ES479866A1 - Procedimiento para la coccion de productos alimenticios con una envoltura protectora. - Google Patents

Procedimiento para la coccion de productos alimenticios con una envoltura protectora.

Info

Publication number
ES479866A1
ES479866A1 ES479866A ES479866A ES479866A1 ES 479866 A1 ES479866 A1 ES 479866A1 ES 479866 A ES479866 A ES 479866A ES 479866 A ES479866 A ES 479866A ES 479866 A1 ES479866 A1 ES 479866A1
Authority
ES
Spain
Prior art keywords
foodstuffs
sheath
preparation
cooking
cooking process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES479866A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AT301478A external-priority patent/AT356493B/de
Priority claimed from AT321978A external-priority patent/AT357405B/de
Priority claimed from AT347978A external-priority patent/AT357408B/de
Priority claimed from AT407178A external-priority patent/AT357406B/de
Application filed by Individual filed Critical Individual
Publication of ES479866A1 publication Critical patent/ES479866A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
    • A47J36/022—Cooking- or baking-vessels or supports thereof for using only once
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES479866A 1978-04-26 1979-04-24 Procedimiento para la coccion de productos alimenticios con una envoltura protectora. Expired ES479866A1 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
AT301478A AT356493B (de) 1978-04-26 1978-04-26 Kochfeste huelle fuer nahrungsmittel
AT321978A AT357405B (de) 1978-05-03 1978-05-03 Verfahren zur zubereitung von knoedeln
AT347978A AT357408B (de) 1978-05-12 1978-05-12 Verfahren zur zubereitung von nahrungsmitteln
AT407178A AT357406B (de) 1978-06-05 1978-06-05 Verfahren zur zubereitung von teigwaren

Publications (1)

Publication Number Publication Date
ES479866A1 true ES479866A1 (es) 1979-12-01

Family

ID=27421864

Family Applications (1)

Application Number Title Priority Date Filing Date
ES479866A Expired ES479866A1 (es) 1978-04-26 1979-04-24 Procedimiento para la coccion de productos alimenticios con una envoltura protectora.

Country Status (5)

Country Link
DD (1) DD143204A5 (de)
DE (1) DE2915038A1 (de)
ES (1) ES479866A1 (de)
GB (1) GB2019710B (de)
IT (1) IT7922070A0 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4762056A (en) * 1986-10-07 1988-08-09 Janos Virag Combined package and cooking container

Also Published As

Publication number Publication date
IT7922070A0 (it) 1979-04-23
GB2019710B (en) 1983-03-30
DE2915038A1 (de) 1979-10-31
GB2019710A (en) 1979-11-07
DD143204A5 (de) 1980-08-13

Similar Documents

Publication Publication Date Title
AU534134B2 (en) Package for food to be heated by microwaves
DE68903857D1 (de) Verfahren zur zubereitung wieder herstellbarer, wieder gebratener bohnen, die aus zerquetschten und ganzen bohnen bestehen.
PH14578A (en) A method of preparing a protein-rich food product with good keeping properties
PT69243A (en) Improvements in and relating to food
JPS53121950A (en) Production of food composition with laminate texture
ES485548A1 (es) Procedimiento de producir un alimento a base de carne
GB2019710A (en) Method of preparation of foodstuffs by cooking
ES8706378A1 (es) Procedimiento mejorado para la preparacion de pescado salado y seco
GB2031948B (en) Foods beverages and fodder with a reduced content of histamine
IL45935A0 (en) Device ensuring the preservation,quick cooking and distribution of meals which are to be consumed immediately
DE2861049D1 (en) Food for cattle and process for its preparation
JPS53135045A (en) High frequency heater with steamers
JPS5526814A (en) Warming of cooked rice
CH604567A5 (en) Frozen pasta in sealed package
JPS5550870A (en) Preparation of instant rice cake powder
JPS5343262A (en) Composite cooker
JPS5279084A (en) Preparation of microbial protein and fat and oil from vegetable carboh ydrate
JPS54151154A (en) Skin peeling method of fruit and vegetable
YU43211B (en) Process for producing fermented fruit and vegetable juices
JPS55114275A (en) Improvement in springiness of fish-paste product
JPS565045A (en) Canned food and its preparation
JPS54143536A (en) Food preserving method
JPS5539711A (en) Method of bagging boiled rice
JPS5564061A (en) Container for packing food to be cooked and method of making packing container
PT70630A (en) Process for producing dehydrated vegetables in pieces withreduced preparation times and dehydrated instant vegetables in pieces