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Artimini Filippo
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Artimini Filippo
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Application filed by Artimini FilippofiledCriticalArtimini Filippo
Priority to ES728ApriorityCriticalpatent/ES728A1/en
Publication of ES728A1publicationCriticalpatent/ES728A1/en
ES728A1880-01-101880-01-10
Improvements in the preservation of raw meat and in the preparation of antiseptic agents for this purpose.
ExpiredES728A1
(en)
PROCESS TO REDUCE THE PHYTO-TOXICITY OF PHYSICAL OR CHEMICAL TREATMENTS OF FRUITS OR VEGETABLES THAT INCLUDES THE APPLICATION OF LECITINES OR DERIVATIVES, COMPOSITION FOR TREATMENT OF FRUITS AND VEGETABLES THAT INCLUDE AGENTS OF TREATMENT AND LECI
The Optimization of Aerobic Bacteria Inactivation in Tilapia (Oreochromis niloticus) Fillets using Micro-Nano Bubbles of Carbon Dioxide and Shelf-Life Extension
USE OF A CASEINE DERIVATIVE FOR THE PREPARATION OF COSMETIC, PHARMACEUTICAL AND VETERINARY COMPOSITIONS AND THE PREPARED COMPOSITIONS ASUS, USEFUL TO INHIBIT THE ADHESION OF THE PATHOGRAPHIC FLORA TO THE SKIN