ES522687A0 - Sistema para la produccion de queso blando del tipo del requeson italiano. - Google Patents

Sistema para la produccion de queso blando del tipo del requeson italiano.

Info

Publication number
ES522687A0
ES522687A0 ES522687A ES522687A ES522687A0 ES 522687 A0 ES522687 A0 ES 522687A0 ES 522687 A ES522687 A ES 522687A ES 522687 A ES522687 A ES 522687A ES 522687 A0 ES522687 A0 ES 522687A0
Authority
ES
Spain
Prior art keywords
requeson
italian
production
type
soft cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES522687A
Other languages
English (en)
Spanish (es)
Other versions
ES8404157A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SORDI SpA
Original Assignee
SORDI SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SORDI SpA filed Critical SORDI SpA
Publication of ES8404157A1 publication Critical patent/ES8404157A1/es
Publication of ES522687A0 publication Critical patent/ES522687A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
ES522687A 1982-05-13 1983-05-13 Sistema para la produccion de queso blando del tipo del requeson italiano. Granted ES522687A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21233/82A IT1152143B (it) 1982-05-13 1982-05-13 Procedimento per la produzione di formaggi freschi del tipo ricotta, nonche' impianto per la sua attuazione

Publications (2)

Publication Number Publication Date
ES8404157A1 ES8404157A1 (es) 1984-04-16
ES522687A0 true ES522687A0 (es) 1984-04-16

Family

ID=11178780

Family Applications (1)

Application Number Title Priority Date Filing Date
ES522687A Granted ES522687A0 (es) 1982-05-13 1983-05-13 Sistema para la produccion de queso blando del tipo del requeson italiano.

Country Status (4)

Country Link
EP (1) EP0094542A3 (da)
DK (1) DK209883A (da)
ES (1) ES522687A0 (da)
IT (1) IT1152143B (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB127484A (en) * 1918-10-04 1919-06-05 William John Beer A Process for Recovering and Making Cheese of the Food Matters in Whey.
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins
US3836684A (en) * 1970-05-22 1974-09-17 N Pontecorvo Method and apparatus for preparation of ricotta cheese
US3780199A (en) * 1970-12-28 1973-12-18 Kraftco Corp Manufacture of ricotta cheese

Also Published As

Publication number Publication date
IT1152143B (it) 1986-12-31
EP0094542A3 (en) 1984-05-09
EP0094542A2 (en) 1983-11-23
ES8404157A1 (es) 1984-04-16
DK209883A (da) 1983-11-14
DK209883D0 (da) 1983-05-11
IT8221233A0 (it) 1982-05-13

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