FI940641L - Impregnoitu päällys ja sen valmistaminen - Google Patents

Impregnoitu päällys ja sen valmistaminen Download PDF

Info

Publication number
FI940641L
FI940641L FI940641A FI940641A FI940641L FI 940641 L FI940641 L FI 940641L FI 940641 A FI940641 A FI 940641A FI 940641 A FI940641 A FI 940641A FI 940641 L FI940641 L FI 940641L
Authority
FI
Finland
Prior art keywords
manufacture
impregnated cover
impregnated
cover
Prior art date
Application number
FI940641A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI940641A7 (fi
FI940641A0 (fi
Inventor
Gary Underwood
Jose I Recalde
Original Assignee
Red Arrow Prod Co
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Red Arrow Prod Co, Viscofan Sa filed Critical Red Arrow Prod Co
Publication of FI940641A7 publication Critical patent/FI940641A7/fi
Publication of FI940641A0 publication Critical patent/FI940641A0/fi
Publication of FI940641L publication Critical patent/FI940641L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Processing Of Meat And Fish (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
FI940641A 1991-08-12 1992-08-10 Impregnoitu päällys ja sen valmistaminen FI940641L (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/743,867 US5270067A (en) 1987-11-12 1991-08-12 Impregnated casing and method of making the same
PCT/US1992/006708 WO1993003632A1 (fr) 1991-08-12 1992-08-10 Enveloppe alimentaire impregnee et procede de preparation

Publications (3)

Publication Number Publication Date
FI940641A7 FI940641A7 (fi) 1994-02-11
FI940641A0 FI940641A0 (fi) 1994-02-11
FI940641L true FI940641L (fi) 1994-02-11

Family

ID=24990520

Family Applications (1)

Application Number Title Priority Date Filing Date
FI940641A FI940641L (fi) 1991-08-12 1992-08-10 Impregnoitu päällys ja sen valmistaminen

Country Status (6)

Country Link
US (1) US5270067A (fr)
EP (1) EP0656753A1 (fr)
JP (1) JPH06509716A (fr)
CA (1) CA2115365C (fr)
FI (1) FI940641L (fr)
WO (1) WO1993003632A1 (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5395455A (en) * 1992-03-10 1995-03-07 Energy, Mines And Resources - Canada Process for the production of anhydrosugars from lignin and cellulose containing biomass by pyrolysis
AU7201596A (en) * 1995-09-29 1997-04-17 Red Arrow Products Co., Inc. Method of removing hydrocarbons from liquid smoke and flavoring compositions
US5756140A (en) * 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
US6214395B1 (en) 1999-10-21 2001-04-10 Hickory Specialties, Inc. Liquid smoke browning agent solution
US6884446B1 (en) * 2000-07-27 2005-04-26 Red Arrow Products Co., Llc Article for browning and flavoring foodstuffs
CA2326471A1 (fr) * 2000-11-20 2002-05-20 Resource Transforms International Ltd. Production de glycolaldehyde par la thermolyse hydrique de glucides
ITMI20010336U1 (it) * 2001-06-20 2002-12-20 Cadif Srl Membrana con anima metallica per impermeabilizzazioni e protezioni strutturali,elettrotermica
DE10306223A1 (de) * 2003-02-13 2004-09-02 Kalle Gmbh & Co. Kg Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma
AU2004221875B2 (en) * 2003-03-13 2010-11-11 Vector Usa Inc. A film having a liquid absorbed therein
US6938439B2 (en) * 2003-05-22 2005-09-06 Cool Clean Technologies, Inc. System for use of land fills and recyclable materials
DE102004017351A1 (de) * 2004-04-08 2005-10-27 Kalle Gmbh Schlauchförmige Nahrungsmittelhülle mit übertragbarer Innenschicht
US20070228600A1 (en) * 2005-04-01 2007-10-04 Bohnert George W Method of making containers from recycled plastic resin
US7253253B2 (en) * 2005-04-01 2007-08-07 Honeywell Federal Manufacturing & Technology, Llc Method of removing contaminants from plastic resins
US20070092630A1 (en) * 2005-10-24 2007-04-26 Harry Chu Cross-linkable soy protein compositions and emulsified meat products including the same
ES2283203B2 (es) * 2005-11-21 2008-08-01 Viscofan, S.A. Procedimiento de obtencion de un producto alimenticio ahumado con marcas y producto asi obtenido.
ES2304846B1 (es) * 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
ES2306577B1 (es) 2006-05-11 2009-09-28 Viscofan, S.A. Procedimiento de obtencion de una tripa con marcas y de un producto carnico con marcas, tripa y productos carnicos asi obtenidos.
US20080006519A1 (en) * 2006-07-06 2008-01-10 Badger Phillip C Method and system for accomplishing flash or fast pyrolysis with carbonaceous materials
US20100236580A1 (en) * 2007-05-15 2010-09-23 Delaurentiis Gary M METHOD AND SYSTEM FOR REMOVING PCBs FROM SYNTHETIC RESIN MATERIALS
WO2009076576A2 (fr) * 2007-12-12 2009-06-18 Eco2 Plastics Système continu de traitement de particules
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US20110035998A1 (en) * 2009-08-14 2011-02-17 Badger Phillip C Plant for the flash or fast pyrolysis of carbonaceous materials
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
KR102749466B1 (ko) * 2016-12-08 2025-01-03 토프쉐 에이/에스 열분해 단편화에 의한 글리콜알데하이드의 생성
PL246707B1 (pl) * 2022-10-31 2025-02-24 Jelux Polska Spółka Z Ograniczoną Odpowiedzialnością Urządzenie do barwienia i sposób barwienia osłonek naturalnych przeznaczonych do produkcji wędlin

