FI44977C - Lihan lämpömureuttamismenetelmä - Google Patents
Lihan lämpömureuttamismenetelmäInfo
- Publication number
- FI44977C FI44977C FI693098A FI309869A FI44977C FI 44977 C FI44977 C FI 44977C FI 693098 A FI693098 A FI 693098A FI 309869 A FI309869 A FI 309869A FI 44977 C FI44977 C FI 44977C
- Authority
- FI
- Finland
- Prior art keywords
- thermally
- mincing meat
- mincing
- meat
- thermally mincing
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI693098A FI44977C (fi) | 1969-10-28 | 1969-10-28 | Lihan lämpömureuttamismenetelmä |
| GB5050570A GB1307420A (en) | 1969-10-28 | 1970-10-23 | Method of tenderizing meat by low-temperature heating |
| SE14312/70A SE359435B (de) | 1969-10-28 | 1970-10-23 | |
| DE19702052492 DE2052492A1 (de) | 1969-10-28 | 1970-10-26 | Verfahren zum Erzielen von Zart heit im Fleisch durch Warme |
| CA096646A CA922963A (en) | 1969-10-28 | 1970-10-27 | Method for tenderizing meat by low-temperature heating |
| NL7015706A NL7015706A (de) | 1969-10-28 | 1970-10-27 | |
| FR7039603A FR2066813A5 (de) | 1969-10-28 | 1970-10-28 | |
| CH1602370A CH518678A (de) | 1969-10-28 | 1970-10-28 | Verfahren zur Behandlung von Fleisch zwecks Verringerung seiner Zähigkeit |
| AT969170A AT315624B (de) | 1969-10-28 | 1970-10-28 | Verfahren zum Zartmachen von Fleisch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI693098A FI44977C (fi) | 1969-10-28 | 1969-10-28 | Lihan lämpömureuttamismenetelmä |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI44977B FI44977B (de) | 1971-11-01 |
| FI44977C true FI44977C (fi) | 1972-02-10 |
Family
ID=8507998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI693098A FI44977C (fi) | 1969-10-28 | 1969-10-28 | Lihan lämpömureuttamismenetelmä |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT315624B (de) |
| CA (1) | CA922963A (de) |
| CH (1) | CH518678A (de) |
| DE (1) | DE2052492A1 (de) |
| FI (1) | FI44977C (de) |
| FR (1) | FR2066813A5 (de) |
| GB (1) | GB1307420A (de) |
| NL (1) | NL7015706A (de) |
| SE (1) | SE359435B (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114128842B (zh) * | 2021-10-15 | 2023-08-08 | 国科温州研究院(温州生物材料与工程研究所) | 一种改善羊肉嫩度的方法 |
-
1969
- 1969-10-28 FI FI693098A patent/FI44977C/fi active
-
1970
- 1970-10-23 GB GB5050570A patent/GB1307420A/en not_active Expired
- 1970-10-23 SE SE14312/70A patent/SE359435B/xx unknown
- 1970-10-26 DE DE19702052492 patent/DE2052492A1/de active Pending
- 1970-10-27 NL NL7015706A patent/NL7015706A/xx unknown
- 1970-10-27 CA CA096646A patent/CA922963A/en not_active Expired
- 1970-10-28 AT AT969170A patent/AT315624B/de not_active IP Right Cessation
- 1970-10-28 FR FR7039603A patent/FR2066813A5/fr not_active Expired
- 1970-10-28 CH CH1602370A patent/CH518678A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7015706A (de) | 1971-05-03 |
| DE2052492A1 (de) | 1971-05-06 |
| FI44977B (de) | 1971-11-01 |
| CA922963A (en) | 1973-03-20 |
| GB1307420A (en) | 1973-02-21 |
| SE359435B (de) | 1973-09-03 |
| CH518678A (de) | 1972-02-15 |
| AT315624B (de) | 1974-06-10 |
| FR2066813A5 (de) | 1971-08-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BG22857A3 (bg) | Метод за получаване на халогенхидрат | |
| BE745984A (fr) | Preparation de viandes cuites | |
| SU439965A3 (ru) | Способ получения -арил-2-аминоалкоксистилолов | |
| AT319724B (de) | Wursthülle | |
| BG17795A3 (bg) | Метод за получаване на субституирани с арилпиперазинилалкил- аминоурацили-урацилетери-урацилитиоктер | |
| SE383137B (sv) | Form for matvaror | |
| BG17749A3 (bg) | Метод за получаване на фенокси-2-хидрокси -3- циклоалкиламинопропани | |
| BE756301A (fr) | Produits alimentaires | |
| BE768547A (fr) | Viandes reconstituees | |
| BE747962A (fr) | Produits alimentaires | |
| BE755274A (fr) | Viande reconstituee | |
| DK126753B (da) | Anlæg til afbening af kødstykker. | |
| CH513698A (de) | Aufschnittmaschine | |
| IT1043796B (it) | Prodotto succedameo di estratto di carne e procedimento per la sua produzione | |
| BG17540A3 (bg) | Метод заполучаване на нови производни на р- аминоалкилбензол- сулфанамида | |
| SU439969A3 (ru) | Способ получения замещенной бензолсульфонилмочевины | |
| IT954067B (it) | Metodo per essicare alimenti | |
| BG18603A3 (bg) | Метод за непрекъснато получаване на циклохексаноноксим | |
| FI44977C (fi) | Lihan lämpömureuttamismenetelmä | |
| BE808057A (fr) | Conservation de la viande | |
| BG17808A3 (bg) | Метод за получаване на нови производни на тиетина | |
| BE750154R (fr) | Amelioration des pellicules orientees en polyterephtalate | |
| BG16345A3 (bg) | Метод за получаване на новм | |
| BG17962A3 (bg) | Метод за получаване на нови производни на р- аминоал- кил- бензолсулфо- намида | |
| BG17561A3 (bg) | Метод за получаване на нови асепинови производни |