ES8200551A1 - Procedimiento y dispositivo de estabilizacion microbiana de productos, en particular de pasteurizacion de productos ali-menticios. - Google Patents

Procedimiento y dispositivo de estabilizacion microbiana de productos, en particular de pasteurizacion de productos ali-menticios.

Info

Publication number
ES8200551A1
ES8200551A1 ES493746A ES493746A ES8200551A1 ES 8200551 A1 ES8200551 A1 ES 8200551A1 ES 493746 A ES493746 A ES 493746A ES 493746 A ES493746 A ES 493746A ES 8200551 A1 ES8200551 A1 ES 8200551A1
Authority
ES
Spain
Prior art keywords
products
microbial
stabilisation
particularly food
radiation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES493746A
Other languages
English (en)
Other versions
ES493746A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRECHOU RAYMONDE J
GAUTHIER ROBER HENR
Original Assignee
FRECHOU RAYMONDE J
GAUTHIER ROBER HENR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRECHOU RAYMONDE J, GAUTHIER ROBER HENR filed Critical FRECHOU RAYMONDE J
Publication of ES493746A0 publication Critical patent/ES493746A0/es
Publication of ES8200551A1 publication Critical patent/ES8200551A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/055—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment with infrared rays

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)

Abstract

PROCEDIMIENTO PARA EL TRATAMIENTO DE PRODUCTOS EMBALADOS MEDIANTE RADIACION INFRARROJA PARA ESTABILIZACION MICROBIANA Y, EN PARTICULAR, PASTERIZACION DE ALIMENTOS. EL PRODUCTO (10) ESTA CONTENIDO EN EL INTERIOR DEL EMBALAJE (11), PERMEABLE A LA RADIACION INFARROJA. EN EL CURSO DEL PROCESO SE SOMETE EL PAQUETE A LA RADIACION EN EL SENO DE UNA CORRIENTE (14) DE UN FLUIDO FRIO...... EL EXCESIVO CALENTAMIENTO DEL EMBALAJE.
ES493746A 1979-07-25 1980-07-26 Procedimiento y dispositivo de estabilizacion microbiana de productos, en particular de pasteurizacion de productos ali-menticios. Expired ES8200551A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7919181A FR2462107A1 (fr) 1979-07-25 1979-07-25 Procede et dispositif de stabilisation microbienne de produits, en particulier de produits alimentaires

Publications (2)

Publication Number Publication Date
ES493746A0 ES493746A0 (es) 1981-11-16
ES8200551A1 true ES8200551A1 (es) 1981-11-16

Family

ID=9228284

Family Applications (1)

Application Number Title Priority Date Filing Date
ES493746A Expired ES8200551A1 (es) 1979-07-25 1980-07-26 Procedimiento y dispositivo de estabilizacion microbiana de productos, en particular de pasteurizacion de productos ali-menticios.

Country Status (6)

Country Link
EP (1) EP0032495A1 (es)
BE (1) BE884429A (es)
ES (1) ES8200551A1 (es)
FR (1) FR2462107A1 (es)
IT (1) IT1141725B (es)
WO (1) WO1981000192A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2565787B1 (fr) * 1984-06-13 1989-01-06 Rebours Ets Procede de conservation d'oeufs cuits durs et ecales

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH288407A (de) * 1951-04-23 1953-01-31 Guetlin Willy Verfahren zur Schädlingsbekämpfung an Nahrungs- und Genussmitteln.
US3003409A (en) * 1959-05-01 1961-10-10 Reflectotherm Inc Ultra-long wavelength infrared radiant heating oven
US3682643A (en) * 1969-07-15 1972-08-08 Lawrence H Foster Method for cooking foods using infrared radiation
US3614365A (en) * 1969-09-19 1971-10-19 Hunt Wesson Foods Inc Apparatus for cooking bacon and other meat products by microwave energy

Also Published As

Publication number Publication date
ES493746A0 (es) 1981-11-16
FR2462107A1 (fr) 1981-02-13
WO1981000192A1 (fr) 1981-02-05
IT1141725B (it) 1986-10-08
EP0032495A1 (fr) 1981-07-29
IT8046868A0 (it) 1980-07-25
BE884429A (fr) 1980-11-17

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20001204