ES534155A0 - Procedimiento de preparar sucedaneos de la sal - Google Patents

Procedimiento de preparar sucedaneos de la sal

Info

Publication number
ES534155A0
ES534155A0 ES534155A ES534155A ES534155A0 ES 534155 A0 ES534155 A0 ES 534155A0 ES 534155 A ES534155 A ES 534155A ES 534155 A ES534155 A ES 534155A ES 534155 A0 ES534155 A0 ES 534155A0
Authority
ES
Spain
Prior art keywords
procedure
salt substitutes
prepare salt
prepare
substitutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES534155A
Other languages
English (en)
Other versions
ES8601665A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pierre Fabre SA
Original Assignee
Pierre Fabre SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pierre Fabre SA filed Critical Pierre Fabre SA
Publication of ES8601665A1 publication Critical patent/ES8601665A1/es
Publication of ES534155A0 publication Critical patent/ES534155A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
ES534155A 1983-07-01 1984-06-29 Procedimiento de preparar sucedaneos de la sal Granted ES534155A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8310986A FR2547992B1 (fr) 1983-07-01 1983-07-01 Composition de saveur salee

Publications (2)

Publication Number Publication Date
ES8601665A1 ES8601665A1 (es) 1985-04-16
ES534155A0 true ES534155A0 (es) 1985-04-16

Family

ID=9290408

Family Applications (1)

Application Number Title Priority Date Filing Date
ES534155A Granted ES534155A0 (es) 1983-07-01 1984-06-29 Procedimiento de preparar sucedaneos de la sal

Country Status (2)

Country Link
ES (1) ES534155A0 (es)
FR (1) FR2547992B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2670090B1 (fr) * 1990-12-10 1994-01-21 Orsan Procede de preparation de bases proteiques pour la fabrication d'aromes.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE508962A (es) *
FR1159060A (fr) * 1956-01-24 1958-06-23 Mead Johnson & Co Perfectionnements à un condiment de régime
FR1428464A (fr) * 1962-04-05 1966-02-18 Prosynthese Substitut du sel de cuisine et du sel de table
AU449769B2 (en) * 1970-07-15 1974-06-06 Ichikawa Woolen Textile Co. Ltd Process for manufacturing anovel condiment
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute

Also Published As

Publication number Publication date
ES8601665A1 (es) 1985-04-16
FR2547992B1 (fr) 1989-04-21
FR2547992A1 (fr) 1985-01-04

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