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Publication of FR1053980ApublicationCriticalpatent/FR1053980A/fr
238000004806packaging method and processMethods0.000title1
Classifications
B—PERFORMING OPERATIONS; TRANSPORTING
B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
B65B51/10—Applying or generating heat or pressure or combinations thereof
B65B51/14—Applying or generating heat or pressure or combinations thereof by reciprocating or oscillating members
B65B51/146—Closing bags
B—PERFORMING OPERATIONS; TRANSPORTING
B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
B65B3/04—Methods of, or means for, filling the material into the containers or receptacles
B65B3/06—Methods of, or means for, filling the material into the containers or receptacles by gravity flow
B—PERFORMING OPERATIONS; TRANSPORTING
B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
B65B55/24—Cleaning of, or removing dust from, containers, wrappers, or packaging ; Preventing of fouling
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Engineering & Computer Science
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Mechanical Engineering
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FR1053980D1951-09-201951-09-20Procédé pour emballer la crème fraîche et autres articles comestibles gras, et produits en résultant
ExpiredFR1053980A
(fr)
Procédé d'étiquetage et d'emballage des fromages ou autres produits divisibles, comestibles ou non et produits industriels nouveaux en résultant
Procédé d'aromatisation du beurre, de la margarine ou de produits similaires, produit aromatique pour la mise en ceuvre du procédé, et produit aromatisé d'après ce procédé