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Artimini Filippo
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Artimini Filippo
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Priority to ES728ApriorityCriticalpatent/ES728A1/es
Publication of ES728A1publicationCriticalpatent/ES728A1/es
ES728A1880-01-101880-01-10Mejoramientos en la conservación de la carne cruda y en la preparación de agentes antisépticos para dicho objeto.
ExpiredES728A1
(es)
Proceso para reducir la fitotoxicidad de los tratamientos fidicos o quimicos de las frutas o legumbres que comprende la aplicacion de lecitinas o derivados, composicion para tratamiento de frutas y legumbres que comprende agentes de tratamento y leci
The Optimization of Aerobic Bacteria Inactivation in Tilapia (Oreochromis niloticus) Fillets using Micro-Nano Bubbles of Carbon Dioxide and Shelf-Life Extension
Uso de un derivado de la caseina para la preparacion de composiciones cosmeticas, farmaceuticas y veterinarias y las composiciones asi preparadas, utiles para inhibir la adhesion de la flora patogenica a la piel