ES541362A0 - Un metodo de preparar un producto aromatizante y saborizan- te volatil fijado, estable frente a la humedad - Google Patents
Un metodo de preparar un producto aromatizante y saborizan- te volatil fijado, estable frente a la humedadInfo
- Publication number
- ES541362A0 ES541362A0 ES541362A ES541362A ES541362A0 ES 541362 A0 ES541362 A0 ES 541362A0 ES 541362 A ES541362 A ES 541362A ES 541362 A ES541362 A ES 541362A ES 541362 A0 ES541362 A0 ES 541362A0
- Authority
- ES
- Spain
- Prior art keywords
- flavoring
- preparing
- stable against
- against moisture
- flavored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract 2
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 abstract 4
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 2
- 229930195725 Mannitol Natural products 0.000 abstract 2
- 235000010355 mannitol Nutrition 0.000 abstract 2
- 239000000594 mannitol Substances 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/592,049 US4582716A (en) | 1984-03-19 | 1984-03-19 | Method for fixing acetaldehyde |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES541362A0 true ES541362A0 (es) | 1986-06-16 |
| ES8608297A1 ES8608297A1 (es) | 1986-06-16 |
Family
ID=24369063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES541362A Expired ES8608297A1 (es) | 1984-03-19 | 1985-03-18 | Un metodo de preparar un producto aromatizante y saborizan- te volatil fijado, estable frente a la humedad |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4582716A (es) |
| EP (1) | EP0155848B1 (es) |
| JP (1) | JPH0622453B2 (es) |
| KR (1) | KR920008855B1 (es) |
| AT (1) | ATE35501T1 (es) |
| CA (1) | CA1220973A (es) |
| DE (1) | DE3563589D1 (es) |
| ES (1) | ES8608297A1 (es) |
| IE (1) | IE56014B1 (es) |
| IN (1) | IN162856B (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5041294A (en) * | 1990-04-24 | 1991-08-20 | Wm. Wrigley Jr. Company | Sorbitol-modified flavor |
| US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
| US5709895A (en) * | 1994-05-31 | 1998-01-20 | Takasago International Corporation Usa | Process for producing flavor-containing capsule |
| WO1997026798A1 (en) * | 1995-01-25 | 1997-07-31 | Wm. Wrigley Jr. Company | Improved rolling compound and methods of manufacturing chewing gum using same |
| JP2001072592A (ja) | 1999-07-01 | 2001-03-21 | Kyowa Hakko Kogyo Co Ltd | テロメラーゼ阻害剤 |
| US6452014B1 (en) | 2000-12-22 | 2002-09-17 | Geron Corporation | Telomerase inhibitors and methods of their use |
| FR2828380B1 (fr) * | 2001-08-10 | 2005-07-29 | Fontarome | Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication |
| KR20090088894A (ko) * | 2006-11-24 | 2009-08-20 | 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 | 쪽풀 추출물 분말과 그 제조 방법 및 그 쪽풀 추출물 분말의 용도 |
| WO2012122010A2 (en) | 2011-03-04 | 2012-09-13 | International Flavors & Fragrances Inc. | Spray-dried compositions capable of retaining volatile compounds and methods of producing the same |
| JP5647217B2 (ja) * | 2012-12-18 | 2014-12-24 | 味の素ゼネラルフーヅ株式会社 | インスタント嗜好性飲料用組成物及びその製造方法 |
| JP5771880B2 (ja) * | 2014-11-06 | 2015-09-02 | 味の素ゼネラルフーヅ株式会社 | インスタント嗜好性飲料用組成物及びその製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3314803A (en) * | 1966-01-26 | 1967-04-18 | Gen Foods Corp | Mannitol fixed flavor and method of making same |
| US3554768A (en) * | 1967-08-01 | 1971-01-12 | Gen Foods Corp | Carbohydrate fixed acetaldehyde |
| US3625709A (en) * | 1969-02-18 | 1971-12-07 | Gen Foods Corp | Acetaldehyde carbohydrate complex |
| US3787592A (en) * | 1970-05-12 | 1974-01-22 | Gen Foods Corp | Fixed volatile flavors and method for making same |
| US3971852A (en) * | 1973-06-12 | 1976-07-27 | Polak's Frutal Works, Inc. | Process of encapsulating an oil and product produced thereby |
| US4271202A (en) * | 1977-11-21 | 1981-06-02 | Mallinckrodt, Inc. | Particulate lactose-starch hydrolysate based flavoring materials and method of producing same |
| US4276312A (en) * | 1978-05-25 | 1981-06-30 | Merritt Carleton G | Encapsulation of materials |
| US4348416A (en) * | 1980-08-07 | 1982-09-07 | International Flavors & Fragrances Inc. | Flavoring with 1-ethoxy-1-ethanol acetate - acetaldehyde mixtures |
-
1984
- 1984-03-19 US US06/592,049 patent/US4582716A/en not_active Expired - Lifetime
-
1985
- 1985-03-06 IE IE560/85A patent/IE56014B1/en not_active IP Right Cessation
- 1985-03-11 IN IN200/DEL/85A patent/IN162856B/en unknown
- 1985-03-11 CA CA000476224A patent/CA1220973A/en not_active Expired
- 1985-03-18 KR KR1019850001743A patent/KR920008855B1/ko not_active Expired
- 1985-03-18 ES ES541362A patent/ES8608297A1/es not_active Expired
- 1985-03-19 EP EP85301923A patent/EP0155848B1/en not_active Expired
- 1985-03-19 JP JP60055624A patent/JPH0622453B2/ja not_active Expired - Lifetime
- 1985-03-19 DE DE8585301923T patent/DE3563589D1/de not_active Expired
- 1985-03-19 AT AT85301923T patent/ATE35501T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0622453B2 (ja) | 1994-03-30 |
| EP0155848A3 (en) | 1986-02-26 |
| EP0155848B1 (en) | 1988-07-06 |
| US4582716A (en) | 1986-04-15 |
| KR920008855B1 (ko) | 1992-10-10 |
| IN162856B (es) | 1988-07-16 |
| CA1220973A (en) | 1987-04-28 |
| DE3563589D1 (en) | 1988-08-11 |
| JPS60224465A (ja) | 1985-11-08 |
| ATE35501T1 (de) | 1988-07-15 |
| EP0155848A2 (en) | 1985-09-25 |
| IE850560L (en) | 1985-09-19 |
| IE56014B1 (en) | 1991-03-13 |
| ES8608297A1 (es) | 1986-06-16 |
| KR850007054A (ko) | 1985-10-30 |
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