FI74596C - Foerfarande och apparatur foer styrd kristallisationsprocess av fett. - Google Patents
Foerfarande och apparatur foer styrd kristallisationsprocess av fett. Download PDFInfo
- Publication number
- FI74596C FI74596C FI860580A FI860580A FI74596C FI 74596 C FI74596 C FI 74596C FI 860580 A FI860580 A FI 860580A FI 860580 A FI860580 A FI 860580A FI 74596 C FI74596 C FI 74596C
- Authority
- FI
- Finland
- Prior art keywords
- temperature
- fat
- crystallization
- cooler
- measurement
- Prior art date
Links
- 238000002425 crystallisation Methods 0.000 claims description 61
- 230000008025 crystallization Effects 0.000 claims description 61
- 235000019197 fats Nutrition 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 35
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 22
- 239000002960 lipid emulsion Substances 0.000 claims description 15
- 238000001816 cooling Methods 0.000 claims description 13
- 238000005259 measurement Methods 0.000 claims description 12
- 229910021529 ammonia Inorganic materials 0.000 claims description 11
- 235000013310 margarine Nutrition 0.000 claims description 11
- 239000003264 margarine Substances 0.000 claims description 11
- 238000001704 evaporation Methods 0.000 claims description 5
- 235000014121 butter Nutrition 0.000 claims description 2
- 235000019219 chocolate Nutrition 0.000 claims description 2
- 238000001739 density measurement Methods 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 description 29
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 239000013078 crystal Substances 0.000 description 4
- 238000012544 monitoring process Methods 0.000 description 4
- 238000004898 kneading Methods 0.000 description 3
- 238000009529 body temperature measurement Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 1
- 235000013367 dietary fats Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
- B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0063—Control or regulation
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI860580A FI74596C (fi) | 1986-02-10 | 1986-02-10 | Foerfarande och apparatur foer styrd kristallisationsprocess av fett. |
| DK066687A DK66687A (da) | 1986-02-10 | 1987-02-10 | Fremgangsmaade og apparat til styring af krystallisationen af fedt |
| DE19873704072 DE3704072A1 (de) | 1986-02-10 | 1987-02-10 | Verfahren und apparatur zur beherrschung des kristallisationsprozesses von fetten |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI860580 | 1986-02-10 | ||
| FI860580A FI74596C (fi) | 1986-02-10 | 1986-02-10 | Foerfarande och apparatur foer styrd kristallisationsprocess av fett. |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| FI860580A0 FI860580A0 (fi) | 1986-02-10 |
| FI860580A7 FI860580A7 (fi) | 1987-08-11 |
| FI74596B FI74596B (fi) | 1987-11-30 |
| FI74596C true FI74596C (fi) | 1988-03-10 |
Family
ID=8522116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI860580A FI74596C (fi) | 1986-02-10 | 1986-02-10 | Foerfarande och apparatur foer styrd kristallisationsprocess av fett. |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE3704072A1 (da) |
| DK (1) | DK66687A (da) |
| FI (1) | FI74596C (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE68905071T4 (de) * | 1988-05-10 | 1993-11-18 | Unilever Nv | Automatisiertes Verfahren zur Herstellung eines ein essbares Fett enthaltenden Produktes und Apparat dafür. |
| DE4209073C2 (de) * | 1992-03-20 | 1994-01-13 | Deutsches Inst Lebensmitteltec | Verfahren zur Ermittlung von Kristallisationsgüte sowie Kristallanteil vorkristallisierter fluider Fettstoffsysteme oder fetthaltiger Stoffsysteme und Vorrichtung zur Durchführung des Verfahrens |
-
1986
- 1986-02-10 FI FI860580A patent/FI74596C/fi not_active IP Right Cessation
-
1987
- 1987-02-10 DE DE19873704072 patent/DE3704072A1/de not_active Withdrawn
- 1987-02-10 DK DK066687A patent/DK66687A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3704072A1 (de) | 1987-08-13 |
| DK66687D0 (da) | 1987-02-10 |
| FI860580A0 (fi) | 1986-02-10 |
| DK66687A (da) | 1987-08-11 |
| FI74596B (fi) | 1987-11-30 |
| FI860580A7 (fi) | 1987-08-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5098673A (en) | Apparatus for growing homogeneous crystals | |
| JP2004147654A (ja) | 使用する混液に基づいてアイスクリーム生産サイクルを制御し、最適化する方法 | |
| DE1769123B2 (de) | Verfahren und vorrichtung zur stofftrennung aus einem fluessigen gemisch durch fraktionierte kristallisation | |
| FI74596C (fi) | Foerfarande och apparatur foer styrd kristallisationsprocess av fett. | |
| US6849155B2 (en) | Concentrator | |
| WO1986003298A1 (en) | Measuring the content of crystals | |
| US4718772A (en) | Process and apparatus for obtaining a mixture of substances having low boiling points | |
| Matsumoto et al. | Continuous ice slurry formation using a functional fluid for ice storage | |
| US3496886A (en) | Process and apparatus for manufacture of liquid-filled candies with a crust | |
| US2263704A (en) | Process for continuously crystallizing sugar solutions | |
| US5090965A (en) | Process for the separation of substances by cooling crystallization | |
| WO1990001978A1 (en) | Multistage fractional freezing for superpurifying crystallizable substances | |
| US3269990A (en) | Process for the continuous polycondensation of dicarboxylic acids and diamines or their salts | |
| US20040258589A1 (en) | Method and apparatus for crystal growth | |
| EP1245951B1 (en) | Method and measuring system for determining the crystal fraction in a crystal suspension mixture | |
| US10588329B2 (en) | Ice cream production apparatus and method of controlling an ice cream production apparatus | |
| US2338362A (en) | Means for maintaining overrun in ice cream and like products | |
| US4848321A (en) | Method for the program control of a pan | |
| US3932142A (en) | Serial flow crystallization at linearly decreasing pressures | |
| WO1988006728A1 (en) | Method and device for determining the temperature-time-relation during phase transformation | |
| CN222266186U (zh) | 一种均四甲苯连续悬浮结晶系统 | |
| SU581962A1 (ru) | Способ регулировани процесса кристаллизации | |
| KR100342148B1 (ko) | 6-클로로-α-메틸-카르바졸-2-아세트산의 카르바졸 에스테르 전구체의 정제 방법 | |
| RU2235581C1 (ru) | Способ автоматического управления процессом вымораживания влаги в двухступенчатой вымораживающей установке | |
| ES3043014T3 (en) | Method and installation for coating food products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC | Transfer of assignment of patent |
Owner name: RAISION TEHTAAT OY AB |
|
| PC | Transfer of assignment of patent |
Owner name: RAISION TEHTAAT OY AB |
|
| PC | Transfer of assignment of patent |
Owner name: RAISION TEHTAAT OY AB |
|
| MM | Patent lapsed |
Owner name: RAISION TEHTAAT OY AB |