ES8200212A1 - Procedimiento para la obtencion de un suplemento proteico vitaminico - Google Patents

Procedimiento para la obtencion de un suplemento proteico vitaminico

Info

Publication number
ES8200212A1
ES8200212A1 ES496696A ES496696A ES8200212A1 ES 8200212 A1 ES8200212 A1 ES 8200212A1 ES 496696 A ES496696 A ES 496696A ES 496696 A ES496696 A ES 496696A ES 8200212 A1 ES8200212 A1 ES 8200212A1
Authority
ES
Spain
Prior art keywords
torula
candida utilis
preparing suspensions
suspensions
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES496696A
Other languages
English (en)
Other versions
ES496696A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AZUCARERA ARGENTINA COMM
Original Assignee
AZUCARERA ARGENTINA COMM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AZUCARERA ARGENTINA COMM filed Critical AZUCARERA ARGENTINA COMM
Publication of ES496696A0 publication Critical patent/ES496696A0/es
Publication of ES8200212A1 publication Critical patent/ES8200212A1/es
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Sustainable Development (AREA)
  • Botany (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE UN SUPLEMENTO PROTEICO VITAMINICO. SE PRODUCE UNA SUSPENSION DE TORULA O CANDIDA UTILIS MEDIANTE EL DESARROLLO DE UNA CEPA DE ESE MICROORGANISMO, EN VINAZAS PROVENIENTES DE LA FERMENTACION ALCOHOLICA, EN COMBINACION DE SALES DE AMONIO Y DE FOSFORO, EN UN PROPAGADOR PROVISTO DE UNA ALTA EFICIENCIA DE AERACION. EL CALDO FERMENTADO SE CENTRIFUGA PARA PRODUCIR LA SUPENSION DE TOULA UTILIS CON UNA CONCENTRACION DE MATERIA SECA QUE ESTA COMPRENDIDA ENTRE EL 12 Y EL 15 POR 100. ESTA SUSPENSION SE MEZCLA CON CACHAZA FRESCA Y SE SOMETE A FERMENTACION ANAEROBIA CON O SIN AGITACION MECANICA Y DURANTE UN PERIODO DE CUATRO A SEIS DIAS. ES APTO PARA LA ALIMENTACION DE ANIMALES Y PARTICULARMENTE DEL GANADO VACUNO.
ES496696A 1979-11-12 1980-11-10 Procedimiento para la obtencion de un suplemento proteico vitaminico Expired ES8200212A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AR278858A AR225296A1 (es) 1979-11-12 1979-11-12 Suplemento proteico-vitaminico para alimentacion de animales

Publications (2)

Publication Number Publication Date
ES496696A0 ES496696A0 (es) 1981-10-16
ES8200212A1 true ES8200212A1 (es) 1981-10-16

Family

ID=3474343

Family Applications (1)

Application Number Title Priority Date Filing Date
ES496696A Expired ES8200212A1 (es) 1979-11-12 1980-11-10 Procedimiento para la obtencion de un suplemento proteico vitaminico

Country Status (10)

Country Link
JP (2) JPS578740A (es)
AR (1) AR225296A1 (es)
AU (2) AU539254B2 (es)
BR (1) BR8007348A (es)
ES (1) ES8200212A1 (es)
GB (2) GB2073244A (es)
IN (1) IN151062B (es)
MX (1) MX6203E (es)
PT (1) PT72043B (es)
ZA (2) ZA806955B (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2050631A1 (es) * 1992-04-07 1994-05-16 Degremont "procedimiento y dispositivo de depuracion biologica de los efluentes de las bodegas vinicolas"
ES2342868A1 (es) * 2005-06-07 2010-07-15 Institut De Recherche Pour Le Developpement (I.R.D.) Procedimiento de enriquecimiento de residuos lignocelulosicos con proteinas de levadura.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1199950B1 (de) * 1999-08-05 2005-10-26 Marc Tölle Verfahren zur herstellung von lebensmitteln, diätetischen lebensmitteln und lebensmittelzusätzen auf basis von getreideschlempe

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2050631A1 (es) * 1992-04-07 1994-05-16 Degremont "procedimiento y dispositivo de depuracion biologica de los efluentes de las bodegas vinicolas"
ES2342868A1 (es) * 2005-06-07 2010-07-15 Institut De Recherche Pour Le Developpement (I.R.D.) Procedimiento de enriquecimiento de residuos lignocelulosicos con proteinas de levadura.
ES2342868B1 (es) * 2005-06-07 2011-04-26 Institut De Recherche Pour Le Developpement (I.R.D.) Procedimiento de enriquecimiento de residuos lignocelulosicos con proteinas de levadura.

Also Published As

Publication number Publication date
AR225296A1 (es) 1982-03-15
ZA806955B (en) 1981-11-25
AU6446080A (en) 1981-05-21
MX6203E (es) 1984-12-13
JPS578740A (en) 1982-01-18
ES496696A0 (es) 1981-10-16
PT72043A (en) 1980-12-01
GB2066038A (en) 1981-07-08
AU539254B2 (en) 1984-09-20
PT72043B (en) 1981-09-24
GB2073244A (en) 1981-10-14
IN151062B (es) 1983-02-19
ZA806957B (en) 1982-01-27
GB2066038B (en) 1984-02-29
BR8007348A (pt) 1981-05-26
JPS578780A (en) 1982-01-18
AU6432380A (en) 1981-05-21
AU539413B2 (en) 1984-09-27

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