ES545640A0 - Procedimiento de tratamiento del arroz para mejorar las ca- racteristicas cualitativas a la coccion - Google Patents

Procedimiento de tratamiento del arroz para mejorar las ca- racteristicas cualitativas a la coccion

Info

Publication number
ES545640A0
ES545640A0 ES545640A ES545640A ES545640A0 ES 545640 A0 ES545640 A0 ES 545640A0 ES 545640 A ES545640 A ES 545640A ES 545640 A ES545640 A ES 545640A ES 545640 A0 ES545640 A0 ES 545640A0
Authority
ES
Spain
Prior art keywords
cooking
improve
treatment procedure
qualitative characteristics
rice treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES545640A
Other languages
English (en)
Other versions
ES8608817A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RISERIE VIRGINIO CURTI SpA
Original Assignee
RISERIE VIRGINIO CURTI SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RISERIE VIRGINIO CURTI SpA filed Critical RISERIE VIRGINIO CURTI SpA
Publication of ES545640A0 publication Critical patent/ES545640A0/es
Publication of ES8608817A1 publication Critical patent/ES8608817A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
ES545640A 1984-09-20 1985-07-29 Procedimiento de tratamiento del arroz para mejorar las ca- racteristicas cualitativas a la coccion Expired ES8608817A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22745/84A IT1176740B (it) 1984-09-20 1984-09-20 Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura

Publications (2)

Publication Number Publication Date
ES545640A0 true ES545640A0 (es) 1986-09-01
ES8608817A1 ES8608817A1 (es) 1986-09-01

Family

ID=11199948

Family Applications (1)

Application Number Title Priority Date Filing Date
ES545640A Expired ES8608817A1 (es) 1984-09-20 1985-07-29 Procedimiento de tratamiento del arroz para mejorar las ca- racteristicas cualitativas a la coccion

Country Status (5)

Country Link
EP (1) EP0176113A1 (es)
AU (1) AU4501685A (es)
ES (1) ES8608817A1 (es)
GR (1) GR851791B (es)
IT (1) IT1176740B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3784076T2 (de) * 1986-10-27 1993-05-27 Terumo Corp Naehrmittel zur regelung der kalorieaufnahme.
DE102007043281A1 (de) * 2007-09-11 2009-05-28 Sebastian Dr. med. Chakrit Bhakdi Vorrichtung, Materialien und Verfahren zur Hochgradientenmagnetseparation biologischen Materials
CA3220119A1 (en) 2016-03-07 2017-09-14 X-Zell Inc. Compositions and methods for identifying rare cells

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1035007B (it) * 1967-03-28 1979-10-20 Pfizer Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo
US3753730A (en) * 1970-10-16 1973-08-21 C Donnarumma Process for flavoring rice, compositions used therewith, and products obtained thereby
SE422399B (sv) * 1974-09-05 1982-03-08 Ando Momofuku Sett att framstella snabbkokande ris

Also Published As

Publication number Publication date
IT8422745A0 (it) 1984-09-20
EP0176113A1 (en) 1986-04-02
GR851791B (es) 1985-11-26
IT1176740B (it) 1987-08-18
IT8422745A1 (it) 1986-03-20
AU4501685A (en) 1986-03-27
ES8608817A1 (es) 1986-09-01

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