ES8700021A2 - Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolate - Google Patents
Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolateInfo
- Publication number
- ES8700021A2 ES8700021A2 ES544820A ES544820A ES8700021A2 ES 8700021 A2 ES8700021 A2 ES 8700021A2 ES 544820 A ES544820 A ES 544820A ES 544820 A ES544820 A ES 544820A ES 8700021 A2 ES8700021 A2 ES 8700021A2
- Authority
- ES
- Spain
- Prior art keywords
- wafer
- bars
- creamed
- manufactured
- wafers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012431 wafers Nutrition 0.000 title abstract 7
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000011247 coating layer Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000010410 layer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/08—Candy batch cooling tables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/08—Improving finished, partly finished or par-baked bakery products by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Gloves (AREA)
- Passenger Equipment (AREA)
Abstract
PROCEDIMIENTO PARA LA ELABORACION DE UNA BARRA DE BOMBON DE BARQUILLO Y CREMA CON RECUBRIMIENTO DE UNA PASTA DE CHOCOLATE. (CERTIFICADO DE ADICION DE LA PATENTE PRINCIPAL NUM. 530.785). COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE CUECEN LAS HOJAS DE BARQUILLO Y SE AUMENTA CONSIDERABLEMENTE SU CONTENIDO EN HUMEDAD; SEGUNDA, SE APLICA A LAS HOJAS DE BARQUILLO UNA CAPA DE CREMA CON UN CONTENIDO EN HUMEDAD MENOR QUE EL DE DICHAS HOJAS DE BARQUILLO, PARAFORMAR UNIDADES MAS PEQUEÑAS DE BARQUILLO DE CREMA; Y POR ULTIMO, SE RECUBREN LOS BARQUILLOS DE CREMA CON UNA PASTA PARA PRODUCIR UNA BARRA DE BOMBON. DE APLICACION EN LA PRODUCCION MANUFACTURADA DE BARRAS DE BOMBON.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/649,166 US4545997A (en) | 1983-03-21 | 1984-09-11 | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8700021A2 true ES8700021A2 (es) | 1986-09-01 |
| ES544820A0 ES544820A0 (es) | 1986-09-01 |
Family
ID=24603716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES544820A Granted ES544820A0 (es) | 1984-09-11 | 1985-07-02 | Procedimiento de elaboracion de una barra de bombon de bar- quillo y crema con recubrimiento de una pasta de chocolate |
Country Status (26)
| Country | Link |
|---|---|
| US (1) | US4545997A (es) |
| JP (1) | JPS62500143A (es) |
| KR (1) | KR890004552B1 (es) |
| AT (1) | AT394652B (es) |
| AU (1) | AU576461B2 (es) |
| BE (1) | BE903204A (es) |
| CA (1) | CA1246386A (es) |
| CH (1) | CH669090A5 (es) |
| DE (1) | DE3523954C3 (es) |
| DK (1) | DK165385C (es) |
| ES (1) | ES544820A0 (es) |
| FI (1) | FI83283C (es) |
| FR (1) | FR2569951B1 (es) |
| GB (1) | GB2175485B (es) |
| GR (1) | GR852147B (es) |
| IL (1) | IL76370A0 (es) |
| IT (1) | IT1183950B (es) |
| LU (1) | LU86071A1 (es) |
| MX (1) | MX172274B (es) |
| NL (1) | NL192497C (es) |
| NO (1) | NO159832C (es) |
| NZ (1) | NZ213426A (es) |
| PT (1) | PT80761B (es) |
| SE (1) | SE460170B (es) |
| WO (1) | WO1986001685A1 (es) |
| ZA (1) | ZA856959B (es) |
Families Citing this family (71)
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| IT214332Z2 (it) * | 1988-06-16 | 1990-05-03 | Ad Alba Cuneo | Tavoletta di cioccolato e wafer |
| CH686547A5 (it) * | 1994-05-20 | 1996-04-30 | Soremartec Sa | Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile. |
| DE4421706C2 (de) * | 1994-06-21 | 1995-06-29 | Keller Gmbh | Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper |
