FI59700C - Foerfarande foer upphettning och koagulering av livsmedelsemulsioner genom att anvaenda stroemledningsupphettning och ytupphettning - Google Patents

Foerfarande foer upphettning och koagulering av livsmedelsemulsioner genom att anvaenda stroemledningsupphettning och ytupphettning Download PDF

Info

Publication number: FI59700C
Authority: FI; Finland
Prior art keywords: heating; och; mass; tube; electrodes
Prior art date: 1976-10-18

Application number

FI762966A

Other languages

English (en)

Finnish (fi)

Other versions

FI59700B (fi

FI762966A7 (fi

Inventor

Ilkka Ossi Tapio Vanhatalo

Yrjoe Maelkki

Seppo Kalevi Reinamo

Martti Elis Tiuri

Original Assignee

Ilkka Ossi Tapio Vanhatalo

Yrjoe Maelkki

Seppo Kalevi Reinamo

Martti Elis Tiuri

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-10-18

Filing date

1976-10-18

Publication date

1981-10-12

1976-10-18 Application filed by Ilkka Ossi Tapio Vanhatalo, Yrjoe Maelkki, Seppo Kalevi Reinamo, Martti Elis Tiuri filed Critical Ilkka Ossi Tapio Vanhatalo

1976-10-18 Priority to FI762966A priority Critical patent/FI59700C/fi

1977-10-17 Priority to SE7711689A priority patent/SE7711689L/

1977-10-17 Priority to DK462277A priority patent/DK462277A/da

1977-10-18 Priority to DE19772746680 priority patent/DE2746680A1/de

1978-04-19 Publication of FI762966A7 publication Critical patent/FI762966A7/fi

1981-06-30 Application granted granted Critical

1981-06-30 Publication of FI59700B publication Critical patent/FI59700B/fi

1981-10-12 Publication of FI59700C publication Critical patent/FI59700C/fi

Links

238000010438 heat treatment Methods 0.000 claims description 40
238000000034 method Methods 0.000 claims description 20
235000013580 sausages Nutrition 0.000 claims description 11
239000000839 emulsion Substances 0.000 claims description 7
239000007787 solid Substances 0.000 claims description 5
239000002344 surface layer Substances 0.000 claims description 4
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
239000004020 conductor Substances 0.000 claims description 3
229910002804 graphite Inorganic materials 0.000 claims description 3
239000010439 graphite Substances 0.000 claims description 3
238000010924 continuous production Methods 0.000 claims description 2
235000013305 food Nutrition 0.000 claims description 2
230000005611 electricity Effects 0.000 claims 1
238000002360 preparation method Methods 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 5
239000000463 material Substances 0.000 description 4
239000007788 liquid Substances 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
239000000654 additive Substances 0.000 description 2
238000005345 coagulation Methods 0.000 description 2
230000015271 coagulation Effects 0.000 description 2
238000001816 cooling Methods 0.000 description 2
230000007797 corrosion Effects 0.000 description 2
238000005260 corrosion Methods 0.000 description 2
238000005485 electric heating Methods 0.000 description 2
238000013021 overheating Methods 0.000 description 2
-1 polytetrafluoroethylene Polymers 0.000 description 2
229920001343 polytetrafluoroethylene Polymers 0.000 description 2
239000004810 polytetrafluoroethylene Substances 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
229920000388 Polyphosphate Polymers 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
238000009455 aseptic packaging Methods 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
238000007664 blowing Methods 0.000 description 1
239000012267 brine Substances 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000000498 cooling water Substances 0.000 description 1
230000007547 defect Effects 0.000 description 1
238000001035 drying Methods 0.000 description 1
239000007772 electrode material Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000008236 heating water Substances 0.000 description 1
239000010985 leather Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
239000002184 metal Substances 0.000 description 1
239000012811 non-conductive material Substances 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
239000001205 polyphosphate Substances 0.000 description 1
235000011176 polyphosphates Nutrition 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
230000005855 radiation Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000000779 smoke Substances 0.000 description 1
235000010288 sodium nitrite Nutrition 0.000 description 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
238000007711 solidification Methods 0.000 description 1
230000008023 solidification Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

FI762966A 1976-10-18 1976-10-18 Foerfarande foer upphettning och koagulering av livsmedelsemulsioner genom att anvaenda stroemledningsupphettning och ytupphettning FI59700C (fi)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
FI762966A FI59700C (fi)	1976-10-18	1976-10-18	Foerfarande foer upphettning och koagulering av livsmedelsemulsioner genom att anvaenda stroemledningsupphettning och ytupphettning
SE7711689A SE7711689L (sv)	1976-10-18	1977-10-17	Forfarande for upphettning och koagulering av livsmedelsemulsioner med anvendning av elektrisk ledningsupphettning och ytupphettning
DK462277A DK462277A (da)	1976-10-18	1977-10-17	Fremgangsmaade og anordning til opvarmning og koagulering af levnedsmiddelemulsioner
DE19772746680 DE2746680A1 (de)	1976-10-18	1977-10-18	Verfahren zum erhitzen und koagulieren von lebensmittelemulsionen unter verwendung von elektrizitaetsleitungserhitzung und oberflaechenerhitzung

