ES8406171A1 - "procedimiento para la obtencion de un producto cocinado, listo para comer" - Google Patents

"procedimiento para la obtencion de un producto cocinado, listo para comer"

Info

Publication number
ES8406171A1
ES8406171A1 ES523517A ES523517A ES8406171A1 ES 8406171 A1 ES8406171 A1 ES 8406171A1 ES 523517 A ES523517 A ES 523517A ES 523517 A ES523517 A ES 523517A ES 8406171 A1 ES8406171 A1 ES 8406171A1
Authority
ES
Spain
Prior art keywords
ready
baked goods
storage stable
eat
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES523517A
Other languages
English (en)
Other versions
ES523517A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US06/388,069 external-priority patent/US4456625A/en
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of ES523517A0 publication Critical patent/ES523517A0/es
Publication of ES8406171A1 publication Critical patent/ES8406171A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Wrappers (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE UN PRODUCTO COCINADO, LISTO PARA COMER.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE PREPARA UN LIQUIDO DE MEZCLA QUE CONTIENE UNA PORCION DE AGUA Y UNA PORCION DE ALCOHOL POLIHIDRICO LIQUIDO COMESTIBLE; SEGUNDA, SE PREPARA UNA PASTA O MASA MEZCLANDO EL CITADO LIQUIDO CON UNA MEZCLA BASE QUE CONTIENE HARINA; Y POR ULTIMO, SE CALIENTA DICHA PASTA O MASA PARA COCINAR DICHO PRODUCTO, SIENDO LA CANTIDAD DE ALCOHOL POLIHIDRICO SUFICIENTE PARA PROPORCIONAR EN DICHO PRODUCTO COCINADO UN NIVEL DE ACTIVIDAD DEL AGUA IGUAL O MENOR QUE0,85.
ES523517A 1982-06-14 1983-06-14 "procedimiento para la obtencion de un producto cocinado, listo para comer" Expired ES8406171A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/388,069 US4456625A (en) 1982-06-14 1982-06-14 Storage stable, ready-to-eat baked goods
US06/489,661 US4511585A (en) 1982-06-14 1983-05-06 Storage stable, ready-to-eat baked goods

Publications (2)

Publication Number Publication Date
ES523517A0 ES523517A0 (es) 1984-07-01
ES8406171A1 true ES8406171A1 (es) 1984-07-01

Family

ID=27012128

Family Applications (1)

Application Number Title Priority Date Filing Date
ES523517A Expired ES8406171A1 (es) 1982-06-14 1983-06-14 "procedimiento para la obtencion de un producto cocinado, listo para comer"

Country Status (11)

