ES8303897A1 - Procedure for the preparation of natural beverages of little alcoholic content. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of natural beverages of little alcoholic content. (Machine-translation by Google Translate, not legally binding)

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Publication number
ES8303897A1
ES8303897A1 ES511594A ES511594A ES8303897A1 ES 8303897 A1 ES8303897 A1 ES 8303897A1 ES 511594 A ES511594 A ES 511594A ES 511594 A ES511594 A ES 511594A ES 8303897 A1 ES8303897 A1 ES 8303897A1
Authority
ES
Spain
Prior art keywords
translation
procedure
preparation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES511594A
Other languages
Spanish (es)
Other versions
ES511594A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES511594A priority Critical patent/ES8303897A1/en
Publication of ES511594A0 publication Critical patent/ES511594A0/en
Publication of ES8303897A1 publication Critical patent/ES8303897A1/en
Expired legal-status Critical Current

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  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Procedure for the obtaining of natural beverages of low alcohol content. Is to submit the natural alcoholised liquid to a molecular ultrafiltration, under low pressure through a semipermeable ultrafilter whose rupture threshold is between 30,000 and 1,000; followed from reverse osmosis under strong pressure applied to ultrafiltrate through semipermeable membranes; a third stage of evaporation and distillation to vacuum at low temperature of the ultrafiltrate; and reconstitution of the drink, by meeting of the retenides of the three stages of separation. It has applications for the preparation of wines, beers, juices, cidaries, appetizers and liqueurs of low alcohol content. (Machine-translation by Google Translate, not legally binding)
ES511594A 1982-04-22 1982-04-22 Procedure for the preparation of natural beverages of little alcoholic content. (Machine-translation by Google Translate, not legally binding) Expired ES8303897A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES511594A ES8303897A1 (en) 1982-04-22 1982-04-22 Procedure for the preparation of natural beverages of little alcoholic content. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES511594A ES8303897A1 (en) 1982-04-22 1982-04-22 Procedure for the preparation of natural beverages of little alcoholic content. (Machine-translation by Google Translate, not legally binding)

Publications (2)

Publication Number Publication Date
ES511594A0 ES511594A0 (en) 1983-02-16
ES8303897A1 true ES8303897A1 (en) 1983-02-16

Family

ID=8484035

Family Applications (1)

Application Number Title Priority Date Filing Date
ES511594A Expired ES8303897A1 (en) 1982-04-22 1982-04-22 Procedure for the preparation of natural beverages of little alcoholic content. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES8303897A1 (en)

Also Published As

Publication number Publication date
ES511594A0 (en) 1983-02-16

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