ES474311A1 - Procedimiento para la preparacion de un producto hidrolizadototalmente por medios enzimaticos a partir de cereal entero. - Google Patents

Procedimiento para la preparacion de un producto hidrolizadototalmente por medios enzimaticos a partir de cereal entero.

Info

Publication number
ES474311A1
ES474311A1 ES474311A ES474311A ES474311A1 ES 474311 A1 ES474311 A1 ES 474311A1 ES 474311 A ES474311 A ES 474311A ES 474311 A ES474311 A ES 474311A ES 474311 A1 ES474311 A1 ES 474311A1
Authority
ES
Spain
Prior art keywords
products
product
preparation
bread
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES474311A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lyckeby Starkelseforadling AB
Original Assignee
Lyckeby Starkelseforadling AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE7808870A external-priority patent/SE429492B/sv
Application filed by Lyckeby Starkelseforadling AB filed Critical Lyckeby Starkelseforadling AB
Publication of ES474311A1 publication Critical patent/ES474311A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procedimiento para la preparación de un producto hidrolizado totalmente por medios enzimáticos a partir de cereal entero, en que sustancialmente todos los ingredientes proteínicos nutritivamente importantes del cereal están presentes en la forma de productos solubles en agua y, posiblemente, sustancialmente todo el almidón del cereal están presente en forma soluble en agua, en la forma de productos de hidrólisis de almidón, así como en forma de grasas, sales, vitaminas y minerales.
ES474311A 1977-10-18 1978-10-18 Procedimiento para la preparacion de un producto hidrolizadototalmente por medios enzimaticos a partir de cereal entero. Expired ES474311A1 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE7711742 1977-10-18
SE7712341 1977-11-01
SE7808870A SE429492B (sv) 1977-10-18 1978-08-22 Forfarande for framstellning av en hydrolyserad produkt fran hel sed samt en sadan produkt

Publications (1)

Publication Number Publication Date
ES474311A1 true ES474311A1 (es) 1979-04-16

Family

ID=27355165

Family Applications (1)

Application Number Title Priority Date Filing Date
ES474311A Expired ES474311A1 (es) 1977-10-18 1978-10-18 Procedimiento para la preparacion de un producto hidrolizadototalmente por medios enzimaticos a partir de cereal entero.

Country Status (21)

Country Link
US (1) US4282319A (es)
JP (1) JPS5495760A (es)
AR (1) AR214595A1 (es)
AT (1) AT365420B (es)
AU (1) AU522176B2 (es)
CA (1) CA1120775A (es)
CH (1) CH644736A5 (es)
DE (1) DE2844896A1 (es)
ES (1) ES474311A1 (es)
FI (1) FI63516B (es)
FR (1) FR2406665A1 (es)
GB (1) GB2007960B (es)
GR (1) GR64395B (es)
IE (1) IE48036B1 (es)
IT (1) IT1101253B (es)
LU (1) LU80380A1 (es)
NL (1) NL7810395A (es)
NO (1) NO148173C (es)
NZ (1) NZ188663A (es)
PL (1) PL118814B1 (es)
PT (1) PT68667A (es)

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US3157513A (en) * 1961-11-15 1964-11-17 Kellog Co Enzymatic treatment of cereal grains
US3249512A (en) * 1963-05-28 1966-05-03 Harold E Bode In situ dextrose production in crude amylaceous materials
GB1170836A (en) * 1966-02-04 1969-11-19 Starch Conversions Ltd Enzymatic Decomposition of Cereal Grain
GB1304005A (es) * 1969-07-24 1973-01-24
BE754132A (fr) * 1969-07-29 1970-12-31 Labatt Ltd John Procede de production de mout et de biere
IE36099B1 (en) * 1971-03-04 1976-08-18 Abm Ind Products Improvements in or relating to the production of aqueous cereal extracts
FR2159693A5 (es) * 1971-11-09 1973-06-22 Cpc International Inc
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
DE2223656B1 (de) * 1972-05-16 1973-09-27 Boehringer Sohn Ingelheim Enzympraeparat und Verfahren zur Herstellung von Bierwuerze
US3912590A (en) * 1973-01-03 1975-10-14 Novo Industri As Procedure for liquefying starch
DE2320425A1 (de) * 1973-04-21 1974-11-07 Boehringer Sohn Ingelheim Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien
DE2519566C3 (de) * 1975-05-02 1980-11-13 Cpc International, Inc., Englewood Cliffs, N.J. (V.St.A.) Verfahren zur Umwandlung von Stärke in Fructose

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CA1120775A (en) 1982-03-30
PT68667A (en) 1978-11-01
US4282319A (en) 1981-08-04
IE781984L (en) 1979-04-18
AU522176B2 (en) 1982-05-20
LU80380A1 (fr) 1979-03-19
CH644736A5 (de) 1984-08-31
JPS6363179B2 (es) 1988-12-06
AU4063078A (en) 1980-05-01
NO783516L (no) 1979-04-19
AT365420B (de) 1982-01-11
NZ188663A (en) 1981-02-11
FI63516B (fi) 1983-03-31
ATA741078A (de) 1981-06-15
DE2844896A1 (de) 1979-04-19
PL118814B1 (en) 1981-10-31
PL210359A1 (pl) 1979-06-18
AR214595A1 (es) 1979-06-29
IT1101253B (it) 1985-09-28
IT7828876A0 (it) 1978-10-18
GB2007960B (en) 1982-05-06
DE2844896C2 (es) 1990-05-17
NO148173B (no) 1983-05-16
FR2406665A1 (fr) 1979-05-18
NO148173C (no) 1983-08-24
FR2406665B1 (es) 1982-06-25
FI783153A7 (fi) 1979-04-19
GR64395B (en) 1980-03-21
IE48036B1 (en) 1984-09-05
GB2007960A (en) 1979-05-31
NL7810395A (nl) 1979-04-20
JPS5495760A (en) 1979-07-28

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