ES485401A1 - Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion - Google Patents

Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion

Info

Publication number
ES485401A1
ES485401A1 ES485401A ES485401A ES485401A1 ES 485401 A1 ES485401 A1 ES 485401A1 ES 485401 A ES485401 A ES 485401A ES 485401 A ES485401 A ES 485401A ES 485401 A1 ES485401 A1 ES 485401A1
Authority
ES
Spain
Prior art keywords
prod
limit
seasoning
sausages
esp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES485401A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Prod Jaeger S A
Original Assignee
Prod Jaeger S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prod Jaeger S A filed Critical Prod Jaeger S A
Publication of ES485401A1 publication Critical patent/ES485401A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento para la fabricación de productos alimenticios por maduración y desecación, especialmente salchichón o jamón seco, caracterizado esencialmente por comprender la realización de una fase de secado a estufa en condiciones de temperatura y duración tales como la fermentación láctica sea llevada hasta su terminación, es decir, hasta que el pH haya disminuido al máximo y hasta que haya tenido lugar el consumo completo de las sustancias que alimentan dicha fermentación.
ES485401A 1978-11-10 1979-10-17 Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion Expired ES485401A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7831810A FR2440697A1 (fr) 1978-11-10 1978-11-10 Procede de fabrication de produit alimentaire par maturation et dessication

Publications (1)

Publication Number Publication Date
ES485401A1 true ES485401A1 (es) 1980-05-16

Family

ID=9214714

Family Applications (1)

Application Number Title Priority Date Filing Date
ES485401A Expired ES485401A1 (es) 1978-11-10 1979-10-17 Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion

Country Status (3)

Country Link
ES (1) ES485401A1 (es)
FR (1) FR2440697A1 (es)
IT (1) IT1124819B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516752A1 (fr) * 1981-11-20 1983-05-27 Jaeger Sa Produits Procede et dispositif pour la preparation de saucisson ou assimile, par saumurage statique a sec, ou peu d'humidite, sous vide continu

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505507A (es) *
FR1436702A (fr) * 1965-03-15 1966-04-29 Nouveau produit alimentaire à base de poisson et son procédé de fabrication
GB1142015A (en) * 1965-09-10 1969-02-05 Unilever Ltd Preservation of foodstuffs
DE2007785A1 (en) * 1970-02-20 1971-08-26 Schuler, Dr Rolf, 8131 Berg Accelerated microbiological fermentation for s
FR2132999A5 (en) * 1971-04-05 1972-11-24 Troxler Josef Cold marinades - by meat treatment with soln of edible acid and cooking salt
BE792615A (fr) * 1971-12-13 1973-06-12 Merck & Co Inc Procede de preparation de saucissons, saucisses et analogues
SE7414633L (sv) * 1974-11-21 1976-05-24 Sven Erik Lindgren Sett vid kylhantering av ravaror av animalt ursprung

Also Published As

Publication number Publication date
FR2440697A1 (fr) 1980-06-06
IT1124819B (it) 1986-05-14
IT7926894A0 (it) 1979-10-30
FR2440697B1 (es) 1984-06-08

Similar Documents

Publication Publication Date Title
CA987601A (en) Procedure for conservation of living organs and apparatus for the execution of this procedure
ATE30500T1 (de) Verfahren zur zubereitung von flockigem instant- weizenmehl.
ATE1370T1 (de) Verfahren zur verguetung von holz.
AU497679B2 (en) Bacterial composition and process forthe treatment of meat therewith
DK0547783T3 (da) Overtræksblanding og fremgangsmåde til bevarelse af fugtighed i kød, fjerkræ, fisk og skaldyr
ATE40270T1 (de) Verfahren zur herstellung eines gefrorenen nahrungsmittels.
ES485401A1 (es) Procedimiento para la fabricacion de productos alimenticios por maduracion y desecacion
GB2000430A (en) Producing smoked fish.
JPS5639738A (en) Production of bacon resistant to clostridium botulinum
PH15169A (en) Method of improving the nutrient efficiency and the growth of ruminants and animal species having similar digestive pattern
FR2212100A1 (en) Preservative treatment of meat before nitrite treatment - with compsn. contg. glucose oxidase, glucose and catalase
FR2266461A1 (en) Prodn. of animal fodder with balanced protein to carbohydrate ratio - by growing yeast etc. in a base carbohydrate-contg. fodder
CA1002378A (en) Poultry carcass treating process and apparatus
FR2424707A1 (fr) Procede de deshydratation de tissus organiques notamment de denrees alimentaires
JPS5341330A (en) Adhesion method
ATE15582T1 (de) Verfahren zum herstellen von rohpoekelware.
KR790000001B1 (en) Method for preparation of pidam (alkali treated egg)
GB2021629A (en) Cooking fat composition
SU674915A1 (ru) Способ управлени процессом термовлажностной обработки изделий
JPS5729268A (en) Preparation of seasoned egg
JPS53109870A (en) Treating method for surplus sludge by-product formed in activated sludge treatment
FR2419673A1 (fr) Procede de conservation de produits vegetaux tels que fleurs et d'animaux tels que papillons
SE7502924L (es)
JPS51136887A (en) Process for producing protein for use in paper coati ng binder
IL49756A0 (en) Continuous process for the enzymatic treatment of plant or animal tissues