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
US3330669A (en) * 1964-03-27 1967-07-11 Wisconsin Zinn Malting Corp Smoke flavoring process
US4525397A (en) * 1979-07-31 1985-06-25 Union Carbide Corporation Liquid smoke treated cellulosic food casings
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4504500A (en) * 1982-08-17 1985-03-12 Red Arrow Products Company Inc. Method of coating a shirred casing strand with smoke flavor
US4505939A (en) * 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing
US4504501A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4504507A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for preparing a tar-depleted liquid smoke composition
US4496595A (en) * 1982-09-14 1985-01-29 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4511613A (en) * 1983-02-14 1985-04-16 Union Carbide Corporation Method for inhibiting discoloration on cellulose food casings
US4657765A (en) * 1983-02-14 1987-04-14 Viskase Corporation Method for imparting smoke color and flavor to food
US4540613A (en) * 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4717576A (en) * 1983-02-14 1988-01-05 Viskase Corporation Tar-depleted, concentrated, liquid smoke compositions and method for producing
CA1242106A (fr) * 1984-01-09 1988-09-20 William L. Wendorff Concentre a saveur de fumee
US4818551A (en) * 1986-08-05 1989-04-04 Viskase Corporation Method of making a liquid smoke impregnated shirred casing stick
US4994297A (en) * 1987-11-12 1991-02-19 Ensyn Engineering Associates, Inc. Method of using fast pyrolysis liquids as liquid smoke
US5039537A (en) * 1989-04-26 1991-08-13 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
US4959232A (en) * 1989-04-26 1990-09-25 Red Arrow Products Company, Inc. Process for making liquid smoke compositions and resin treated liquid smoke compositions
US4876108A (en) * 1987-11-12 1989-10-24 Ensyn Engineering Associates Inc. Method of using fast pyrolysis liquids as liquid smoke
US5292541A (en) * 1989-05-26 1994-03-08 Red Arrow Products Company Inc. Browning materials derived from the pyrolysis of sugars and starches
US5135770A (en) * 1989-10-04 1992-08-04 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
WO1991014379A1 (fr) * 1990-03-26 1991-10-03 Red Arrow Products Company Inc. Procede de fabrication d'hydroxyacetaldehyde

Also Published As

Publication number Publication date
EP0656753A4 (fr) 1995-02-08
FI940641A7 (fi) 1994-02-11
FI940641A0 (fi) 1994-02-11
CA2115365A1 (fr) 1993-03-04
CA2115365C (fr) 1998-10-13
WO1993003632A1 (fr) 1993-03-04
JPH06509716A (ja) 1994-11-02
EP0656753A1 (fr) 1995-06-14
US5270067A (en) 1993-12-14

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