ES534155A0 - PROCEDURE TO PREPARE SALT SUBSTITUTES - Google Patents
PROCEDURE TO PREPARE SALT SUBSTITUTESInfo
- Publication number
- ES534155A0 ES534155A0 ES534155A ES534155A ES534155A0 ES 534155 A0 ES534155 A0 ES 534155A0 ES 534155 A ES534155 A ES 534155A ES 534155 A ES534155 A ES 534155A ES 534155 A0 ES534155 A0 ES 534155A0
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- salt substitutes
- prepare salt
- prepare
- substitutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000003839 salts Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8310986A FR2547992B1 (en) | 1983-07-01 | 1983-07-01 | COMPOSITION OF SALTED FLAVOR |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8601665A1 ES8601665A1 (en) | 1985-04-16 |
| ES534155A0 true ES534155A0 (en) | 1985-04-16 |
Family
ID=9290408
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES534155A Granted ES534155A0 (en) | 1983-07-01 | 1984-06-29 | PROCEDURE TO PREPARE SALT SUBSTITUTES |
Country Status (2)
| Country | Link |
|---|---|
| ES (1) | ES534155A0 (en) |
| FR (1) | FR2547992B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2670090B1 (en) * | 1990-12-10 | 1994-01-21 | Orsan | PROCESS FOR THE PREPARATION OF PROTEIN BASES FOR THE MANUFACTURE OF FLAVORS. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE508962A (en) * | ||||
| FR1159060A (en) * | 1956-01-24 | 1958-06-23 | Mead Johnson & Co | Enhancements to a diet condiment |
| FR1428464A (en) * | 1962-04-05 | 1966-02-18 | Prosynthese | Substitute for cooking salt and table salt |
| AU449769B2 (en) * | 1970-07-15 | 1974-06-06 | Ichikawa Woolen Textile Co. Ltd | Process for manufacturing anovel condiment |
| US4243691A (en) * | 1979-05-18 | 1981-01-06 | The Procter & Gamble Company | Sodium-free salt substitute |
-
1983
- 1983-07-01 FR FR8310986A patent/FR2547992B1/en not_active Expired
-
1984
- 1984-06-29 ES ES534155A patent/ES534155A0/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2547992B1 (en) | 1989-04-21 |
| ES8601665A1 (en) | 1985-04-16 |
| FR2547992A1 (en) | 1985-01-04 |
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