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Application grantedgrantedCritical
Publication of FR1122710ApublicationCriticalpatent/FR1122710A/fr
238000004806packaging method and processMethods0.000title1
Classifications
B—PERFORMING OPERATIONS; TRANSPORTING
B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
B65D5/42—Details of containers or of foldable or erectable container blanks
B65D5/44—Integral, inserted or attached portions forming internal or external fittings
B65D5/50—Internal supporting or protecting elements for contents
B65D5/5028—Elements formed separately from the container body
B65D5/5035—Paper elements
B65D5/5038—Tray-like elements formed by folding a blank and presenting openings or recesses
Landscapes
Engineering & Computer Science
(AREA)
Mechanical Engineering
(AREA)
FR1122710D1955-04-141955-04-14Procédé pour le conditionnement des produits alimentaires ou autres tels que bonbons, chocolat
ExpiredFR1122710A
(fr)