ES8303043A1 - "un procedimiento mejorado para la preparacion de cafe soluble". - Google Patents

"un procedimiento mejorado para la preparacion de cafe soluble".

Info

Publication number
ES8303043A1
ES8303043A1 ES510793A ES510793A ES8303043A1 ES 8303043 A1 ES8303043 A1 ES 8303043A1 ES 510793 A ES510793 A ES 510793A ES 510793 A ES510793 A ES 510793A ES 8303043 A1 ES8303043 A1 ES 8303043A1
Authority
ES
Spain
Prior art keywords
coffee
production
soluble coffee
flavour
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES510793A
Other languages
English (en)
Other versions
ES510793A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES8303043A1 publication Critical patent/ES8303043A1/es
Publication of ES510793A0 publication Critical patent/ES510793A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE CAFE SOLUBLE MEDIANTE SECADO POR PULVERIZACION DE UN EXTRACTO DE CAFE ACUOSO CONCENTRADO OBTENIDO A PARTIR DE CAFE TOSTADO Y MOLIDO. SE EVAPORA UN EXTRACTO ACUOSO DE CAFE PARA PRODUCIR UNA SOLUCION ACUOSA DE SABOR Y AROMA DE CAFE. SE DESTILA CON VAPOR LA SOLUCION ACUOSA EN UNA COLUMNA DE DESTILACION A UNA PRESION COMPRENDIDA ENTRE 100 Y 500 MM DE HG PARA SEPARAR LOS COMPUESTOS DE SABOR Y AROMA, CONDENSANDOSE LOS DESTILADOS DE VAPOR EN UN CONDENSADOR. SE COMPRIMEN GASEOSOS NO CONDENSADOS, HACIENDOLOS PASAR A UNA COLUMNA DE ABSORCION. SE TOMA UNA PORCION DEL EXTRACTO EMPOBRECIDO EN COMPUESTOS VOLATILES DE LA PRIMERA EVAPORACION Y SE HACE PASAR A TRAVES DE DICHA COLUMNA DE ABSORCION EN CONTRACORRIENTE. SE COMBINAN LA PORCION DE EXTRACTO CONCENTRADO QUE CONTIENE LOS COMPUESTOS DE SABOR Y AROMA, LOS DESTILADOS DE VAPOR CONDENSADOS ANTERIORMENTE Y EL RESTO DEL EXTRACTO EMPOBRECIDO EN COMPUESTOS VOLATILES. SE SECA POR PULVERIZACION LOS DESTILADOS Y EXTRACTOS COMBINADOS.
ES510793A 1981-03-26 1982-03-25 "un procedimiento mejorado para la preparacion de cafe soluble". Granted ES510793A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24766381A 1981-03-26 1981-03-26

Publications (2)

Publication Number Publication Date
ES8303043A1 true ES8303043A1 (es) 1983-02-01
ES510793A0 ES510793A0 (es) 1983-02-01

Family

ID=22935821

Family Applications (1)

Application Number Title Priority Date Filing Date
ES510793A Granted ES510793A0 (es) 1981-03-26 1982-03-25 "un procedimiento mejorado para la preparacion de cafe soluble".

Country Status (5)

Country Link
JP (1) JPS57170143A (es)
AU (1) AU8188782A (es)
CA (1) CA1182327A (es)
DE (1) DE3211069A1 (es)
ES (1) ES510793A0 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1204325A (en) * 1982-03-23 1986-05-13 Harry Silla Process for the preparation of soluble coffee
DE3780849T2 (de) * 1986-04-08 1993-03-11 Nestle Sa Rueckgewinnung und uebertragung von aroma.
DE4038525A1 (de) * 1990-12-03 1992-06-04 Jacobs Suchard Ag Verfahren zur herstellung eines geschmacksverbesserten loeslichen kaffees
EP2537423A1 (en) * 2011-06-22 2012-12-26 Nestec S.A. Method of producing an aromatised aqueous liquid

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3345182A (en) * 1965-10-05 1967-10-03 Gen Foods Corp Preparing aromatic spray dried coffee
GB1563230A (en) * 1976-07-29 1980-03-19 Gen Foods Ltd Production of soluble coffee

Also Published As

Publication number Publication date
JPS57170143A (en) 1982-10-20
AU8188782A (en) 1982-09-30
ES510793A0 (es) 1983-02-01
DE3211069A1 (de) 1982-11-18
JPH0145349B2 (es) 1989-10-03
DE3211069C2 (es) 1991-01-03
CA1182327A (en) 1985-02-12

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