ES8200701A1 - A process for decreasing the phenylalanine content of protein hydrolysates and meat-aroma concentrates prepared therefrom - Google Patents
A process for decreasing the phenylalanine content of protein hydrolysates and meat-aroma concentrates prepared therefromInfo
- Publication number
- ES8200701A1 ES8200701A1 ES498105A ES498105A ES8200701A1 ES 8200701 A1 ES8200701 A1 ES 8200701A1 ES 498105 A ES498105 A ES 498105A ES 498105 A ES498105 A ES 498105A ES 8200701 A1 ES8200701 A1 ES 8200701A1
- Authority
- ES
- Spain
- Prior art keywords
- meat
- decreasing
- protein hydrolysates
- prepared therefrom
- phenylalanine content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 title abstract 2
- 108010009736 Protein Hydrolysates Proteins 0.000 title abstract 2
- 239000012141 concentrate Substances 0.000 title abstract 2
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 title abstract 2
- 239000003531 protein hydrolysate Substances 0.000 title abstract 2
- 230000003247 decreasing effect Effects 0.000 title 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 238000004587 chromatography analysis Methods 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Immunology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polyamides (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
Protein hydrolysates or meat- aroma concentrates are subjected to chromatography on a chromatographical column filled with a beta -cyclodextrin polymer to reduce their phenylalanine content.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU79CI2001A HU194487B (en) | 1979-12-28 | 1979-12-28 | Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8200701A1 true ES8200701A1 (en) | 1981-12-01 |
| ES498105A0 ES498105A0 (en) | 1981-12-01 |
Family
ID=10994784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES498105A Granted ES498105A0 (en) | 1979-12-28 | 1980-12-23 | PROCEDURE TO DECREASE THE PHENYLALANINE CONTENT OF PROTEIN AND SIMILAR HYDROLYZES |
Country Status (13)
| Country | Link |
|---|---|
| CA (1) | CA1146167A (en) |
| CH (1) | CH646684A5 (en) |
| CS (1) | CS221284B2 (en) |
| DE (1) | DE3049328A1 (en) |
| DK (1) | DK551180A (en) |
| ES (1) | ES498105A0 (en) |
| FR (1) | FR2472348A1 (en) |
| GB (1) | GB2066265B (en) |
| HU (1) | HU194487B (en) |
| IT (1) | IT1143905B (en) |
| NO (1) | NO154153C (en) |
| SE (1) | SE449156B (en) |
| YU (1) | YU42713B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HU192642B (en) * | 1984-12-19 | 1987-06-29 | Forte Fotokemiai Ipar | Process for the extraction of nucleinic acids and purine bases from gelatine |
| GR861162B (en) * | 1985-05-06 | 1986-09-01 | Unilever Nv | Improved protein hydrolysate |
| FI94088C (en) * | 1992-03-13 | 1995-07-25 | Valio Oy | Process for removing phenylalanine from proteinaceous compositions |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1096208B (en) * | 1978-05-12 | 1985-08-26 | Snam Progetti | COMPOSITION SUITABLE FOR REDUCING THE FENYLALANINE CONTENT AND METHOD USING THE SAME |
-
1979
- 1979-12-28 HU HU79CI2001A patent/HU194487B/en not_active IP Right Cessation
-
1980
- 1980-12-18 CS CS809020A patent/CS221284B2/en unknown
- 1980-12-22 GB GB8041089A patent/GB2066265B/en not_active Expired
- 1980-12-22 SE SE8009070A patent/SE449156B/en not_active IP Right Cessation
- 1980-12-22 CH CH948480A patent/CH646684A5/en not_active IP Right Cessation
- 1980-12-23 CA CA000367507A patent/CA1146167A/en not_active Expired
- 1980-12-23 ES ES498105A patent/ES498105A0/en active Granted
- 1980-12-23 DK DK551180A patent/DK551180A/en not_active Application Discontinuation
- 1980-12-23 NO NO803934A patent/NO154153C/en unknown
- 1980-12-24 YU YU3260/80A patent/YU42713B/en unknown
- 1980-12-24 IT IT50465/80A patent/IT1143905B/en active
- 1980-12-28 FR FR8027608A patent/FR2472348A1/en active Granted
- 1980-12-29 DE DE19803049328 patent/DE3049328A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| HU194487B (en) | 1988-02-29 |
| FR2472348A1 (en) | 1981-07-03 |
| IT1143905B (en) | 1986-10-29 |
| NO154153B (en) | 1986-04-21 |
| DE3049328A1 (en) | 1981-12-03 |
| CH646684A5 (en) | 1984-12-14 |
| NO154153C (en) | 1986-07-30 |
| YU326080A (en) | 1984-02-29 |
| DK551180A (en) | 1981-06-29 |
| CA1146167A (en) | 1983-05-10 |
| GB2066265B (en) | 1983-04-13 |
| IT8050465A0 (en) | 1980-12-24 |
| NO803934L (en) | 1981-06-29 |
| SE8009070L (en) | 1981-06-29 |
| ES498105A0 (en) | 1981-12-01 |
| SE449156B (en) | 1987-04-13 |
| FR2472348B1 (en) | 1984-09-07 |
| YU42713B (en) | 1988-12-31 |
| GB2066265A (en) | 1981-07-08 |
| CS221284B2 (en) | 1983-04-29 |
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