ES8404155A2 - Mejoras introducidas en el objeto de la patente principal n. 501.433 por: procedimiento de tratamiento de la leche - Google Patents

Mejoras introducidas en el objeto de la patente principal n. 501.433 por: procedimiento de tratamiento de la leche

Info

Publication number
ES8404155A2
ES8404155A2 ES523951A ES523951A ES8404155A2 ES 8404155 A2 ES8404155 A2 ES 8404155A2 ES 523951 A ES523951 A ES 523951A ES 523951 A ES523951 A ES 523951A ES 8404155 A2 ES8404155 A2 ES 8404155A2
Authority
ES
Spain
Prior art keywords
milk
decationized
cation
preparation
acidified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES523951A
Other languages
English (en)
Other versions
ES523951A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laiteries E Bridel SA
Original Assignee
Laiteries E Bridel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8212126A external-priority patent/FR2529758A2/fr
Application filed by Laiteries E Bridel SA filed Critical Laiteries E Bridel SA
Publication of ES8404155A2 publication Critical patent/ES8404155A2/es
Publication of ES523951A0 publication Critical patent/ES523951A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

PROCEDIMIENTO DE TRATAMIENTO DE LA LECHE, MEDIANTE RESINA INTERCAMBIADORA EN FORMA ACIDA.CONSISTE EN PONER EN CONTACTO LA LECHE CON UNA RESINA INTERCAMBIADORA DE CATIONES EN FORMA ACIDA, EN PRESENCIA DE UN EXCESO DE LECHE PREVIAMENTE ACIDULADA A UN PH IGUAL O INFERIOR A 3,8, A UNA TEMPERATURA SUPERIOR A 4JC, REGULANDOSE EL CAUDAL DE INTRODUCCION DE MODO QUE LA MEZCLA SE MANTENGA A UN PH IGUAL O INFERIOR A 3,8.
ES523951A 1982-07-09 1983-07-07 Mejoras introducidas en el objeto de la patente principal n. 501.433 por: procedimiento de tratamiento de la leche Granted ES523951A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8212126A FR2529758A2 (fr) 1980-04-17 1982-07-09 Procede de traitement du lait par une resine echangeuse de cations pour la fabrication du lait decationise, acidule

Publications (2)

Publication Number Publication Date
ES8404155A2 true ES8404155A2 (es) 1984-04-16
ES523951A0 ES523951A0 (es) 1984-04-16

Family

ID=9275871

Family Applications (1)

Application Number Title Priority Date Filing Date
ES523951A Granted ES523951A0 (es) 1982-07-09 1983-07-07 Mejoras introducidas en el objeto de la patente principal n. 501.433 por: procedimiento de tratamiento de la leche

Country Status (7)

Country Link
US (1) US4520036A (es)
JP (1) JPS6055092B2 (es)
AR (1) AR230776A1 (es)
AU (1) AU554745B2 (es)
CA (1) CA1209844A (es)
ES (1) ES523951A0 (es)
IE (1) IE54979B1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3470653D1 (en) * 1984-03-02 1988-06-01 Nestle Sa Process for treating milk by-products
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation
CH658773A5 (fr) * 1984-05-22 1986-12-15 Nestle Sa Procede de preparation d'un lait ecreme.
US5310565A (en) * 1992-04-10 1994-05-10 Dairy Technology, Ltd. Method of removing antibiotics from milk
AUPM534794A0 (en) * 1994-04-28 1994-05-19 Gropep Pty Ltd Modified milk growth factor
US6652896B2 (en) * 2001-03-15 2003-11-25 Nuvim, Inc. Process for preparing a stable acidic milk based beverage

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH288707A (fr) * 1946-09-11 1953-02-15 M & R Dietetic Lab Inc Procédé pour l'obtention d'un produit lacté non solide et produit obtenu par ce procédé.
FR2345939A1 (fr) * 1976-03-31 1977-10-28 Lacto Serum France Procede de deproteination du serum du lait
FR2418626A1 (fr) * 1978-03-02 1979-09-28 Triballat Laiteries Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus
DE3164983D1 (en) * 1980-04-17 1984-08-30 Bridel Laiteries Decationized milk, process for treating milk by a cation exchange resin for the manufacture of decationized milk and use of the decationized milk in the manufacture of curdled milk casein for cheeses and lactoserum

Also Published As

Publication number Publication date
JPS6055092B2 (ja) 1985-12-03
AU1596583A (en) 1983-10-20
AR230776A1 (es) 1984-07-31
ES523951A0 (es) 1984-04-16
AU554745B2 (en) 1986-09-04
IE54979B1 (en) 1990-04-11
CA1209844A (en) 1986-08-19
US4520036A (en) 1985-05-28
IE831426L (en) 1984-01-09
JPS5925638A (ja) 1984-02-09

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Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20170710