ES505982A0 - Procedimiento de torrefaccion y de pasteurizacion de una pasta de cacao y perfeccionamientos en las instalaciones correspondientes - Google Patents

Procedimiento de torrefaccion y de pasteurizacion de una pasta de cacao y perfeccionamientos en las instalaciones correspondientes

Info

Publication number
ES505982A0
ES505982A0 ES505982A ES505982A ES505982A0 ES 505982 A0 ES505982 A0 ES 505982A0 ES 505982 A ES505982 A ES 505982A ES 505982 A ES505982 A ES 505982A ES 505982 A0 ES505982 A0 ES 505982A0
Authority
ES
Spain
Prior art keywords
torrefaction
pasteurization
procedure
cocoa paste
corresponding installations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES505982A
Other languages
English (en)
Spanish (es)
Other versions
ES8206153A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES8206153A1 publication Critical patent/ES8206153A1/es
Publication of ES505982A0 publication Critical patent/ES505982A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ES505982A 1980-10-08 1981-10-02 Procedimiento de torrefaccion y de pasteurizacion de una pasta de cacao y perfeccionamientos en las instalaciones correspondientes Granted ES505982A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8021528A FR2491298A1 (fr) 1980-10-08 1980-10-08 Procede de torrefaction et de pasteurisation d'une pate de cacao et installation pour la mise en oeuvre de ce procede

Publications (2)

Publication Number Publication Date
ES8206153A1 ES8206153A1 (es) 1982-09-01
ES505982A0 true ES505982A0 (es) 1982-09-01

Family

ID=9246669

Family Applications (1)

Application Number Title Priority Date Filing Date
ES505982A Granted ES505982A0 (es) 1980-10-08 1981-10-02 Procedimiento de torrefaccion y de pasteurizacion de una pasta de cacao y perfeccionamientos en las instalaciones correspondientes

Country Status (6)

Country Link
CH (1) CH643114A5 (fr)
DE (1) DE3139913A1 (fr)
ES (1) ES505982A0 (fr)
FR (1) FR2491298A1 (fr)
IT (1) IT1144918B (fr)
OA (1) OA06919A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491356A1 (fr) * 1980-10-06 1982-04-09 Delonnay Jean Dispositif perfectionne pour la repartition en couche mince d'un produit liquide ou pateux sur la paroi d'un support en mouvement, et son application a un appareil a tambour rotatif pour le traitement thermique de ce produit

Also Published As

Publication number Publication date
FR2491298A1 (fr) 1982-04-09
OA06919A (fr) 1983-05-31
IT1144918B (it) 1986-10-29
ES8206153A1 (es) 1982-09-01
IT8124353A0 (it) 1981-10-06
DE3139913A1 (de) 1982-05-27
CH643114A5 (fr) 1984-05-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000201