FI44977B - - Google Patents

Info

Publication number: FI44977B
Authority: FI; Finland

Application number

FI3098/69A

Other languages

Finnish (fi)

Other versions

FI44977C (fi

Inventor

E Laakkonen

Original Assignee

E Laakkonen

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-10-28

Filing date

1969-10-28

Publication date

1971-11-01

1969-10-28 Application filed by E Laakkonen filed Critical E Laakkonen

1969-10-28 Priority to FI693098A priority Critical patent/FI44977C/fi

1970-10-23 Priority to GB5050570A priority patent/GB1307420A/en

1970-10-23 Priority to SE14312/70A priority patent/SE359435B/xx

1970-10-26 Priority to DE19702052492 priority patent/DE2052492A1/de

1970-10-27 Priority to CA096646A priority patent/CA922963A/en

1970-10-27 Priority to NL7015706A priority patent/NL7015706A/xx

1970-10-28 Priority to FR7039603A priority patent/FR2066813A5/fr

1970-10-28 Priority to CH1602370A priority patent/CH518678A/de

1970-10-28 Priority to AT969170A priority patent/AT315624B/de

1971-11-01 Application granted granted Critical

1971-11-01 Publication of FI44977B publication Critical patent/FI44977B/fi

1972-02-10 Publication of FI44977C publication Critical patent/FI44977C/fi

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

FI693098A 1969-10-28 1969-10-28 Lihan lämpömureuttamismenetelmä FI44977C (fi)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
FI693098A FI44977C (fi)	1969-10-28	1969-10-28	Lihan lämpömureuttamismenetelmä
GB5050570A GB1307420A (en)	1969-10-28	1970-10-23	Method of tenderizing meat by low-temperature heating
SE14312/70A SE359435B (de)	1969-10-28	1970-10-23
DE19702052492 DE2052492A1 (de)	1969-10-28	1970-10-26	Verfahren zum Erzielen von Zart heit im Fleisch durch Warme
CA096646A CA922963A (en)	1969-10-28	1970-10-27	Method for tenderizing meat by low-temperature heating
NL7015706A NL7015706A (de)	1969-10-28	1970-10-27
FR7039603A FR2066813A5 (de)	1969-10-28	1970-10-28
CH1602370A CH518678A (de)	1969-10-28	1970-10-28	Verfahren zur Behandlung von Fleisch zwecks Verringerung seiner Zähigkeit
AT969170A AT315624B (de)	1969-10-28	1970-10-28	Verfahren zum Zartmachen von Fleisch

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FI693098A FI44977C (fi)	1969-10-28	1969-10-28	Lihan lämpömureuttamismenetelmä

Publications (2)

Publication Number	Publication Date
FI44977B true FI44977B (de)	1971-11-01
FI44977C FI44977C (fi)	1972-02-10

Family

ID=8507998

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI693098A FI44977C (fi)	1969-10-28	1969-10-28	Lihan lämpömureuttamismenetelmä

Country Status (9)

Country	Link
AT (1)	AT315624B (de)
CA (1)	CA922963A (de)
CH (1)	CH518678A (de)
DE (1)	DE2052492A1 (de)
FI (1)	FI44977C (de)
FR (1)	FR2066813A5 (de)
GB (1)	GB1307420A (de)
NL (1)	NL7015706A (de)
SE (1)	SE359435B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN114128842B (zh) *	2021-10-15	2023-08-08	国科温州研究院(温州生物材料与工程研究所)	一种改善羊肉嫩度的方法

1969
- 1969-10-28 FI FI693098A patent/FI44977C/fi active
1970
- 1970-10-23 GB GB5050570A patent/GB1307420A/en not_active Expired
- 1970-10-23 SE SE14312/70A patent/SE359435B/xx unknown
- 1970-10-26 DE DE19702052492 patent/DE2052492A1/de active Pending
- 1970-10-27 NL NL7015706A patent/NL7015706A/xx unknown
- 1970-10-27 CA CA096646A patent/CA922963A/en not_active Expired
- 1970-10-28 AT AT969170A patent/AT315624B/de not_active IP Right Cessation
- 1970-10-28 FR FR7039603A patent/FR2066813A5/fr not_active Expired
- 1970-10-28 CH CH1602370A patent/CH518678A/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
NL7015706A (de)	1971-05-03
DE2052492A1 (de)	1971-05-06
FI44977C (fi)	1972-02-10
CA922963A (en)	1973-03-20
GB1307420A (en)	1973-02-21
SE359435B (de)	1973-09-03
CH518678A (de)	1972-02-15
AT315624B (de)	1974-06-10
FR2066813A5 (de)	1971-08-06

Publication	Publication Date	Title
AU465452B2 (de)	1975-09-11
AU429630B2 (de)	1972-10-26
AU442375B2 (de)	1973-11-06
AU2355770A (de)	1972-06-22
AU470301B1 (de)	1972-05-25
FR2066813A5 (de)	1971-08-06
AU427401B2 (de)	1972-08-17
AU442322B2 (de)	1973-11-02
AU442380B2 (de)	1973-11-05
AU470661B1 (de)	1970-10-05
AU442538B2 (de)	1973-11-12
AU442535B2 (de)	1973-11-12
AU442463B2 (de)	1973-11-09
AU442357B2 (de)	1973-11-07
AU442554B2 (de)	1973-11-13
AT308690B (de)	1973-06-15
AU442285B2 (de)	1973-11-02
AU438128B2 (de)	1973-07-16
AU428074B2 (de)	1972-09-11
AU425297B2 (de)	1972-03-26
AU410358B2 (de)	1971-02-09
AU414607B2 (de)	1971-06-29
AU417208B2 (de)	1971-10-14
CS150763B1 (de)	1973-09-17
AR203167Q (de)	1975-08-22