ES8201005A1 - Un metodo para producir un producto de cafe soluble - Google Patents

Un metodo para producir un producto de cafe soluble

Info

Publication number
ES8201005A1
ES8201005A1 ES498173A ES498173A ES8201005A1 ES 8201005 A1 ES8201005 A1 ES 8201005A1 ES 498173 A ES498173 A ES 498173A ES 498173 A ES498173 A ES 498173A ES 8201005 A1 ES8201005 A1 ES 8201005A1
Authority
ES
Spain
Prior art keywords
per
extract
weight
solids
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES498173A
Other languages
English (en)
Other versions
ES498173A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN FOODS Inc
General Foods Inc
Original Assignee
GEN FOODS Inc
General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Inc, General Foods Inc filed Critical GEN FOODS Inc
Publication of ES8201005A1 publication Critical patent/ES8201005A1/es
Publication of ES498173A0 publication Critical patent/ES498173A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers or foam drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)

Abstract

PROCEDIMIENTO PARA PRODUCIR UN CAFE SOLUBLE. CONSISTE EN: A) OBTENER UN EXTRACTO ACUOSO DE CAFE TOSTADO CON UNA CONCENTRACION DE SOLIDOS SOLUBLES ENTRE EL 12 Y EL 30 POR 100 EN PESO, A PARTIR DE UNA MEZCLA DE CAFE MOLIDO Y TOSTADO QUE CONTIENE ENTRE UN 50 Y 70 POR 100 DE CAFE DE BAJA CALIDAD; B) CONCENTRAR EL EXTRACTO EN UN EVAPORADOR A VACIO, A TEMPERATURA ENTRE 35 Y 80 C Y PRESION ENTRE 40 Y 360 MMHG, HASTA UNA CONCENTRACION DE SOLIDOS EN PESO ENTRE 35 Y 55 POR 100; C) CONDENSAR EL PRODUCTO DE EVAPORACION AL VACIO; D) SEPARAR A VACIO LOS COMPONENTES VOLATILES, A PRESION INFERIOR A 400 MMHG, Y CONDENSAR LOS MISMOS PARA OBTENER UN CONDENSADO DE 5 A 15 POR 100 EN PESO DEL PRODUCTO DE EVAPORACION; E) AÑADIR EKL PRODUCTO DE SEPARACION CONDENSADO AL EXTRACTO CONCENTRADO EN PROPORCION DE 0,2 A 0,60 KG POR CADA KILOGRAMO DE SOLIDOS DE EXTRACTO, Y F) SECAR LA MEZCLA ANTERIOR PRO LIOFILIZACION O POR PULVERIZACION A BAJA TEMPERATURA.
ES498173A 1979-12-28 1980-12-26 Un metodo para producir un producto de cafe soluble Granted ES498173A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA342,742A CA1131983A (en) 1979-12-28 1979-12-28 Soluble coffee process

Publications (2)

Publication Number Publication Date
ES8201005A1 true ES8201005A1 (es) 1981-12-01
ES498173A0 ES498173A0 (es) 1981-12-01

Family

ID=4115920

Family Applications (1)

Application Number Title Priority Date Filing Date
ES498173A Granted ES498173A0 (es) 1979-12-28 1980-12-26 Un metodo para producir un producto de cafe soluble

Country Status (6)

Country Link
US (1) US4281023A (es)
JP (1) JPS56102758A (es)
KR (1) KR840000132B1 (es)
AU (1) AU537541B2 (es)
CA (1) CA1131983A (es)
ES (1) ES498173A0 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2086743B (en) * 1980-07-08 1983-11-23 Gen Foods Ltd An improved process for the condensation of a volatile-rich vapour stream
US4474820A (en) * 1981-03-26 1984-10-02 General Foods Corporation Process for the preparation of soluble coffee
US7521079B2 (en) * 2001-06-21 2009-04-21 Kyowa Hakko Kogyo Co., Ltd. Process for producing an extract of Hydrangea containing plant powder
IL159990A (en) 2004-01-21 2008-03-20 Eyal Eliav Method, device and system for embedding content across the surface of a beverage
IL178519A (en) * 2006-10-15 2016-04-21 Shlomo Magdassi Edible paint preparation
US8071150B2 (en) * 2007-12-21 2011-12-06 Frito-Lay North America, Inc. Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2010073114A1 (en) 2008-12-24 2010-07-01 Zürcher Hochschule Für Angewandte Wissenschaften Coffee process
GB2580323B (en) * 2018-12-28 2021-06-16 Douwe Egberts Bv Coffee extraction process
US11185087B2 (en) * 2019-01-27 2021-11-30 Vinamit Usa Llc Coffee extract powder (instant coffee) and method for preparing the same using a smart high-volume coffee brewing machine and a convection current freeze drying apparatus

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3244530A (en) * 1964-01-13 1966-04-05 Gen Foods Corp Recovering aromatics from coffee extract
DE1933591A1 (de) 1968-07-19 1970-01-22 Procter & Gamble Verfahren zur Herstellung von Instantkaffee
GB1563230A (en) * 1976-07-29 1980-03-19 Gen Foods Ltd Production of soluble coffee

Also Published As

Publication number Publication date
CA1131983A (en) 1982-09-21
KR830003884A (ko) 1983-06-30
US4281023A (en) 1981-07-28
AU6583180A (en) 1981-07-02
AU537541B2 (en) 1984-06-28
JPS56102758A (en) 1981-08-17
JPH0145348B2 (es) 1989-10-03
KR840000132B1 (ko) 1984-02-20
ES498173A0 (es) 1981-12-01

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