| RU2103881C1 (ru) * | 1996-07-12 | 1998-02-10 | Акционерное общество закрытого типа "Рот Фронт" | Способ производства конфет с начинкой между слоями вафель, глазированных шоколадом |
| US6419970B1 (en) * | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
| US6207207B1 (en) * | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
| ATE198403T1 (de) * | 1998-10-27 | 2001-01-15 | Salzburger Schokolade Und Sues | Verfahren zur herstellung von waffelschnitten |
| US6071546A (en) * | 1998-11-16 | 2000-06-06 | Nestec S.A. | Coated ice confection |
| US6773744B1 (en) | 2000-11-06 | 2004-08-10 | Hershey Foods Corporation | Confectionary products, low fat chocolate and chocolate-like products and methods for making them |
| EP1400175B1 (en) * | 2001-05-30 | 2008-08-27 | Meiji Seika Kaisha Ltd. | Impregnated and laminated oily cake and process for producing the same |
| ES2183725B1 (es) * | 2001-07-10 | 2004-05-16 | S. Trias, S.A. | Metodo para la elaboracion de barras alimenticias. |
| EP1393631B1 (en) * | 2002-08-30 | 2007-03-14 | Kraft Foods R & D, Inc. Zweigniederlassung München | Crunchy wafer product |
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| AT501884B1 (de) * | 2006-02-24 | 2006-12-15 | Haas Franz | Waffelgebäck |
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| GB2497275A (en) | 2011-11-25 | 2013-06-12 | Enecsys Ltd | Modular adjustable power factor renewable energy inverter system |
| GB2498365A (en) | 2012-01-11 | 2013-07-17 | Solaredge Technologies Ltd | Photovoltaic module |
| US9853565B2 (en) | 2012-01-30 | 2017-12-26 | Solaredge Technologies Ltd. | Maximized power in a photovoltaic distributed power system |
| GB2498791A (en) | 2012-01-30 | 2013-07-31 | Solaredge Technologies Ltd | Photovoltaic panel circuitry |
| GB2498790A (en) | 2012-01-30 | 2013-07-31 | Solaredge Technologies Ltd | Maximising power in a photovoltaic distributed power system |
| GB2499991A (en) | 2012-03-05 | 2013-09-11 | Solaredge Technologies Ltd | DC link circuit for photovoltaic array |
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| US9548619B2 (en) | 2013-03-14 | 2017-01-17 | Solaredge Technologies Ltd. | Method and apparatus for storing and depleting energy |
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| US9882507B2 (en) | 2013-04-16 | 2018-01-30 | Solarcity Corporation | Power factor adjustment in multi-phase power system |
| US9318974B2 (en) | 2014-03-26 | 2016-04-19 | Solaredge Technologies Ltd. | Multi-level inverter with flying capacitor topology |
| GB201407396D0 (en) | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
| US11018623B2 (en) | 2016-04-05 | 2021-05-25 | Solaredge Technologies Ltd. | Safety switch for photovoltaic systems |
| US12057807B2 (en) | 2016-04-05 | 2024-08-06 | Solaredge Technologies Ltd. | Chain of power devices |
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| BE1027933B1 (nl) * | 2019-12-26 | 2021-08-03 | Didess Bvba | Werkwijze voor de productie van biscuitproducten |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE546578A (es) * | ||||
| US1809383A (en) * | 1929-02-04 | 1931-06-09 | Heyboer Adrian | Edible product |
| US2198726A (en) * | 1939-02-17 | 1940-04-30 | Shwom Hyman | Method of making dip coated jelly containing food products |
| GB586375A (en) * | 1944-11-15 | 1947-03-17 | Alfred Cornelius Page | Improvements in and relating to biscuits and the method of making the same |
