SE8009070L - SET TO REDUCE THE PHENYLALANAN CONTENT IN PROTEIN HYDROLYCATES AND IN ITS COTTON CONCENTRATED - Google Patents

SET TO REDUCE THE PHENYLALANAN CONTENT IN PROTEIN HYDROLYCATES AND IN ITS COTTON CONCENTRATED

Info

Publication number
SE8009070L
SE8009070L SE8009070A SE8009070A SE8009070L SE 8009070 L SE8009070 L SE 8009070L SE 8009070 A SE8009070 A SE 8009070A SE 8009070 A SE8009070 A SE 8009070A SE 8009070 L SE8009070 L SE 8009070L
Authority
SE
Sweden
Prior art keywords
reduce
content
protein
phenylalanan
hydrolycates
Prior art date
Application number
SE8009070A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE449156B (en
Inventor
L Szente
J Szejtli
M Specht
M Rothe
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Publication of SE8009070L publication Critical patent/SE8009070L/en
Publication of SE449156B publication Critical patent/SE449156B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Polyamides (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Protein hydrolysates or meat- aroma concentrates are subjected to chromatography on a chromatographical column filled with a beta -cyclodextrin polymer to reduce their phenylalanine content.
SE8009070A 1979-12-28 1980-12-22 SET TO REDUCE THE PHENYLALANAN CONTENT IN PROTEIN HYDROLYCATES AND IN ITS COTTON SPACE CONCENTRATED WHICH CHROMATOGRAPHY HAPPENS SE449156B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU79CI2001A HU194487B (en) 1979-12-28 1979-12-28 Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (2)

Publication Number Publication Date
SE8009070L true SE8009070L (en) 1981-06-29
SE449156B SE449156B (en) 1987-04-13

Family

ID=10994784

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8009070A SE449156B (en) 1979-12-28 1980-12-22 SET TO REDUCE THE PHENYLALANAN CONTENT IN PROTEIN HYDROLYCATES AND IN ITS COTTON SPACE CONCENTRATED WHICH CHROMATOGRAPHY HAPPENS

Country Status (13)

Country Link
CA (1) CA1146167A (en)
CH (1) CH646684A5 (en)
CS (1) CS221284B2 (en)
DE (1) DE3049328A1 (en)
DK (1) DK551180A (en)
ES (1) ES8200701A1 (en)
FR (1) FR2472348A1 (en)
GB (1) GB2066265B (en)
HU (1) HU194487B (en)
IT (1) IT1143905B (en)
NO (1) NO154153C (en)
SE (1) SE449156B (en)
YU (1) YU42713B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU192642B (en) * 1984-12-19 1987-06-29 Forte Fotokemiai Ipar Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
FI94088C (en) * 1992-03-13 1995-07-25 Valio Oy Process for removing phenylalanine from proteinaceous compositions

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096208B (en) * 1978-05-12 1985-08-26 Snam Progetti COMPOSITION SUITABLE FOR REDUCING THE FENYLALANINE CONTENT AND METHOD USING THE SAME

Also Published As

Publication number Publication date
CH646684A5 (en) 1984-12-14
YU326080A (en) 1984-02-29
GB2066265A (en) 1981-07-08
ES498105A0 (en) 1981-12-01
DK551180A (en) 1981-06-29
ES8200701A1 (en) 1981-12-01
NO154153B (en) 1986-04-21
HU194487B (en) 1988-02-29
CS221284B2 (en) 1983-04-29
IT1143905B (en) 1986-10-29
YU42713B (en) 1988-12-31
IT8050465A0 (en) 1980-12-24
FR2472348B1 (en) 1984-09-07
SE449156B (en) 1987-04-13
NO154153C (en) 1986-07-30
NO803934L (en) 1981-06-29
FR2472348A1 (en) 1981-07-03
GB2066265B (en) 1983-04-13
DE3049328A1 (en) 1981-12-03
CA1146167A (en) 1983-05-10

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