ES538594A0 - Un procedimiento de preparacion de una composicion alimenticia - Google Patents

Un procedimiento de preparacion de una composicion alimenticia

Info

Publication number
ES538594A0
ES538594A0 ES538594A ES538594A ES538594A0 ES 538594 A0 ES538594 A0 ES 538594A0 ES 538594 A ES538594 A ES 538594A ES 538594 A ES538594 A ES 538594A ES 538594 A0 ES538594 A0 ES 538594A0
Authority
ES
Spain
Prior art keywords
preparing
procedure
food composition
food
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES538594A
Other languages
English (en)
Other versions
ES8700024A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8700024A1 publication Critical patent/ES8700024A1/es
Publication of ES538594A0 publication Critical patent/ES538594A0/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
ES538594A 1983-12-15 1984-12-14 Un procedimiento de preparacion de una composicion alimenticia Expired ES8700024A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US56167883A 1983-12-15 1983-12-15
US62075484A 1984-06-14 1984-06-14

Publications (2)

Publication Number Publication Date
ES8700024A1 ES8700024A1 (es) 1986-10-16
ES538594A0 true ES538594A0 (es) 1986-10-16

Family

ID=27072710

Family Applications (1)

Application Number Title Priority Date Filing Date
ES538594A Expired ES8700024A1 (es) 1983-12-15 1984-12-14 Un procedimiento de preparacion de una composicion alimenticia

Country Status (19)

Country Link
EP (2) EP0169936B1 (es)
KR (1) KR880002639B1 (es)
AU (2) AU571289B2 (es)
CA (1) CA1245094A (es)
DD (1) DD233297A5 (es)
DE (2) DE3473770D1 (es)
DK (1) DK597284A (es)
ES (1) ES8700024A1 (es)
GB (1) GB2151123B (es)
GR (1) GR82457B (es)
HU (1) HU193714B (es)
KE (1) KE3763A (es)
MX (1) MX172614B (es)
NO (1) NO165135C (es)
NZ (1) NZ210182A (es)
PH (1) PH20797A (es)
PT (1) PT79670B (es)
SG (1) SG66187G (es)
ZW (1) ZW18384A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT80517B (pt) * 1984-07-25 1987-11-11 Nestle Sa Processo para a preparacao de uma composicao contendo extracto de cha
IL80783A0 (en) * 1986-10-17 1987-02-27 Univ Bar Ilan Food supplements
EP0547370B1 (en) * 1991-12-19 1996-08-07 Societe Des Produits Nestle S.A. Preparation of antioxidants
WO1997006697A1 (en) * 1995-08-21 1997-02-27 Unilever N.V. Antioxidant comprising food products
US6569446B1 (en) 1996-09-20 2003-05-27 The Howard Foundation Solubilization of flavonols
BR9713212A (pt) * 1996-09-20 2000-04-04 Howard Foundation Suplementos alimentares contendo flavonol
US6238673B1 (en) 1996-09-20 2001-05-29 The Howard Foundation Method of producing high flavonol content polyphenol compositions
US6093436A (en) * 1998-02-04 2000-07-25 Nestec S.A. Beverage antioxidant system
KR20010079021A (ko) * 2001-06-05 2001-08-22 강성종 산화억제제의 안정제와 안정제를 첨가한 제품.
JP4562682B2 (ja) * 2006-04-17 2010-10-13 花王株式会社 精製緑茶抽出物の製造法
JP4569965B2 (ja) * 2006-04-17 2010-10-27 花王株式会社 精製緑茶抽出物の製造法
JP4977523B2 (ja) * 2006-05-09 2012-07-18 花王株式会社 容器詰茶飲料
WO2015082191A1 (en) * 2013-12-06 2015-06-11 Unilever N.V. A process for producing a tea product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH455472A (fr) * 1964-11-24 1968-07-15 Nestle Sa Procédé de fabrication d'extraits solubles de matières végétales
US3959497A (en) * 1970-07-30 1976-05-25 The Coca-Cola Co. Enzymatic solubilization of tea cream
IN142605B (es) * 1973-10-12 1977-07-30 Silva Uswatte Liyanage Lakshma
IE782318L (en) * 1978-11-23 1980-05-23 Michael Payne Foodstuff preservative.

Also Published As

Publication number Publication date
DE3485582D1 (de) 1992-04-16
NO165135C (no) 1991-01-09
ZW18384A1 (en) 1985-03-06
DE3473770D1 (en) 1988-10-06
EP0169936A1 (en) 1986-02-05
PH20797A (en) 1987-04-14
GB2151123B (en) 1987-05-13
KR850004190A (ko) 1985-07-11
DK597284D0 (da) 1984-12-13
ES8700024A1 (es) 1986-10-16
CA1245094A (en) 1988-11-22
NZ210182A (en) 1987-05-29
HU193714B (en) 1987-11-30
GB2151123A (en) 1985-07-17
EP0267630B1 (en) 1992-03-11
DD233297A5 (de) 1986-02-26
EP0267630A3 (en) 1989-07-26
PT79670B (en) 1986-10-20
EP0169936B1 (en) 1988-08-31
DK597284A (da) 1985-06-16
AU571289B2 (en) 1988-04-14
NO165135B (no) 1990-09-24
AU1285288A (en) 1988-06-23
KE3763A (en) 1987-10-09
PT79670A (en) 1985-01-01
SG66187G (en) 1988-03-04
AU3649284A (en) 1985-06-20
GR82457B (en) 1985-04-17
NO844909L (no) 1985-06-17
MX172614B (es) 1994-01-03
KR880002639B1 (ko) 1988-12-08
HUT38818A (en) 1986-07-28
AU588500B2 (en) 1989-09-14
EP0267630A2 (en) 1988-05-18
GB8428596D0 (en) 1984-12-19

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20001009