ES8200721A1 - Procedimiento para la separacion de jugos de frutas de los productos solidos de su elaboracion - Google Patents

Procedimiento para la separacion de jugos de frutas de los productos solidos de su elaboracion

Info

Publication number
ES8200721A1
ES8200721A1 ES488528A ES488528A ES8200721A1 ES 8200721 A1 ES8200721 A1 ES 8200721A1 ES 488528 A ES488528 A ES 488528A ES 488528 A ES488528 A ES 488528A ES 8200721 A1 ES8200721 A1 ES 8200721A1
Authority
ES
Spain
Prior art keywords
procedure
preparation
solid
fruit juices
materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES488528A
Other languages
English (en)
Other versions
ES488528A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Montedison SpA
Original Assignee
Montedison SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Montedison SpA filed Critical Montedison SpA
Publication of ES8200721A1 publication Critical patent/ES8200721A1/es
Publication of ES488528A0 publication Critical patent/ES488528A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE JUGOS DE FRUTAS DESPROVISTOS DE LOS PRODUCTOS SOLIDOS DE SU ELABORACION. CONSISTENTE EN SOMETER LOS JUGOS Y MOSTOS, FERMENTADOS O SIN FERMENTAR, QUE COMPORTAN MATERIALES SOLIDOS O SEMISOLIDOS DISPERSOS PRODUCIDOS EN SU TRANSFORMACION ANTES DE EPIMIDO, A LA ACCION DE UNA MASA DE MATERIALES FIBROSOS CON UNA AREA ESPECIFICA DE POR LO MENOS 1 M2/G., CONSTIUIDOS POR POLIMEROS OLEFINICOS, EN UNA RELACION PRERENTE DE 20 A 150 GRAMOS DE DICHO MATERIAL POR QUINTAL DE FRUTOS. LA LONGITUD MEDIA DE LAS FIBRAS DE DICHOS MATERIALES ESTA COMPRENDIDA ETRE 0,5 A 50 MILIMETROS Y EL DIAMETRO ENTRE 1 Y 500 MICRAS. EL MATERIAL FIBROSO ESTA DOTADO EVENTUALMENTE DE UN 70 POR 100 DE RELLENO PREFERENTEMENTE SILICEO Y, TAMBIEN PREFERENTEMENTE, SE LE SOMETE A UN TRATAMIENTO PREVIO POR CONTACTO CON UNA SOLUCION O DISPERSION HIDROFILO. LOS POLIMEROS OLEFINICOS SON, DE PREFERENCIA, POLIETILENO Y POLIPROPILENO.
ES488528A 1979-02-14 1980-02-13 Procedimiento para la separacion de jugos de frutas de los productos solidos de su elaboracion Granted ES488528A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT7920188A IT7920188A0 (it) 1979-02-14 1979-02-14 Impiego di fibre sintetiche nella separazione dei succhi di frutta dai prodotti solidi della loro lavorazione.

Publications (2)

Publication Number Publication Date
ES8200721A1 true ES8200721A1 (es) 1981-11-16
ES488528A0 ES488528A0 (es) 1981-11-16

Family

ID=11164550

Family Applications (1)

Application Number Title Priority Date Filing Date
ES488528A Granted ES488528A0 (es) 1979-02-14 1980-02-13 Procedimiento para la separacion de jugos de frutas de los productos solidos de su elaboracion

Country Status (16)

Country Link
US (1) US4436755A (es)
AR (1) AR222523A1 (es)
AT (1) AT370435B (es)
AU (1) AU530996B2 (es)
BE (1) BE881705A (es)
CA (1) CA1140062A (es)
CH (1) CH637530A5 (es)
DE (1) DE3005360A1 (es)
ES (1) ES488528A0 (es)
FR (1) FR2448867A1 (es)
GR (1) GR73624B (es)
IT (1) IT7920188A0 (es)
LU (1) LU81052A1 (es)
PT (1) PT70826A (es)
YU (1) YU42503B (es)
ZA (1) ZA80821B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3025215A1 (de) * 1980-07-03 1982-02-04 Hoechst Ag, 6000 Frankfurt Verfahren zur beseitigung unerwuenschter geruchs- und geschmackskomponenten aus wein
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US5162128A (en) * 1990-11-06 1992-11-10 The Procter & Gamble Company Fruit juice plus citrus fiber from pulp
US5490884A (en) * 1994-09-09 1996-02-13 Tastemaker Method and system for extracting a solute from a fluid using dense gas and a porous membrane
DE10051266A1 (de) * 2000-10-16 2002-04-25 Basf Ag Verfahren zur Filtration einer Flüssigkeit, mit einem Filterhilfsmittel und Verfahren zu deren Herstellung
DE10215147A1 (de) * 2002-04-05 2003-10-16 Basf Ag Verwendung von Polymerisation, enthaltend thermoplastische Polymere als Filterhilfs- und/oder Stabilisierungsmittel

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2823126A (en) 1956-01-03 1958-02-11 Sharples Corp Method of producing juices from vegetables including fruits
US3083104A (en) 1959-04-13 1963-03-26 Ralph F Celmer Methods for recovering liquids from vegetative materials
DE1492999A1 (de) * 1963-03-25 1969-05-29 Ultimate Res & Dev Corp Verfahren zur Gewinnung von Fluessiggut geringen Feststoffgehaltes aus pflanzlichen Materialien
FR1596107A (es) 1968-12-13 1970-06-15
FR2109581A5 (es) 1970-05-04 1972-05-26 Toray Industries
US3770856A (en) 1970-09-08 1973-11-06 Oji Yuka Goseishi Kk Production of fine fibrous structures
BE795841A (fr) 1972-02-25 1973-08-23 Montedison Spa Procede de preparation de fibres a partir de matieres polymeres, convenant a la preparation de pulpe de papier
IT1006878B (it) 1974-01-11 1976-10-20 Montedison Spa Procedimento per miglicrare le ca ratteristiche di impiego delle fi bre olefiniche nella preparazione di paste acquose per carta sinte tica

Also Published As

Publication number Publication date
YU42503B (en) 1988-10-31
ZA80821B (en) 1981-02-25
AT370435B (de) 1983-03-25
AU530996B2 (en) 1983-08-04
PT70826A (en) 1980-03-01
DE3005360A1 (de) 1980-08-28
CH637530A5 (it) 1983-08-15
CA1140062A (en) 1983-01-25
YU38580A (en) 1983-10-31
IT7920188A0 (it) 1979-02-14
ES488528A0 (es) 1981-11-16
DE3005360C2 (es) 1990-07-26
LU81052A1 (fr) 1979-06-19
AR222523A1 (es) 1981-05-29
FR2448867B1 (es) 1983-02-25
BE881705A (fr) 1980-08-13
US4436755A (en) 1984-03-13
ATA80680A (de) 1982-08-15
AU5543780A (en) 1980-08-21
FR2448867A1 (fr) 1980-09-12
GR73624B (es) 1984-03-26

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