FR1060662A - Perfectionnements apportés aux appareils pour préparer des bonbons congelés ou glacés - Google Patents

Perfectionnements apportés aux appareils pour préparer des bonbons congelés ou glacés

Info

Publication number
FR1060662A
FR1060662A FR1060662DA FR1060662A FR 1060662 A FR1060662 A FR 1060662A FR 1060662D A FR1060662D A FR 1060662DA FR 1060662 A FR1060662 A FR 1060662A
Authority
FR
France
Prior art keywords
candies
iced
devices
preparing frozen
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aeropipe & Glass Co Ltd
Original Assignee
Aeropipe & Glass Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aeropipe & Glass Co Ltd filed Critical Aeropipe & Glass Co Ltd
Application granted granted Critical
Publication of FR1060662A publication Critical patent/FR1060662A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
FR1060662D 1952-07-29 1952-07-29 Perfectionnements apportés aux appareils pour préparer des bonbons congelés ou glacés Expired FR1060662A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1060662T 1952-07-29

Publications (1)

Publication Number Publication Date
FR1060662A true FR1060662A (fr) 1954-04-05

Family

ID=9599743

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1060662D Expired FR1060662A (fr) 1952-07-29 1952-07-29 Perfectionnements apportés aux appareils pour préparer des bonbons congelés ou glacés

Country Status (1)

Country Link
FR (1) FR1060662A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0417413A1 (fr) * 1989-09-14 1991-03-20 Carpigiani S.r.L. Procédé et appareil pour la fabrication de sucettes congelées, de bâtons de crème glacée et analogues

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0417413A1 (fr) * 1989-09-14 1991-03-20 Carpigiani S.r.L. Procédé et appareil pour la fabrication de sucettes congelées, de bâtons de crème glacée et analogues

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