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Una caja-barril para el transporte de toda clase de frutos frescos que, a la solidez y estructura apta para sus fines, reúne la cualidad de ser mucho más económica su construcción que todas las vasijas análogas conocidas hasta la fecha.
Un producto industrial pasta compuesta de grasa animal y vegetal para la limpieza, conservación y crecimiento de los cascos de los caballos, denominado "Pasta Ferrando".