ES8201409A1 - Procedimiento para la elaboracion de alimentos dieteticos mediante formas especiales de polisacaridos - Google Patents

Procedimiento para la elaboracion de alimentos dieteticos mediante formas especiales de polisacaridos

Info

Publication number
ES8201409A1
ES8201409A1 ES500276A ES500276A ES8201409A1 ES 8201409 A1 ES8201409 A1 ES 8201409A1 ES 500276 A ES500276 A ES 500276A ES 500276 A ES500276 A ES 500276A ES 8201409 A1 ES8201409 A1 ES 8201409A1
Authority
ES
Spain
Prior art keywords
elaboration
polysaccharides
procedure
special forms
protopectin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES500276A
Other languages
English (en)
Other versions
ES500276A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grünenthal GmbH
Original Assignee
Grünenthal GmbH
Chemie Gruenenthal GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grünenthal GmbH, Chemie Gruenenthal GmbH filed Critical Grünenthal GmbH
Publication of ES500276A0 publication Critical patent/ES500276A0/es
Publication of ES8201409A1 publication Critical patent/ES8201409A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

PROCEDIMIENTO PARA LA ELABORACION DE ALIMENTOS DIETETICOS MEDIANTE FORMAS ESPECIALES DE POLISACARIDOS. CONSISTENTE EN LA EXTRACCION, CON SOLUCIONES ACUOSAS DE DISOLVENTE ORGANICOS INDIFERENTES, DE FORMAS ESPECIALES DE POLISACARIDOS A PARTIR DE MATERIAS PRIMAS VEGETALES QUE CONTIENEN PROTOPECTINA, TALES COMO FRUTAS CON PEPITA Y CON HUESO, CITRICOS, REMOLACHAS, ETC., ASI COMO RESIDUOS DE FABRICAS DE AZUCAR DE REMOLACHA. SE PARTE PREFERENTEMENTE DE MANZANAS Y COMO AGENTE DE EXTRACCION SE UTILIZA ASIMISMO CON PREFERENCIA EL PROPANOL ACUOSO, CON CONCENTRACION ENTRE EL 50 Y 55 POR 100. SE PROCEDE ANALOGAMENTE, PERO ADAPTANDOSE EN CADA CASO A LA NATURALEZA DE LA MATERIA PRIMA. EN EL CASO DE PARTIRSE DE MANZANAS, ESTAS SE LAVAN DESMENUZAN Y EXPRIMEN MEDIANTE PRENSADO, SECANDOSE Y MOLIENDOSE EL RESIDUO PRENSADO. A CONTINUACION SE VERIFICA LA EXTRACCION, A TEMPERATURA ENTRE 65 C Y 70 C, AGITANDOSE DURANTE VEINTICUATRO HORAS LA MEZCLA DEL PRODUCTO MOLIDO CON LA SOLUCION DEL AGENTE DE EXTRACCION. POR CENTRIFUGACION SE AISLA LA SUSTANCIA SOLIDA, SE LAVA, SE MUELE Y SE SECA. EL PRODUCTO OBTENIDO PUEDE SER BLANQUEADO.
ES500276A 1980-03-11 1981-03-11 Procedimiento para la elaboracion de alimentos dieteticos mediante formas especiales de polisacaridos Expired ES8201409A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19803009210 DE3009210A1 (de) 1980-03-11 1980-03-11 Diaetetische lebensmittel, darin enthaltene polysaccharidformen sowie verfahren zur gewinnung dieser lebensmittel bzw. der polysaccharidformen

Publications (2)

Publication Number Publication Date
ES500276A0 ES500276A0 (es) 1981-12-16
ES8201409A1 true ES8201409A1 (es) 1981-12-16

Family

ID=6096807

Family Applications (1)

Application Number Title Priority Date Filing Date
ES500276A Expired ES8201409A1 (es) 1980-03-11 1981-03-11 Procedimiento para la elaboracion de alimentos dieteticos mediante formas especiales de polisacaridos

Country Status (6)

Country Link
EP (1) EP0035643B1 (es)
JP (1) JPS56148269A (es)
AT (1) ATE3494T1 (es)
DE (2) DE3009210A1 (es)
DK (1) DK110181A (es)
ES (1) ES8201409A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3148810A1 (de) * 1981-12-10 1983-06-16 Bruno 7957 Schemmerhofen Gerster Kalorienarmes lebensmittel und verfahren zu seiner herstellung
DE3209630A1 (de) * 1982-03-17 1983-09-29 Opekta-GmbH & Co., 5000 Köln Diaetetisches mittel, verfahren zu seiner herstellungund seine verwendung zur regulierung des cholesterinspiegels im serum
FR2589683B1 (fr) * 1985-11-13 1988-01-29 Sucre Rech & Dev Procede de preparation de fibres alimentaires et fibres obtenues
EP0351972A1 (en) * 1988-07-21 1990-01-24 Warner-Lambert Company Savoury flavoured nonsweet compositions using nonsweet carbohydrate bulking agents, and processes for their preparation
FR2638331B1 (fr) * 1988-09-05 1994-04-01 Institut Recherche Agronomique Procede de traitement de produits riches en parois vegetales, notamment riches en pectines, lesdites pectines, les residus d'extraction du procede, leur utilisation et compositions les contenant
FR2635951B1 (fr) * 1988-09-05 1991-03-15 Agronomique Inst Nat Rech Produits riches en parois vegetales a fraction hydrosoluble accrue, leur obtention, leur utilisation et compositions les contenant
WO1990004333A1 (fr) * 1988-09-05 1990-05-03 Institut National De La Recherche Agronomique (Inra) Procede de traitement de produits riches en parois vegetales notamment riches en pectines, lesdites pectines, les residus d'extraction du procede, leur utilisation et compositions les contenant
GB8907313D0 (en) * 1989-03-31 1989-05-17 British Sugar Plc Sweetener composition
DE4042405A1 (de) * 1990-04-28 1992-03-26 Amino Gmbh Verfahren zur herstellung von diaetetischen ballast- oder fuellstoffen
AU2157497A (en) * 1996-03-14 1997-10-01 Gist-Brocades B.V. Vegetable fibre
ES2689261T3 (es) * 2011-04-29 2018-11-12 Nutrileads B.V. Método para el aislamiento de polisacáridos

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1976741A (en) * 1932-01-16 1934-10-16 Standard Oil Co California Preparation of products containing pectin
US2109950A (en) * 1934-06-04 1938-03-01 William A Rooker Powdered pectin
GB1422345A (es) * 1972-08-05 1976-01-28
GB1581841A (en) * 1976-06-30 1980-12-31 Douglas D Low calorie edible materials
DE2629773C2 (de) * 1976-07-02 1985-06-27 Thiele, Henry, Dipl.-Ing. Dr., 7534 Birkenfeld Produkt aus Kleie und Pektin
DE2708404A1 (de) * 1977-02-26 1978-08-31 Herbstreith Pektinfab Verfahren zur herstellung eines pektinderivates, insbesondere auf der basis von obstpektin, und zur herstellung eines nahrungsmittel-gelierstoffes und nahrungsmittel-gelierstoff
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel

Also Published As

Publication number Publication date
ES500276A0 (es) 1981-12-16
EP0035643B1 (de) 1983-05-25
JPS56148269A (en) 1981-11-17
DK110181A (da) 1981-09-12
DE3160331D1 (en) 1983-07-07
EP0035643A1 (de) 1981-09-16
ATE3494T1 (de) 1983-06-15
DE3009210A1 (de) 1981-09-24

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