| US2888887A (en) * | 1954-07-13 | 1959-06-02 | Wolf Paul | Method of making closed filled wafer strips |
| AT226621B (de) * | 1961-11-09 | 1963-03-25 | Danger Kom Ges H | Waffelkühlanlage |
| US3670665A (en) * | 1971-01-18 | 1972-06-20 | Baker Perkins Inc | Layering device for cake |
| US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
| US3782966A (en) * | 1971-09-07 | 1974-01-01 | J Forkner | Method of making a bakery product having an expanded filling |
| US3867559A (en) * | 1971-12-13 | 1975-02-18 | Franz Haas | Method for producing filled tubular waffles |
| AT352042B (de) * | 1972-03-25 | 1979-08-27 | Hebenstreit Gmbh | Vorrichtung zur herstellung von waffelbloecken |
| GB1571234A (en) * | 1976-08-17 | 1980-07-09 | Ferrero & C Spa P | Pastry products and methods of making them |
| AT357128B (de) * | 1977-03-25 | 1980-06-25 | Haas Franz Sen | Verfahren zur herstellung von mehrlagigen mit creme gefuellten waffelbloecken |
| US4275647A (en) * | 1977-04-14 | 1981-06-30 | Carnation Company | Apparatus for producing a centerfilled food product |
| AT353207B (de) * | 1977-10-06 | 1979-11-12 | Haas Franz Sen | Waffelblattkuehler |
| AT373473B (de) * | 1980-06-18 | 1984-01-25 | Haas Franz Waffelmasch | Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke |
| AT375006B (de) * | 1981-05-20 | 1984-06-25 | Haas Franz Waffelmasch | Vorrichtung zum beschichten einzelner auf einer transportvorrichtung aneinander anliegend transportierter waffelblaetter od. dgl. backprodukte mit streichmassen |
-
1984
- 1984-09-11 US US06/649,166 patent/US4545997A/en not_active Expired - Lifetime
-
1985
- 1985-07-02 ES ES544820A patent/ES544820A0/es active Granted
- 1985-07-04 MX MX027037A patent/MX172274B/es unknown
- 1985-07-04 DE DE3523954A patent/DE3523954C3/de not_active Expired - Fee Related
- 1985-07-04 PT PT80761A patent/PT80761B/pt not_active IP Right Cessation
- 1985-08-22 AT AT0244985A patent/AT394652B/de not_active IP Right Cessation
- 1985-08-27 CA CA000489489A patent/CA1246386A/en not_active Expired
- 1985-08-27 FI FI853278A patent/FI83283C/fi not_active IP Right Cessation
- 1985-09-04 GR GR852147A patent/GR852147B/el unknown
- 1985-09-06 NL NL8502450A patent/NL192497C/nl not_active IP Right Cessation
- 1985-09-09 AU AU48068/85A patent/AU576461B2/en not_active Ceased
- 1985-09-09 KR KR1019850700398A patent/KR890004552B1/ko not_active Expired
- 1985-09-09 GB GB08530084A patent/GB2175485B/en not_active Expired
- 1985-09-09 JP JP60504124A patent/JPS62500143A/ja active Granted
- 1985-09-09 WO PCT/US1985/001719 patent/WO1986001685A1/en not_active Ceased
- 1985-09-10 BE BE0/215560A patent/BE903204A/fr not_active IP Right Cessation
- 1985-09-10 NZ NZ213426A patent/NZ213426A/en unknown
- 1985-09-10 LU LU86071A patent/LU86071A1/fr unknown
- 1985-09-10 FR FR8513386A patent/FR2569951B1/fr not_active Expired
- 1985-09-10 CH CH3894/85A patent/CH669090A5/it not_active IP Right Cessation
- 1985-09-11 IT IT67768/85A patent/IT1183950B/it active
- 1985-09-11 ZA ZA856959A patent/ZA856959B/xx unknown
- 1985-09-11 IL IL76370A patent/IL76370A0/xx not_active IP Right Cessation
-
1986
- 1986-04-18 SE SE8601794A patent/SE460170B/sv not_active IP Right Cessation
- 1986-05-07 NO NO86861833A patent/NO159832C/no unknown
- 1986-05-09 DK DK215986A patent/DK165385C/da active
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Effective date: 20170710 |