ES8303897A1 - Procedimiento de preparacion de bebidas naturales de poco contenido alcoholico. - Google Patents
Procedimiento de preparacion de bebidas naturales de poco contenido alcoholico.Info
- Publication number
- ES8303897A1 ES8303897A1 ES511594A ES511594A ES8303897A1 ES 8303897 A1 ES8303897 A1 ES 8303897A1 ES 511594 A ES511594 A ES 511594A ES 511594 A ES511594 A ES 511594A ES 8303897 A1 ES8303897 A1 ES 8303897A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- procedure
- preparation
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 230000001476 alcoholic effect Effects 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000013405 beer Nutrition 0.000 abstract 1
- 238000004821 distillation Methods 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000020094 liqueur Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000001223 reverse osmosis Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Landscapes
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
PROCEDIMIENTO PARA LA OBTENCION DE BEBIDAS NATURALES DE BAJO CONTENIDO ALCOHOLICO. CONSISTE EN SOMETER EL LIQUIDO ALCOHOLIZADO NATURAL A UNA ULTRAFILTRACION MOLECULAR, BAJO POCA PRESION A TRAVES DE UN ULTRAFILTRO SEMIPERMEABLE CUYO UMBRAL DE RUPTURA ESTA ENTRE 30.000 Y 1.000; SEGUIDO DE OSMOSIS INVERSA BAJO FUERTE PRESION APLICADA AL ULTRAFILTRADO A TRAVES DE MEMBRANAS SEMIPERMEABLES; UNA TERCERA ETAPA DE EVAPORACION Y DESTILACION A VACIO A BAJA TEMPERATURA DEL ULTRAFILTRADO; Y RECONSTITUCION DE LA BEBIDA, POR REUNION DE LOS RETENIDOS DE LAS TRES ETAPAS DE SEPARACION. TIENE APLICACIONES PARA LA PREPARACION DE VINOS, CERVEZAS, JUGOS, SIDRAS, APERITIVOS Y LICORES DE BAJO CONTENIDO ALCOHOLICO.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES511594A ES8303897A1 (es) | 1982-04-22 | 1982-04-22 | Procedimiento de preparacion de bebidas naturales de poco contenido alcoholico. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES511594A ES8303897A1 (es) | 1982-04-22 | 1982-04-22 | Procedimiento de preparacion de bebidas naturales de poco contenido alcoholico. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES511594A0 ES511594A0 (es) | 1983-02-16 |
| ES8303897A1 true ES8303897A1 (es) | 1983-02-16 |
Family
ID=8484035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES511594A Expired ES8303897A1 (es) | 1982-04-22 | 1982-04-22 | Procedimiento de preparacion de bebidas naturales de poco contenido alcoholico. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES8303897A1 (es) |
-
1982
- 1982-04-22 ES ES511594A patent/ES8303897A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES511594A0 (es) | 1983-02-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE28476T1 (de) | Konzentrieren von alkoholischen getraenken. | |
| AU553655B2 (en) | Alcoholic starting liquid | |
| KR890001591B1 (ko) | 저알콜함량 음료의 제조를 위한 연속재 순환 방법 | |
| US4499117A (en) | Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques | |
| DE3581024D1 (de) | Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt. | |
| US4812232A (en) | Apparatus for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine | |
| ES449970A1 (es) | Procedimiento para tratar un extracto antocianico. | |
| WO2002016269A3 (en) | Process and apparatus for blending product liquid from different thin film composite membranes | |
| ES2064483T3 (es) | Procedimiento de filtracion, empleo de agentes estabilizantes, planta para un procedimiento de filtracion, y procedimiento para la explotacion de la planta. | |
| AU654410B2 (en) | Process for removing alcohol from liquids | |
| ATE233123T1 (de) | Mehrstufiges trennverfahren mit semipermeablen membranen | |
| US4664918A (en) | Process for reducing alcohol in fermented beverages by means of dialysis | |
| JPH0787954A (ja) | 低アルコールスピリッツおよびその製造方法 | |
| AU554067B2 (en) | Alcoholic beverages produced from permeate obtained by reverse osmosis | |
| IT1157274B (it) | Procedimento di preparazione di bevande naturali a basso contenuto alcoolico, bevande e prodotti diversi ottenuti mediante realizzazione di questo procedimento | |
| SU1703677A1 (ru) | Способ производства солодового экстракта | |
| EP0057785A2 (en) | Process for the preparation of a flavored alcoholic beverage | |
| JPH01235574A (ja) | 低アルコール飲料の製造方法 | |
| GB1418910A (en) | Separation of glucose syrups | |
| TH10343A (th) | สุราแอลกอฮอล์ต่ำ | |
| TH3258B (th) | วิธีการสำหรับการแยกเบซิคอมิโนแอซิคออกจากการหมัก?เชื้อ | |
| TH2592A (th) | กรรมวิธีการใช้ประโยชน์จากของเหลวท่เหลือทิ้ง?ของไลซีน | |
| TH2779A (th) | วิธีการสำหรับการแยกเบซิคอมิโนแอซิคออกจากการหมัก?เชื้อ | |
| KR890003303A (ko) | 초여과막 및 역삼투막을 이용한 고농축 사과쥬우스의 제조방법 |