ES481569A1 - Procedimiento de estabilizacion del complejo lipidico de la avena y sus derivados para obtencion de un producto para a- limentacion animal. - Google Patents

Procedimiento de estabilizacion del complejo lipidico de la avena y sus derivados para obtencion de un producto para a- limentacion animal.

Info

Publication number
ES481569A1
ES481569A1 ES481569A ES481569A ES481569A1 ES 481569 A1 ES481569 A1 ES 481569A1 ES 481569 A ES481569 A ES 481569A ES 481569 A ES481569 A ES 481569A ES 481569 A1 ES481569 A1 ES 481569A1
Authority
ES
Spain
Prior art keywords
oats
vegetable protein
stabilisation
protein hydrolysates
animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES481569A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCAIS AUTOLYSATS
Original Assignee
FRANCAIS AUTOLYSATS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCAIS AUTOLYSATS filed Critical FRANCAIS AUTOLYSATS
Publication of ES481569A1 publication Critical patent/ES481569A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
ES481569A 1978-06-15 1979-06-13 Procedimiento de estabilizacion del complejo lipidico de la avena y sus derivados para obtencion de un producto para a- limentacion animal. Expired ES481569A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7817950A FR2428402A1 (fr) 1978-06-15 1978-06-15 Procede de stabilisation du complexe lipidique de l'avoine et de ses derives, ainsi que le produit pour l'alimentation des animaux obtenu par la mise en oeuvre de ce procede

Publications (1)

Publication Number Publication Date
ES481569A1 true ES481569A1 (es) 1980-01-16

Family

ID=9209576

Family Applications (1)

Application Number Title Priority Date Filing Date
ES481569A Expired ES481569A1 (es) 1978-06-15 1979-06-13 Procedimiento de estabilizacion del complejo lipidico de la avena y sus derivados para obtencion de un producto para a- limentacion animal.

Country Status (6)

Country Link
BE (1) BE877026A (fr)
DE (1) DE2924034A1 (fr)
ES (1) ES481569A1 (fr)
FR (1) FR2428402A1 (fr)
IT (1) IT1209389B (fr)
NL (1) NL7904705A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2269397A1 (fr) * 1998-04-24 1999-10-24 Hitoshi Nagasaki Composition enrichie en elements nourrissants pour pature et ladite pature
US6051687A (en) * 1999-02-22 2000-04-18 Nutra-Flo Company Purification of liquid protein hydrolysate and the resultant products
FR2795919B1 (fr) * 1999-07-09 2001-09-28 Arrive Sa Composition administrable par voie orale, contenant un hydrolysat d'origine animale, et son procede de fabrication

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR983436A (fr) * 1943-08-20 1951-06-22 Alimentation Equilibree L Aliment composé
GB1467432A (en) * 1973-04-25 1977-03-16 Mars Ltd Semi-moist animal food

Also Published As

Publication number Publication date
BE877026A (fr) 1979-10-01
NL7904705A (nl) 1979-12-18
IT1209389B (it) 1989-07-16
FR2428402A1 (fr) 1980-01-11
DE2924034A1 (de) 1979-12-20
FR2428402B1 (fr) 1983-04-15
IT7923606A0 (it) 1979-06-15

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