ES524925A0 - Un metodo para fermentar zumo de uva transformandolo en vino - Google Patents
Un metodo para fermentar zumo de uva transformandolo en vinoInfo
- Publication number
- ES524925A0 ES524925A0 ES524925A ES524925A ES524925A0 ES 524925 A0 ES524925 A0 ES 524925A0 ES 524925 A ES524925 A ES 524925A ES 524925 A ES524925 A ES 524925A ES 524925 A0 ES524925 A0 ES 524925A0
- Authority
- ES
- Spain
- Prior art keywords
- wine
- transforming
- grape juice
- fermenting grape
- fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019674 grape juice Nutrition 0.000 title 1
- 230000001131 transforming effect Effects 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Plant Pathology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/408,555 US4472502A (en) | 1982-08-16 | 1982-08-16 | Malolactic gene |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES524925A0 true ES524925A0 (es) | 1985-07-16 |
| ES8506795A1 ES8506795A1 (es) | 1985-07-16 |
Family
ID=23616753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES524925A Expired ES8506795A1 (es) | 1982-08-16 | 1983-08-12 | Un metodo para fermentar zumo de uva transformandolo en vino |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US4472502A (es) |
| EP (1) | EP0103399A3 (es) |
| ES (1) | ES8506795A1 (es) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR8900480A (pt) * | 1989-01-27 | 1990-08-14 | Univ Caxias Do Sul | Novas leveduras;processo para reducao da acidez magica em vinificacao utilizando essas leveduras |
| DE4029844A1 (de) * | 1990-09-20 | 1992-03-26 | Boehringer Mannheim Gmbh | Carbamoylsarcosinhydrolase, kloniert |
| DE4218945A1 (de) * | 1992-06-10 | 1993-12-16 | Boehringer Mannheim Gmbh | DNA zur Immortalisierung von humanen oder tierischen Zellen |
| FR2692591B1 (fr) * | 1992-06-23 | 1995-06-09 | Agronomique Inst Nat Rech | Souches de levure exprimant le gene de la ldh lactique, et vecteurs utilisables pour l'obtention desdites souches. |
| FR2705362B1 (fr) * | 1993-05-18 | 1995-08-04 | Agronomique Inst Nat Rech | Clônage et expression du gêne de l'enzyme malolactique de Lactococcus lactis. |
| FR2705687B1 (fr) * | 1993-05-28 | 2002-09-20 | Inst Oenologie | Identification clonage et expression de l'enzyme malolactique. |
| ATE449176T1 (de) | 1995-05-18 | 2009-12-15 | Univ Stellenbosch | Nukleinsäure für eine malat permease aus s.pombe kodierend und deren verwendungen |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2441659A1 (fr) * | 1978-11-14 | 1980-06-13 | Anvar | Nouveaux plasmides hybrides et microorganismes les contenant |
| GB2068969B (en) * | 1980-02-05 | 1983-07-27 | Upjohn Co | Gene expression |
-
1982
- 1982-08-16 US US06/408,555 patent/US4472502A/en not_active Expired - Lifetime
-
1983
- 1983-08-09 EP EP83304599A patent/EP0103399A3/en not_active Withdrawn
- 1983-08-12 ES ES524925A patent/ES8506795A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| EP0103399A3 (en) | 1985-01-30 |
| EP0103399A2 (en) | 1984-03-21 |
| ES8506795A1 (es) | 1985-07-16 |
| US4472502A (en) | 1984-09-18 |
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