ES84803U - Improved mold of low height and large surface for chocolate tableting (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improved mold of low height and large surface for chocolate tableting (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHOCOLATES LOYOLA S A
Original Assignee
CHOCOLATES LOYOLA S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHOCOLATES LOYOLA S AfiledCriticalCHOCOLATES LOYOLA S A
Priority to ES84803UpriorityCriticalpatent/ES84803Y/en
Publication of ES84803UpublicationCriticalpatent/ES84803U/en
Application grantedgrantedCritical
Publication of ES84803YpublicationCriticalpatent/ES84803Y/en
PERFECTED MOLD OF LOW HEIGHT AND LARGE SURFACE FOR TABLETING CHOCOLATE, characterized in that it is constituted essentially by a metallic plate of rectangular plant that is divided into forty-five equal parts by four longitudinal parallel ribs that are crossed perpendicularly by other eight transverse nerves, whose nerves, which are equal in height and width, have an approximate half-round shape, forming cavities in a substantially frusto-pyramidal rectangular shape of low height, and whose bottom or smaller rectangular base is convex towards the interior of the mold itself, which carries a external reinforcement consisting of a rod that surrounds it and that serves to fasten it in the chain of the chocolate molding machine; in such a way that by virtue of the scarce height and enormous surface of this mold, the chocolate solidifies without having to be subjected to low temperatures in a cold chamber. (Machine-translation by Google Translate, not legally binding)
ES84803U1960-12-201960-12-20
Low height, large surface perfected mold for tabletting chocolate
ExpiredES84803Y
(en)
A method for molding in a permanent mold a metal object of uniform surface relatively smooth. (Machine-translation by Google Translate, not legally binding)
Improvement in the procedure of manufacturing work footwear with rigid reinforcement pieces (Machine-translation by Google Translate, not legally binding)
Improvements introduced in the manufacture of fixing and bordering elements for upholstery. (Machine-translation by Google Translate, not legally binding)
Procedure for the manufacture of side pieces in the construction of suitcase and similar (Machine-translation by Google Translate, not legally binding)