-05-16 2025-11-21 Decathlon Procédé de commande d’un exosquelette d’assistance à une activité pédestre
WO2025238092A1 (fr) 2024-05-16 2025-11-20 Decathlon Exosquelette d'assistance à une activité pédestre

Also Published As

Publication number Publication date
NL7810042A (nl) 1979-04-09
SE7810357L (sv) 1979-04-06
DD139685A1 (de) 1980-01-16
FR2405021A1 (fr) 1979-05-04
PT68614A (en) 1978-11-01
FR2405022A1 (fr) 1979-05-04
FI783019A7 (fi) 1979-04-06
DE2843230A1 (de) 1979-04-12
ES473934A1 (es) 1979-05-01
JPS5495766A (en) 1979-07-28
NO783359L (no) 1979-04-06
GB2005129A (en) 1979-04-19
DK439478A (da) 1979-04-06

Similar Documents

Publication Publication Date Title
RU96110128A (ru) Мясной паштет, его варианты
KR870009663A (ko) 구운 생선용 용기
JP2017046681A (ja) クヌギチップで薫煙処理した即席参鶏湯及びその製造方法
ES477589A1 (es) Un metodo para preparar un producto alimenticio de carne de almeja.
MX6673E (es) Un procedimiento para preparar un producto de pescado alimenticio a base de atun o especies similares al atun,que tiene la textura,el sabor,el color y el aroma del filete de pescado
CN104770776A (zh) 一种调味鱿鱼的加工方法
ES2024693B3 (es) Un metodo para fabricar productos de pasta cocidos conservados largo tiempo, listos para consumo.
JPS56164772A (en) Preparation of boiled fish paste
KR102720456B1 (ko) 오리 부산물을 이용한 오리스톡 제조방법 및 이에 의해 제조된 오리스톡
MX6698E (es) Un procedimiento para producir un producto alimenticio de pescado de las especies atun o del tipo del atun y que tiene la textura,el sabor y el aroma del filete de pescado
CN106072010A (zh) 一种荷叶鱼的制备方法
KR100385775B1 (ko) 음식조리용 소나무통
JPS5577854A (en) Canned food and its production
KR980000133A (ko) 생선간장 및 이의 제조방법
JPS55156566A (en) Production of hamburgerlike processed food of fish meat
JPS6447335A (en) Treatment of live fish
CN115736197A (zh) 一种蔗香型酱板鸭制作方法
JPS6423875A (en) Preparation of seasoned and dried bonito
JPS57118778A (en) Sterilization by microwave
Kardashev et al. Research in the USSR on the conservation of fish and fish products by gamma irradiation
JPS55148071A (en) Preparation of food of delicate flavor
GB883151A (en) Improvements in or relating to the manufacture of meat-and fish-based foodstuffs
KLAPPER et al. ORGANISMS IN PUBLIC WATER MAINS AND THEIR SIGNIFICANCE FOR DRINKING WATER AS FOOD,(IN GERMAN)
CN112293681A (zh) 一种精卤鸭的加工工艺
JPS55114272A (en) Preparation of "mamushi" extract