ES483830A2 - Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares - Google Patents

Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares

Info

Publication number
ES483830A2
ES483830A2 ES483830A ES483830A ES483830A2 ES 483830 A2 ES483830 A2 ES 483830A2 ES 483830 A ES483830 A ES 483830A ES 483830 A ES483830 A ES 483830A ES 483830 A2 ES483830 A2 ES 483830A2
Authority
ES
Spain
Prior art keywords
gives
test
gas release
hour
comprised
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES483830A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25460298&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES483830(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US05/931,151 external-priority patent/US4318930A/en
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Publication of ES483830A2 publication Critical patent/ES483830A2/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Perfeccionamiento en el objeto de la patente 473.523 por "Método de producción de levadura de panadería y similares" y, más particularmente, en los métodos de producción de levadura, que puede presentarse en forma de levadura fresca aproximadamente el 30% de materias secas y en forma de levadura seca activa a por lo menos el 92% de materias secas, destinada a la fermentación de panificación y a la fermentación de los jugos azucarados que se emplean en destilería y en la fabricación de bebidas alcohólicas, caracterizados por el hecho de emplear la cepa a alfa 1217 depositada en la "National Collection of Yeast Cultures" con el número NCYC 890 y en la "Collectionj Nationale de Microorganismes" mantenida por el Institut Pasteur, con el número i 094, o una cepa que tiene las mismas propiedades que la cepa a alfa 1217.
ES483830A 1978-08-04 1979-08-03 Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares Expired ES483830A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/931,151 US4318930A (en) 1976-12-24 1978-08-04 Strains of yeast for bread-making and novel strains of yeast thus prepared

Publications (1)

Publication Number Publication Date
ES483830A2 true ES483830A2 (es) 1980-09-01

Family

ID=25460298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES483830A Expired ES483830A2 (es) 1978-08-04 1979-08-03 Perfeccionamientos en el objeto de la patente 473.523 por metodo de produccion de levadura de panaderia y similares

Country Status (6)

Country Link
EP (1) EP0008554B1 (es)
BE (1) BE878070R (es)
DE (1) DE2962809D1 (es)
ES (1) ES483830A2 (es)
FR (1) FR2433574A2 (es)
MA (1) MA18556A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4764471A (en) * 1984-01-04 1988-08-16 Nabisco Brands, Inc. Continuous bioreactor and process
FR2675815B1 (fr) * 1991-04-23 1994-11-04 Lesaffre & Cie Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.
FR2825715B1 (fr) * 2001-06-08 2004-07-16 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues
MA50053B1 (fr) 2020-06-12 2022-05-31 Univ Sidi Mohamed Ben Abdellah Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1262648A (en) * 1968-05-17 1972-02-02 Distillers Co Yeast Ltd Improvements relating to yeast
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation

Also Published As

Publication number Publication date
EP0008554A3 (en) 1980-08-20
BE878070R (fr) 1980-02-04
FR2433574B2 (es) 1982-07-02
EP0008554B1 (fr) 1982-05-12
DE2962809D1 (en) 1982-07-01
MA18556A1 (fr) 1980-04-01
EP0008554A2 (fr) 1980-03-05
FR2433574A2 (fr) 1980-03-14

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19990204