FR1142006A - Perfectionnements apportés aux moules de cuisson pour la charcuterie et notamment pour la cuisson des jambons, ainsi qu'aux procédés de moulage correspondants - Google Patents

Perfectionnements apportés aux moules de cuisson pour la charcuterie et notamment pour la cuisson des jambons, ainsi qu'aux procédés de moulage correspondants

Info

Publication number
FR1142006A
FR1142006A FR1142006DA FR1142006A FR 1142006 A FR1142006 A FR 1142006A FR 1142006D A FR1142006D A FR 1142006DA FR 1142006 A FR1142006 A FR 1142006A
Authority
FR
France
Prior art keywords
cooking
well
improvements made
molding processes
hams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thirode & Cie
Original Assignee
Thirode & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thirode & Cie filed Critical Thirode & Cie
Application granted granted Critical
Publication of FR1142006A publication Critical patent/FR1142006A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR1142006D 1956-01-24 1956-01-24 Perfectionnements apportés aux moules de cuisson pour la charcuterie et notamment pour la cuisson des jambons, ainsi qu'aux procédés de moulage correspondants Expired FR1142006A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1142006T 1956-01-24

Publications (1)

Publication Number Publication Date
FR1142006A true FR1142006A (fr) 1957-09-12

Family

ID=9642984

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1142006D Expired FR1142006A (fr) 1956-01-24 1956-01-24 Perfectionnements apportés aux moules de cuisson pour la charcuterie et notamment pour la cuisson des jambons, ainsi qu'aux procédés de moulage correspondants

Country Status (1)

Country Link
FR (1) FR1142006A (fr)

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