ES8203196A1 - Un procedimiento para separar sustancias aromaticas volati- les de granos de cafe tostados y molidos - Google Patents

Un procedimiento para separar sustancias aromaticas volati- les de granos de cafe tostados y molidos

Info

Publication number
ES8203196A1
ES8203196A1 ES502684A ES502684A ES8203196A1 ES 8203196 A1 ES8203196 A1 ES 8203196A1 ES 502684 A ES502684 A ES 502684A ES 502684 A ES502684 A ES 502684A ES 8203196 A1 ES8203196 A1 ES 8203196A1
Authority
ES
Spain
Prior art keywords
coffee
gases
volatile aromatics
collected
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES502684A
Other languages
English (en)
Other versions
ES502684A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES8203196A1 publication Critical patent/ES8203196A1/es
Publication of ES502684A0 publication Critical patent/ES502684A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)

Abstract

PROCEDIMIENTO PARA SEPARAR SUSTANCIAS AROMATICAS VOLATILES DE GRANOS DE CAFE TOSTADOS Y MOLIDOS. CONSTA DE DLAS SIGUIENTES ETAPAS: 1. HUMECTAR Y EXTRAER LOS GRANOS DE CAFE TOSTADOS Y MOLIDOS CON UN MEDIO ACUOSO RETIRANDO UN EXTRACTO A TEMPERATURA INFERIOR A 100. 2. HACER PASAR GASES CARGADOS DE SUSTANCIAS AROMATICAS DESPRENDIDAS EN LA ETAPA ANTERIOR Y EL EXTRACTO A TRAVES DE UNA CAMARA DE SEPARACION EN LA QUE LOS GASES CARGADOS DE SUSTANCIAS AROMATICAS SON SEPARADOS DEL EXTRACTO. 3. HACER PASAR LOS GASES CARGADOS DE SUSTANCIAS AROMATICAS SEPARADOS POR AL MENOS DOS CONDENSADORES.
ES502684A 1980-06-03 1981-06-02 Un procedimiento para separar sustancias aromaticas volati- les de granos de cafe tostados y molidos Granted ES502684A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15616680A 1980-06-03 1980-06-03

Publications (2)

Publication Number Publication Date
ES8203196A1 true ES8203196A1 (es) 1982-04-01
ES502684A0 ES502684A0 (es) 1982-04-01

Family

ID=22558390

Family Applications (1)

Application Number Title Priority Date Filing Date
ES502684A Granted ES502684A0 (es) 1980-06-03 1981-06-02 Un procedimiento para separar sustancias aromaticas volati- les de granos de cafe tostados y molidos

Country Status (15)

Country Link
EP (1) EP0041634B1 (es)
JP (1) JPS5712953A (es)
AR (1) AR228058A1 (es)
AU (1) AU541227B2 (es)
CA (1) CA1178111A (es)
DE (1) DE3160596D1 (es)
ES (1) ES502684A0 (es)
GB (1) GB2077088B (es)
IL (1) IL62950A (es)
IN (1) IN154041B (es)
NZ (1) NZ197198A (es)
PH (1) PH22775A (es)
PT (1) PT73114B (es)
ZA (1) ZA813534B (es)
ZW (1) ZW12281A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60229154A (ja) * 1984-04-26 1985-11-14 Sony Corp メモリのバンク切換装置
GB8528011D0 (en) * 1985-11-13 1985-12-18 Gen Foods Ltd Recovery of volatile coffee constituents
JPS62146559A (ja) * 1985-12-19 1987-06-30 Tsuneko Kodama 炭酸入り茶類又はコ−ヒ−飲料製造用原液の製造法
US5399370A (en) * 1993-05-07 1995-03-21 Nestec S.A. Method and apparatus for treating ground roasted coffee
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP2011092019A (ja) * 2009-10-27 2011-05-12 Masataka Hirai コーヒー香を有する液体
JP5992765B2 (ja) * 2012-08-20 2016-09-14 高田香料株式会社 コーヒー香味料、その製造法及びその利用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223533A (en) * 1960-12-05 1965-12-14 Libby Mcneill & Libby Method for improving flavor constituents
CH405904A (de) * 1961-03-24 1966-01-15 Nestle Sa Verfahren zum Aromatisieren von pulverförmigen Kaffeeprodukten, Vorrichtung zur Durchführung des Verfahrens und Anwendung des Verfahrens
FR1316817A (fr) * 1962-03-02 1963-02-01 Afico Sa Procédé pour l'aromatisation de produits de café en poudre et dispositif pour la mise en oeuvre de ce procédé
US3223534A (en) * 1962-11-07 1965-12-14 Libby Mcneill & Libby Method of improving flavor constituents
US3248233A (en) * 1964-06-02 1966-04-26 Coca Cola Co Essence recovery
CA1001476A (en) * 1973-10-09 1976-12-14 Gregory L. Bolt Two-phase stripping of coffee extract

Also Published As

Publication number Publication date
IN154041B (es) 1984-09-15
IL62950A (en) 1984-05-31
ES502684A0 (es) 1982-04-01
DE3160596D1 (en) 1983-08-18
ZW12281A1 (en) 1981-08-26
NZ197198A (en) 1983-05-10
AU541227B2 (en) 1984-12-20
PH22775A (en) 1988-12-12
EP0041634B1 (en) 1983-07-13
CA1178111A (en) 1984-11-20
JPH0147132B2 (es) 1989-10-12
GB2077088A (en) 1981-12-16
IL62950A0 (en) 1981-07-31
JPS5712953A (en) 1982-01-22
ZA813534B (en) 1982-06-30
PT73114B (en) 1982-07-06
AR228058A1 (es) 1983-01-14
GB2077088B (en) 1983-11-09
AU7111781A (en) 1981-12-10
EP0041634A1 (en) 1981-12-16
PT73114A (en) 1981-07-01

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