IT8422745A0 - Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura. - Google Patents

Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura.

Info

Publication number
IT8422745A0
IT8422745A0 IT8422745A IT2274584A IT8422745A0 IT 8422745 A0 IT8422745 A0 IT 8422745A0 IT 8422745 A IT8422745 A IT 8422745A IT 2274584 A IT2274584 A IT 2274584A IT 8422745 A0 IT8422745 A0 IT 8422745A0
Authority
IT
Italy
Prior art keywords
improve
treatment process
during cooking
characteristics during
qualitative characteristics
Prior art date
Application number
IT8422745A
Other languages
English (en)
Other versions
IT8422745A1 (it
IT1176740B (it
Inventor
Edoardo Curti
Giovanni Fossati
Original Assignee
Riserie Virginio Curti S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riserie Virginio Curti S P A filed Critical Riserie Virginio Curti S P A
Priority to IT22745/84A priority Critical patent/IT1176740B/it
Publication of IT8422745A0 publication Critical patent/IT8422745A0/it
Priority to EP85201123A priority patent/EP0176113A1/en
Priority to AU45016/85A priority patent/AU4501685A/en
Priority to GR851791A priority patent/GR851791B/el
Priority to ES545640A priority patent/ES8608817A1/es
Publication of IT8422745A1 publication Critical patent/IT8422745A1/it
Application granted granted Critical
Publication of IT1176740B publication Critical patent/IT1176740B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
IT22745/84A 1984-09-20 1984-09-20 Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura IT1176740B (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT22745/84A IT1176740B (it) 1984-09-20 1984-09-20 Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura
EP85201123A EP0176113A1 (en) 1984-09-20 1985-07-09 Process for the treatment of rice to the purpose of improving its quality characteristics on cooking
AU45016/85A AU4501685A (en) 1984-09-20 1985-07-15 Protein agglutinated rice
GR851791A GR851791B (it) 1984-09-20 1985-07-18
ES545640A ES8608817A1 (es) 1984-09-20 1985-07-29 Procedimiento de tratamiento del arroz para mejorar las ca- racteristicas cualitativas a la coccion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22745/84A IT1176740B (it) 1984-09-20 1984-09-20 Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura

Publications (3)

Publication Number Publication Date
IT8422745A0 true IT8422745A0 (it) 1984-09-20
IT8422745A1 IT8422745A1 (it) 1986-03-20
IT1176740B IT1176740B (it) 1987-08-18

Family

ID=11199948

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22745/84A IT1176740B (it) 1984-09-20 1984-09-20 Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura

Country Status (5)

Country Link
EP (1) EP0176113A1 (it)
AU (1) AU4501685A (it)
ES (1) ES8608817A1 (it)
GR (1) GR851791B (it)
IT (1) IT1176740B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3784076T2 (de) * 1986-10-27 1993-05-27 Terumo Corp Naehrmittel zur regelung der kalorieaufnahme.
DE102007043281A1 (de) 2007-09-11 2009-05-28 Sebastian Dr. med. Chakrit Bhakdi Vorrichtung, Materialien und Verfahren zur Hochgradientenmagnetseparation biologischen Materials
JP7038062B2 (ja) 2016-03-07 2022-03-17 エックス－ゼル インコーポレイテッド 希少細胞を同定する組成物及び方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1035007B (it) * 1967-03-28 1979-10-20 Pfizer Alimento con sapore di carne del tipo di pasta alimentare o riso e procedimento per produrlo
US3753730A (en) * 1970-10-16 1973-08-21 C Donnarumma Process for flavoring rice, compositions used therewith, and products obtained thereby
SE422399B (sv) * 1974-09-05 1982-03-08 Ando Momofuku Sett att framstella snabbkokande ris

Also Published As

Publication number Publication date
AU4501685A (en) 1986-03-27
ES8608817A1 (es) 1986-09-01
IT8422745A1 (it) 1986-03-20
EP0176113A1 (en) 1986-04-02
ES545640A0 (es) 1986-09-01
GR851791B (it) 1985-11-26
IT1176740B (it) 1987-08-18

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19940819