Country Link
US (1) US4511585A (es)
EP (1) EP0097038B1 (es)
AU (1) AU561557B2 (es)
BR (1) BR8303157A (es)
CA (1) CA1190429A (es)
DE (2) DE97038T1 (es)
DK (1) DK272283A (es)
ES (1) ES8406171A1 (es)
IE (1) IE54629B1 (es)
MX (1) MX7588E (es)
NO (1) NO161772C (es)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
US5223292A (en) * 1984-11-09 1993-06-29 Nabisco, Inc. Method and dough compositions for making shelf-stable soft or chewy cookies
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US5023099A (en) * 1985-05-24 1991-06-11 Nabisco Brands, Inc. Method for producing soft cookies having bloom resistance
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US4717570A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies
US4803084A (en) * 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
US4769245A (en) * 1986-11-04 1988-09-06 Campbell Taggart, Inc. Packaging process for baked goods
US4752484A (en) * 1986-12-23 1988-06-21 The Procter & Gamble Company Dual-textured cookie products containing a unique saccharide mixture
US4781938A (en) * 1986-12-23 1988-11-01 The Procter & Gamble Company Shelf-stable snack product
US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
CA2075977C (en) * 1990-03-19 1997-10-21 Katherine Louise Moore Pastry crust and pastry crust dough
US5221546A (en) * 1991-06-14 1993-06-22 The Procter & Gamble Company Laminated pastry dough
US5342642A (en) * 1990-03-19 1994-08-30 The Procter & Gamble Company Pie or pastry crust
US5059432A (en) * 1990-10-11 1991-10-22 The United States Of America As Represented By The Secretary Of The Army Leavened breads with extended shelf life
US5810961A (en) * 1993-11-19 1998-09-22 E. Khashoggi Industries, Llc Methods for manufacturing molded sheets having a high starch content
US5662731A (en) * 1992-08-11 1997-09-02 E. Khashoggi Industries Compositions for manufacturing fiber-reinforced, starch-bound articles having a foamed cellular matrix
US5716675A (en) * 1992-11-25 1998-02-10 E. Khashoggi Industries Methods for treating the surface of starch-based articles with glycerin
US5397587A (en) * 1993-08-06 1995-03-14 Thompson's Pet Pasta Products, Inc. Moist pasta-type food products and method of producing same
US5736209A (en) * 1993-11-19 1998-04-07 E. Kashoggi, Industries, Llc Compositions having a high ungelatinized starch content and sheets molded therefrom
US6083586A (en) * 1993-11-19 2000-07-04 E. Khashoggi Industries, Llc Sheets having a starch-based binding matrix
US5776388A (en) * 1994-02-07 1998-07-07 E. Khashoggi Industries, Llc Methods for molding articles which include a hinged starch-bound cellular matrix
US5843544A (en) * 1994-02-07 1998-12-01 E. Khashoggi Industries Articles which include a hinged starch-bound cellular matrix
US5705203A (en) * 1994-02-07 1998-01-06 E. Khashoggi Industries Systems for molding articles which include a hinged starch-bound cellular matrix
CA2224393A1 (en) * 1995-06-14 1997-01-03 Franz Haas Waffelmaschinen Industriegesellschaft M.B.H. Process for manufacturing degradable thin-walled mouldings
US6168857B1 (en) 1996-04-09 2001-01-02 E. Khashoggi Industries, Llc Compositions and methods for manufacturing starch-based compositions
US6759070B1 (en) * 2000-11-06 2004-07-06 General Mills, Inc. Inert-gas based leavened dough system
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
NO324030B1 (no) * 2005-07-15 2007-07-30 Tine Sa Matvareemneprodukt samt fremgangsmåte ved fremstilling derav
US20070160728A1 (en) * 2005-10-13 2007-07-12 Noel Rudie Gluten-free food products including deflavored bean powder
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
PL2180792T3 (pl) * 2007-08-13 2012-11-30 Puratos Nv Pączek z proszkiem do pieczenia gotowany na parze
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
GB2533402A (en) * 2014-12-19 2016-06-22 Bakkavor Ltd Bakery product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH115926A (fr) * 1925-03-30 1926-07-16 Jean Matti Procédé de fabrication de pain et autres produits à base de pâte de farine cuite, pouvant se conserver à l'état frais.
DE576521C (de) * 1932-03-03 1933-05-11 Carnaud & Forges Verfahren zur Herstellung von in Dosen verschlossenen Konservenbackwaren
GB1106417A (en) * 1965-08-24 1968-03-20 Nat Dairy Prod Corp Food product
FR2077037A5 (en) * 1970-01-28 1971-10-15 Pillsbury Co Pressurised container contg dough - with improved keeping properties
US3753734A (en) * 1971-11-04 1973-08-21 Gen Foods Corp Shelf stable pancake and waffle products
US3914445A (en) * 1974-06-10 1975-10-21 Swift & Co Intermediate moisture formulated foods and process
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing

Also Published As

Publication number Publication date
DK272283D0 (da) 1983-06-14
ES523517A0 (es) 1984-07-01
CA1190429A (en) 1985-07-16
EP0097038A1 (en) 1983-12-28
BR8303157A (pt) 1984-01-31
NO161772C (no) 1989-09-27
DK272283A (da) 1983-12-15
DE97038T1 (de) 1984-08-02
NO161772B (no) 1989-06-19
IE831346L (en) 1983-12-14
EP0097038B1 (en) 1986-09-03
DE3365854D1 (en) 1986-10-09
IE54629B1 (en) 1989-12-20
NO832114L (no) 1983-12-15
MX7588E (es) 1989-12-19
AU561557B2 (en) 1987-05-14
US4511585A (en) 1985-04-16
AU1560783A (en) 1983-12-22

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