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FI762966A FI59700C (fi)	1976-10-18	1976-10-18	Foerfarande foer upphettning och koagulering av livsmedelsemulsioner genom att anvaenda stroemledningsupphettning och ytupphettning
FI762966		1976-10-18

Publications (3)

Publication Number	Publication Date
FI762966A7 FI762966A7 (fi)	1978-04-19
FI59700B FI59700B (fi)	1981-06-30
FI59700C true FI59700C (fi)	1981-10-12

Family

ID=8510346

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI762966A FI59700C (fi)	1976-10-18	1976-10-18	Foerfarande foer upphettning och koagulering av livsmedelsemulsioner genom att anvaenda stroemledningsupphettning och ytupphettning

Country Status (4)

Country	Link
DE (1)	DE2746680A1 (da)
DK (1)	DK462277A (da)
FI (1)	FI59700C (da)
SE (1)	SE7711689L (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3900602A1 (de) *	1989-01-11	1990-07-12	Hauni Werke Koerber & Co Kg	Verfahren zum herstellen eines eiweiss enthaltenden lebensmittelprodukts und lebensmittelprodukt
AUPS019802A0 (en) *	2002-01-31	2002-02-21	Chemstop Pty Ltd	Nutrient formulation
EP3280266B1 (de) *	2015-04-09	2019-12-25	Deutsches Institut für Lebensmitteltechnik e.V.	Vorrichtung und verfahren zum erwärmen von umhüllten lebensmitteln

1976
- 1976-10-18 FI FI762966A patent/FI59700C/fi not_active IP Right Cessation
1977
- 1977-10-17 SE SE7711689A patent/SE7711689L/ unknown
- 1977-10-17 DK DK462277A patent/DK462277A/da not_active Application Discontinuation
- 1977-10-18 DE DE19772746680 patent/DE2746680A1/de not_active Withdrawn

Also Published As

Publication number	Publication date
DE2746680A1 (de)	1978-04-20
FI59700B (fi)	1981-06-30
DK462277A (da)	1978-04-19
SE7711689L (sv)	1978-04-19
FI762966A7 (fi)	1978-04-19

Legal Events

Date

Code

Title

Description

2004-08-31

MM

Patent lapsed

Owner name: MAELKKI, YRJOE

Owner name: VANHATALO, ILKKA OSSI TAPIO

Owner name: TIURI,_MARTTI

Owner name: REINAMO, SEPPO KALEVI

Publication	Publication Date	Title
Barsotti et al.	1999	Food processing by pulsed electric fields. I. Physical aspects
EP0032464B1 (en)	1983-05-18	Apparatus for heating electrically conductive flowable media
JP2009529912A (ja)	2009-08-27	食材の塊を低温殺菌する装置
US20230009648A1 (en)	2023-01-12	Device and process for continuous ohmic heating of foodstuffs
US2182211A (en)	1939-12-05	Preparation of sausage
US3235388A (en)	1966-02-15	Method for producing food product
DE102010028780A1 (de)	2011-11-10	Vorrichtung und Verfahren zur elektrischen Erwärmung von Lebensmitteln
FI59700C (fi)	1981-10-12	Foerfarande foer upphettning och koagulering av livsmedelsemulsioner genom att anvaenda stroemledningsupphettning och ytupphettning
US10893681B2 (en)	2021-01-19	Method for treating food which is in an insulating encapsulation or casing or which will be introduced into same, using non-conventional ohmic heating
WO2012060348A1 (ja)	2012-05-10	内部加熱による連続加熱方法を用いるタンパク質含有食品の製造方法
US2789914A (en)	1957-04-23	Comestible treating methods
JPS6015457B2 (ja)	1985-04-19	ゴム類、熱架橋性合成樹脂の押出成形方法および装置
US11304437B1 (en)	2022-04-19	Cooking extrusion horn
EP2667731B1 (en)	2015-04-01	Continuous heat treatment method and heating device for an electrically conductive fluid
JP5113934B1 (ja)	2013-01-09	内部加熱による連続加熱方法を用いるタンパク質含有食品の製造方法
JPS5836371A (ja)	1983-03-03	練食品の直接通電加熱法及びその装置
US3590725A (en)	1971-07-06	Continuous electric roasting of elongated meat strands and other food strands and food roasting systems therefor
JP5734176B2 (ja)	2015-06-10	食品材料の連続加熱方法および連続加熱装置
CA2987215A1 (en)	2016-10-13	An apparatus and process for warming encased food
US2023478A (en)	1935-12-10	Process for treating dough products and the like
JP5918470B2 (ja)	2016-05-18	内部加熱によりタンパク質含有食品を連続的に製造する方法
JP2002045110A (ja)	2002-02-12	食肉類加工原料の成形方法及びその装置
JPH0121748B2 (da)	1989-04-24
JPS5828260A (ja)	1983-02-19	流動食品の直接通電加熱法及びその装置
JP2001095682A (ja)	2001-04-10	電気抵抗式食品加熱方法及びその装置